Thelocalbarbados's Instagram Audience Analytics and Demographics

@thelocalbarbados

Barbados

Eat like you give a fork. Keep it local. For reservations call 421-FARM(3276) or Book online 👇🏻
Barbados

Business Category

Restaurants

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PROFILE OVERVIEW OF THELOCALBARBADOS

Average engagement rate on the posts is around 5.30%. The average number of likes per post is 278 and the average number of comments is 10.

Thelocalbarbados loves posting about Food.

Check thelocalbarbados's audience demography. This analytics report shows thelocalbarbados's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Followers
5,704
Avg Likes
278
Avg Comments
10
Posts
89

GENDER OF ENGAGERS FOR THELOCALBARBADOS

Female
0 %
Male
0 %

MENTIONED HASHTAGS OF THELOCALBARBADOS

RECENT POSTS

143 0

Vintage showerheads for taps? Why the fork not. Design is so important and honoring the historic feel, but with a few quirks & unique touches is what we strive to do. The whole of Local is built with fun in mind and every time you come back you will discover something new. #TheLocalBarbados #LoveBarbados #NewRestaurant . . . #FarmtoTable #EatWellDoGood #Beachfront #LoveLocal #Barbados #WestCoast #Speightstown #Love #EatLocal #DrinkLocal #LocalFood #SupportLocal

245 8

Thinking about the weekend already? Who cares if it’s a Monday….it's forever summer in BIM and the beach is calling. No booking required to come and have a cocktail. . These are two of our best sellers, Watermelon & Chadon Beni Daiquiri & Smoked Mongoose Old Fashioned. Our takes on some seriously good classics. Come down, get your toes in the sand & a drink in hand. #TheLocalBarbados #FarmToCocktail #EatWellDoGood . . . #Cocktails #MadeWithLove #SmokedMongoose #OldFashioned #WatermelonChadonBeniDaiquiri #SoGood #CocktailsOfInstagram #CocktailOClock #CraftCocktails #Cheers #RumCocktails #DoorlysRum #Rhum #Barbados #DrinkLocal #FarmToTable

389 10

Aunty Waveney, is her name and she’s a legend around Speightstown. Our street vendors are the unsung food hero’s of communities - always allowing us to get some fresh food on the table. Supporting Local can mean many things, but one of the simplest & easiest ways to do this on Island is to buy from street vendors. Speightstown is known for having some great produce stalls and most of what they are selling gives you the insight into what’s on the trees, in the ground and in season now. We work with farmers across the island for our larger orders, but if we run out of soursop, breadfruit or hot peppers. It’s ladies like these we run to. Aunty is one of the best known vendors in our little town & she supports us with staples when we need them, plus keeps her eyes out for more unusual items like gooseberries & Bajan cherries. We don’t know why we all call her Aunty, we just heard our moms call her that! #TheLocalBarbados #Barbados #FarmToTable . . . #EatWellDoGood #LocalFood #BuyLocal #EatLocal #DrinkLocal #OrganicVeggies #Organic #LocalProduce #LocalFood #LocalLife #LoveBarbados #VisitBarbados

453 7

At Local & Co we dig funk, soul and old skool. It’s in our DNA & if you’ve been into Local already, you know you feel that soul the moment you hit the front door. We are all about collaborating and have teamed with internationally & locally acclaimed DJ @djkirkwood of @vujadaymusicfestival fame, spinning for you from 12PM on Thursdays with funk / soul sundowners & from 12PM on Sunday for beach sessions. Come groove with us. 🌴🕺🍸 #TheLocalBarbados #EatWellDoGood #FarmToTable . . . #WestCoast #Barbados #Speightstown #Beachfront #LocalFood #EatLocal #DrinkLocal #LoveLocal #SupportLocal #DJ #Groovy

320 11

As y’all know we get most of our ingredients from our beautiful island here in Barbados, but we couldn’t ignore our neighbors in Grenada. Known as the spice island, Grenada is where we get our Nutmeg, Clove, Cinnamon & pimento, they are so fresh it’s out of this world. We also get some seriously good chocolate from there too. This dish is homage to Grenada, Brioche doughnuts rolled in spiced sugar with custard and dark chocolate sauce. #TheLocalBarbados #FoodForFoodies #FarmToTable . . . #InstaGood #EatWellDoGood #SupportLocal #LoveFood #EatLocal #DrinkLocal #LoveBarbados #Love #BriocheDoughnuts #Nutmeg #Clove #Cinnamon #Custard #ChocolateSauce #Tasty #FoodLovers #InstaChef #FoodPorn #Barbados #Speightstown #DineLocal

