Rekhta_foundation's Instagram Audience Analytics and Demographics
@rekhta_foundation
India
Business Category
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Learn MorePROFILE OVERVIEW OF REKHTA_FOUNDATION
26.9% of rekhta_foundation's followers are female and 73.1% are male. Average engagement rate on the posts is around 0.82%. The average number of likes per post is 5928 and the average number of comments is 51.
Rekhta_foundation loves posting about Entertainment and Music, Education, Books, Writers, Soul.
Check rekhta_foundation's audience demography. This analytics report shows rekhta_foundation's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
Followers
Posts
GENDER OF ENGAGERS FOR REKHTA_FOUNDATION
AUDIENCE INTERESTS OF REKHTA_FOUNDATION
- Photography 59.41 %
- Travel & Tourism 57.45 %
- Books and Literature 40.65 %
- Beauty & Fashion 40.13 %
- Restaurants, Food & Grocery 39.64 %
- Business & Careers 39.54 %
- Art & Design 37.25 %
- Music 37.04 %
- Entertainment 37.04 %
- Fitness & Yoga 35.65 %
- Luxury Goods 33.34 %
- Technology & Science 31.91 %
MENTIONED HASHTAGS OF REKHTA_FOUNDATION
- Rubaru 2
- talkshow 2
- interview 2
- youtube 2
- RekhtaPodcast 2
RECENT POSTS
Kya aap mutmaeen hain apni maujooda taraqqi se? #Quote #mushtaqahmadyusufi
Kya aapke shahr mein baarish ho rahi hai? #baarishshayri #rainpoetry
Rekhta is now on #Threads!
#REPOST @aurangabadimusafir This stunning and important cook book in Urdu on over 350 pages includes 680 recipes for various traditional dishes, typical for the Hyderabadi palaces in the time of the sixth Nizam Mir Mahboob Ali Khan (1866-1911). . The author of the book was Ghulam Mahbub, the master chef of the palace of Sir Asman Jah (1839-1898), an Indian nobleman from an important Paigah family, who grew up with the future Nizam Mir Mahboob Ali Khan as a half-brother and served as prime minister of Hyderabad from 1887 to 1894. . Not much is known about Asman Jah’s chef, who authored the book. He signed himself under the dedication as Ghulam Mahbub, the Palace Master Chef of Nawab Sir Aasman Jah Bahadur (Dar we Bawarchikhana Nawab Sir Aasman Jah Bahadur). According to the stamp on the back, he received a license to sell his book in 1894 (1310). . The recipes from this book are in variations still used today and represent a valuable insight in the Nizami cuisine. The book contains 680 recipes, including 46 recipes for bread, 30 different variants of biryanis, 18 pulaus, 16 khichdis, 48 dopiazas, 21 khormas, 45 kababs, 29 types of naan, 25 varieties of chutneys and 33 types of achaar (pickles). . . 🔗 Book link is in description. . . Follow @aurangabadimusafir . . #hyderabad #biryani #cuisinerecipe #recipe #recipebook #nizamofhyderabad #biryanirecipe #food #deccani #kabab #bakrieid #eidmubarak #eiduladha #repostandroid #repostw10
Saawan mein aap ko kaun se aashaar yaad aate hain? #saawan #barsaat #rainyseason
#Giveaway Chance to win the combo set of the Rekhta Classic Series. The combo set includes these titles: 1. दिल्ली के चटख़ारे 2. एक और एक चार 3. चचा छक्कन 4. आज़ाद के कारनामे 1 5. आज़ाद के कारनामे 2 6. मीर बीमार हुए 7. बीवी कैसी होनी चाहिए 8. शादी हिमाक़त है #rekhtapublications #rekhta #bookstagram #book #novel #stories #satire #reading #giveaway
मैं ख़ुद को देखता हूँ और भी हिक़ारत से जब अपना मर्तबा तस्लीम करने लगता हूँ ~आकाश 'अर्श' ( @aakaash.arsh )
Shayar: Asrarul Haq Majaz
Ye us insaan se shikayat hai ya phir kucch aur? #meertaqimeer #urdushayari
qafas udas hai yaaro saba se kuchh to kaho kahin to bahr-e-khuda aaj zikr-e-yaar chale ~Faiz Ahmad Faiz
#Repost - @thesajjadali Aankh se door sahi, Dil se kahaan jaega 🖤 Poet - Obaidullah Aleem
Jaun Eliya's countless couplets are well-known, and the major reason for their popularity is the simplistic use of language. in this collection, We have included some of his lesser known and difficult to understand couplets. To read, click on the link in the story.
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