Nothing_naughty's Instagram Audience Analytics and Demographics
@nothing_naughty
New Zealand
Business Category
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Learn MorePROFILE OVERVIEW OF NOTHING_NAUGHTY
Average engagement rate on the posts is around 0.21%. The average number of likes per post is 26 and the average number of comments is 4.
Nothing_naughty loves posting about Food, Fitness and Health.
Check nothing_naughty's audience demography. This analytics report shows nothing_naughty's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
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Posts
GENDER OF ENGAGERS FOR NOTHING_NAUGHTY
RECENT POSTS
@courtz_sammut delicious protein bar combo ๐ค๐
The perfect pink drink for your fitness goals, keeping you energised and hydrated. ๐ธ
How good does this Vegan Friendly combo look ๐คฉ๐ฑ
Up close and personal with our pineapple plant protein bar ๐ - @gabriellailyse
Pair your Protein Crackers with homemade hummus for a delicious nutritious snack ๐งก
Perfect treat to satisfy those sweet fruity cravings ๐๐ซ
Refill magic in action! ๐โป๏ธ
@eatswithpa yummy protein and electrolyte combo! ๐ค
@gabriellailyse Yummy Vegan Twix Style Chocolate Protein Bars ๐ซ See below for the recipe! ๐๐ผ Ingredients: For the Base: ๐ฅฅ 3/4 cup almond flour 1/4 cup coconut flour 1 scoop Nothing Naughty vanilla protein powder (whey, plant-based, or your choice) 3 tablespoons coconut oil, melted 2 tablespoons Nothing Naughty Fibre Syrup For the Caramel Layer: ๐ฎ 1/2 cup date paste or pitted dates, soaked in hot water for 15 minutes, then drained and blended 1/4 cup almond butter or peanut butter 2 tablespoons Nothing Naughty Fibre Syrup 2 tablespoons coconut cream or water (adjust for consistency) A pinch of salt For the Chocolate Coating: ๐ซ 3/4 cup sugar-free dark chocolate chips or chopped dark chocolate (70% cocoa or higher) 1 tablespoon coconut oil or cacao butter Instructions: 1. Prepare the Base: a. In a mixing bowl, combine the almond flour, coconut flour and protein powder. b. Add the melted coconut oil and fibre syrup. Mix until it forms a dough-like consistency. c. Press this mixture evenly into a lined baking pan. Place it in the freezer to set it while you make the caramel layer. 2. Make the Caramel Layer: a. In a food processor, combine date paste, peanut butter, fibre syrup, coconut milk, and a pinch of salt. b. Process until you get a smooth and creamy caramel-like consistency. If itโs too thick, add a bit more coconut milk milk. 3. Assemble the Bars: a. Remove the base from the freezer and spread the caramel layer evenly. b. Put the pan back in the freezer for 30 minutes to firm. 4. Prepare the Chocolate Coating: a. In a microwave-safe bowl or double boiler, melt the sugar-free dark chocolate chips or chopped dark chocolate with the coconut oil until smooth and well combined. 5. Coat the Bars: a. Remove the pan from the freezer and cut it into small bars or sticks. b. Dip each bar into the melted chocolate mixture to coat it thoroughly, then place it on a parchment-lined tray. c. Place the coated bars in the fridge for the chocolate to set for at least 30 minutes. Once the chocolate has hardened, your healthy protein Twix bars are ready to enjoy! Store in the freezer or fridge โ๏ธ
Our range of NZ-made protein powder is the perfect way to kickstart your way into the week ๐
Which flavour is your favourite? ๐ค๐งก๐ฉท
Give your Dad a special treat this Father's Day with a delicious breakfast of nutritious and all-natural protein pancakes in bed. The perfect way to kickstart his day! ๐โฃ Nothing Naughty Protein Pancake & Waffle Mix Recipe: ๐ โข Place 35g ( 1 level scoop) of mix into a bowl โข Add 1 egg and 50ml of milk of choice โข Leave to activate for 5 minutes โข Heat a hotplate or frying pan on medium to high heat โข Lightly grease. Spoon the mixture onto the hotplate โข Cook for approximately 1 minute on each side or until fully cooked through โข Allow to cool, add your favourite toppings to serve.
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