Rossoblula's Instagram Audience Analytics and Demographics
@rossoblula
United States
Business Category
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Learn MorePROFILE OVERVIEW OF ROSSOBLULA
44.7% of rossoblula's followers are female and 55.3% are male. Average engagement rate on the posts is around 0.39%. The average number of likes per post is 51 and the average number of comments is 3.
Rossoblula loves posting about Food, Food and Drink, Restaurants, Chef.
Check rossoblula's audience demography. This analytics report shows rossoblula's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
Followers
Posts
GENDER OF ENGAGERS FOR ROSSOBLULA
AUDIENCE INTERESTS OF ROSSOBLULA
- Restaurants, Food & Grocery 88.43 %
- Art & Design 63.61 %
- Business & Careers 54.30 %
- Fitness & Yoga 49.24 %
- Beauty & Fashion 42.29 %
- Healthy Lifestyle 41.68 %
- Travel & Tourism 39.59 %
- Entertainment 38.50 %
- Music 36.02 %
- Photography 35.19 %
MENTIONED HASHTAGS OF ROSSOBLULA
- dinela 1
- Gelato 1
- GelatoLove 1
- DessertLover 1
- IceCream 1
RECENT POSTS
🤩Dolce for #dinela 🍨Coffee Gelato goes perfectly with an espresso martini 🍸️ #Gelato #GelatoLove #DessertLover #IceCream #GelatoTime
A new dish by our chef duo @susanaalv and @gerson_rivas. Two words for you: Spicy Clams MENU: Manila Clams, 'nduja sausage, Calabrian sofrito, garlic toast
A special new wine added to our list from @cantina_valleisarco. This gem is made by nuns in the steep terraced vineyards of Alto Adige. There were only 900 bottles made of this vintage and we are so proud to have been selected to serve it. Robert Parker @wine_advocate gives it 94 points MENU: Sylvaner, CANTINA VALLE ISARCO ‘19, Alto Adige
Our signature Tagliatelle Bolognese. The pasta is hand-rolled al mattarello by @francesco__allegro and this ragu!!! Taste the deliciousness of tradition with this recipe, handed down through generations. From @chefstevesamson 's nonna to mamma, and who knows how far beyond. We swear it will transport you to the heart of Bologna. Buon appetito! 🍝✨ #generationalflavors #tasteofbologna
A new one from our amazing chef duo @susanaalvv and @gerson_riivas Little Gem Salad, pickled Fresno chilies, baby Easter radish, pomegranate seeds, lemon-garlic pistachios, yogurt-herb vinaigrette
Whether in our dining room or out in our garden, your event will be fabulous. We are having a “Christmas in September” special. Book any event by September 30th for parties happening from Oct-Jan and get 10% your bill!
Late summer produce at its absolute best: Tomatoes, figs and burrata
We can’t wait to see you in Ojai this October! A limited number of ticket packages for Ojai Food + Wine will remain open until Wednesday, September 20, 2023 or as availability allows. It is anticipated that packages may sell out prior to the closing date, therefore it’s strongly recommended that you avoid delay in securing your packages. Visit www.ojaifoodandwine.com for more information about the event and to purchase tickets! @ojaivalleyinn @foodandwine #ojaifoodandwine
Nonna says eat your greens! MENU: Grilled broccolini, Calabrian chili butter, breadcrumbs, ricotta salata
Wine, good lighting, art, delicious food. That is all. Steve and I learned a lot about lighting when we built @rossoblula. Had no idea of how important 2700 Kelvin would be for our space. Now we are obsessed. Thank you @lenagroup
Dry-aged branzino takes time but it's worth the wait. This simple wood-grilled preparation over @chefstevesamson 's famous warm potato salad and topped with marinated cherry tomatoes hits just right. #linkinbio
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