Fresh peppercorn crab pizza back on our final menu here at @smalls_sg ! We still got spots left for Friday and Saturday. Hit us up! Booking link in bio.

Ready for the return of the 🦄 pizza this week? Get your bookings in! Uni 3 ways, sweet corn, nori, wasabi, garlic butter pizza crust

Thanks for informing us folks - it seems that there was a problem with our system last week where we weren’t fully booked, yet our system showed no availability. It’s just been fixed today and spots have been opened up for the rest of this week! Tell your crew!

ITS OFFICIAL GUYS, WE ARE MOVING OUT OF THIS SPACE AT THE END OF JULY! We will be moving back to the original location where we first started, that small 4-seater room at @artichoke_sg Till then, we are celebrating a sick 1.5 years here at our awesome space in King George’s Avenue. Our July menu (6-30th) will feature all those iconic dishes that we’ve created here over the last year and a half for our pizza and bread sushi omakase menus. As always, we are a very small team (2 chefs) and we only run one menu for the month. This means we don’t hold inventory to offer substitutions for anyone with dietary restrictions. If there’s stuff on the menu you can’t eat, we’re sorry but you’ll just have to pass them on to your dining companions (lucky them). Bookings are now live - please round up your friends and head on down to that link in our bio to make your final bookings at this lovely space. See you soon!

UNI-CORN DONUT Uni 3 ways (custard, fresh, bottarga), charred corn, fried dough “Bread sushi”. Come try for yourself #doughmakase #breadsushiomakase

Seared bonito, green mango, sambal matah Last 2 months to try #breadsushiomakase before we move to our new space and change our theme!

Heard about our banh mi party with @sundaysspirits on the 15th of June? Details in the previous post, booking link in our bio. In short - don’t be a fool and miss out. Entry by tickets only. First come first serve on food & cocktail options and seating. Spread the word like butter on hot bread. * SOLD OUT - thanks for the love!

COLLAB EVENT ALERT! @sundaysspirits x smalls Come for the cocktails, stay for the banh mis! @elliotjfaber of Sunday’s Spirits will be with us behind the bar slinging out sick cocktails while the team at Small’s whips up fat stacks of banh mis. Entry via ticket purchases only. More food and drinks available for sale on the day. 6.30pm till 10.30pm. Seating is limited, and on a first come first serve basis. Only 45 tickets up for grabs all day!

Unicorn donut is back for our final 2 months of #breadsushiomakase Fried dough, filled with uni & sweet corn custard, topped with fresh uni & uni bottarga. Tell your friends, tell your fam. Booking link in bio. Still plenty of seats next week, please don’t say that we are “always so hard to book”!

Nice mention in @condenasttraveller Come get summa this #breadsushiomakase action

Last chance to get your #breadsushiomakase on. We are moving out from our current premises at the end of July. We are still looking for a new space, but we still haven’t settled on one yet. When we do find a new space, it may or may not be appropriate for this #doughmakase menu style. So if you wanna get a final taste, these 2 upcoming months are possibly your last shot! Bookings for May and June are open and available right now! Link in bio.

Coming in June - swordfish belly, fresh wasabi, pineapple, jicama - on a fresh lavash made from long-aged dough. Just one of the many courses on our #breadsushiomakase menu. Get in on it!