i have no words.

@cravepurefood x @plantpowereddaily x @itslizmiu 3 ingredient (technically 4 cause she added some edamame) kimchi pancakes with the dip dip.

yesterday’s christmas morning poutine and tofu scramble. 🎄

easy french toast! 1/2 cup chickpea flour 1 tbsp sugar 1/2 tsp salt 1/2 tsp cinnamon 3/4 cup oat milk 1 tsp vanilla mix all ingredients until you reach an eggy consistency, dip sliced bread in mixture and fry in a buttered pan on medium heat for approximately 2 mins per side. SO GOOD.

the mushroom melt with tempeh from @folkdetroit did not disappoint! thanks for having tons of veg options 🌱

is there anything better than a breakfast sandwich? @justegg @gardein @daveskillerbread

snack time. @so_delicious yoghurt with @crazyrichardspb frozen blueberries, @bobsredmill hemp hearts and @butteryfoods granola. homemade gluten-free bread with @jessicasnaturalfoods flour @bonnemaman_us jam and vegan butter.

we have been mainly gluten free (🥲🥲🥲) for the last couple of days to help with face rashes and bloating. super sexy. yesterday i made @minimalistbaker vegan gf pumpkin loaf 🍞🎃

sushi bowl with quinoa cause we didn’t have rice 🍚

will eat pasta daily if permitted 🍝

who’s been to @spacecat_vstro yet? HOLY SHIT. vegan/vegetarian diner that just blew our minds. not to mention the super sweet human at the cash was so friendly and answered all my questions. can’t wait to go back. 🚀

iced tumeric latte with coconut milk by @lakeandoaktea 🥤☀️