211 16

Margaritas are a favorite here at Local & Co, but we don’t love anything too sugary. We think it’s about consuming the good stuff & not being left with a sugar slump, so all our cocktails are made with less sugar than the usual and our Queen Street Margaritas really hit the spot. We can of course make them sweeter too, it’s your drink after all! . Our Cocktails have been designed by some of the best in the business, the Rum Bar is where you come for vintage rums, classics made perfectly & innovative localized concoction & the Beach Bar is for fun takes on the best beach side, holiday inspired beverages. Think Frose, Rum Punch with a twist & Localada’s. #TheLocalBarbados #Margaritas #DrinkLocal #EatWellDoGood #Cocktails #SoGood #CocktailsOfInstagram #CocktailOClock #CraftCocktails #Cheers #RumCocktails #DoorlysRum #Rhum #Barbados #DrinkLocal #FarmToTable #HolidayInspiration #VisitBarbados #MadeWithLove

137 3

It’s Arbor Day! We are dedicated to making Local & Co a carbon neutral and sustainable restaurant. We are committed to educating our youth and future generations about the importance of biodiversity and food security. You’ll find plenty of wild foraged bush and tree bearing ingredients on our menu. Today we’re donating fruit trees to the 1tree1bajan.com initiative - and you can too! Support our food foragers and remember to keep it local! Eat good do well. #TheLocalBarbados #EatWellDoGood #FarmToTable . . . #ArborDay #CarbonNeutral #SustainableRestaurant #Biodiversity #FoodSecurity #Foraged #1Tree1Bajan #Barbados #LoveBarbados #OneTreeOneBajan

238 8

Curfew has been installed again as we all know, so sadly we close as the sun sets on Sunday’s. It’s not all bad news though, we are re-planning and doing more takeaway meals in the market place, so you can come in and grab dinner to go from next Thursday! . Think curries, pies & bakes with farm fresh salads, pickles, dips and pates. Watch this space for update and stay safe ❤️❤️❤️❤️❤️❤️❤️❤️ #TheLocalBarbados #LoveBarbados #NewRestaurant . . . #FarmtoTable #EatWellDoGood #Beachfront #LoveLocal #Barbados #WestCoast #Speightstown #Love #EatLocal #DrinkLocal #LocalFood #SupportLocal

224 8

It's Forking Friday! Of course you don’t HAVE to drink to have a good time, but If you’re going to drink, then let us tempt you...From our Local & Co classic cocktails featuring the Corpse Reviver No. 2 and Bajan Bloody Mary to our take on a classic Old Fashioned and the uniquely Bajan Corn n’ Oil. But remember, we’re not pirates, so always drink responsibly. #TheLocalBarbados #EatWellDoGood #FarmToTable . . . #NewRestaurant #WestCoast #Barbados #Speightstown #Beachfront #LocalFood #EatLocal #DrinkLocal #LoveLocal #SupportLocal

212 10

Our bathrooms are pretty sweet...well we think so anyway! Everything was hand picked and carefully curated by us with Terri Archer @archershall for each part of the building and the bathrooms are little alcoves of tropical print, chandeliers, antique mirrors & more. #TheLocalBarbados #FarmToTable #EatWellDoGood . . . #LoveLocal #DesignedWithLove #BarbadosHistory #Barbados #WestCoast #Speightstown #Love #LoveBarbados #EatLocal #DrinkLocal #LocalFood #SupportLocal #SustainableDevelopment #Beachfront

361 7

Our Chef Sophie @sophiemichell is a TV veteran back in the UK so we’ve been filming some clips over here about the amazing produce & food in Barbados with our team & @cheftrevormcneil . We are always creating and our Upstairs apartment will be used for filming, demos and cooking lessons as well. Watch this space for more info soon! #TheLocalBarbados #FarmToTable #EatWellDoGood . . . . . #TeamLocal #TopTeam #TeamSupreme #BetterTogether #Barbados #Speightstown #LocalFood #EatLocal #LoveBarbados

434 24

A lot of the ingredients usually used in vegan cooking would be imported to our island, so making our planted based burger took a while. We smoke coconuts for that all important smoky grilled flavors, we use pigeon peas for the base and add lovely umami vibes in via caramelized onions and garlic. All served in our house made vegan bun with aioli, smoked tomato ketchup & pickles. We recommend adding some of our fermented hot sauce on the side. YAS!!! #TheLocalBarbados #FoodForFoodies #FarmToTable . . . #InstaGood #EatWellDoGood #SupportLocal #LoveFood #EatLocal #DrinkLocal #LoveBarbados #Bajan #Love #GreenTomatoes #PigeonPeas #Tasty #FoodLovers #InstaChef #FoodPorn #Barbados #Speightstown #PlantBased #DineLocal

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