Motherdoughbakery's Instagram Audience Analytics and Demographics
@motherdoughbakery
Singapore
Business Category
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Learn MorePROFILE OVERVIEW OF MOTHERDOUGHBAKERY
Average engagement rate on the posts is around 1.55%. The average number of likes per post is 439 and the average number of comments is 2.
Motherdoughbakery loves posting about Food, Parenting.
Check motherdoughbakery's audience demography. This analytics report shows motherdoughbakery's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
Followers
Posts
GENDER OF ENGAGERS FOR MOTHERDOUGHBAKERY
RECENT POSTS
Our special birthday menu for next weekend! 8 + 9 July 🙂 (Previous post was a little blur lol) We’ll have our special birthday cake, cookie, donuts, pie, trifle and lots of sweet and savoury bakes! + @bopgelato salted macadamia gelato + @worktones caps ( and type by @mojokoworld ) + @knucklesandnotch limited edition risograph art prints + @brawn_and_brains white cold brews! Preorders for bakes and merch open this Sunday 10am on our website (link in profile) or walk in that weekend! We can’t believe it’s already been 5 years! 🙏 We can’t wait to see you 🫶🏼 Come celebrate with us 🙂 * We’ll be closed for a week after that weekend for some vacation time! 💖
Save the date friends! We’ll be turning 5 soon 🫠🥹🙂 Birthday weekend coming up on 8th and 9th July weekend See you!
Falafel pita sandwiches with hummus, tabbouleh and a wedge of lemon! *June weekends
June weekend specials! 💖 Chocolate pudding pies with whipped cream and cacao nibs and a caramel espresso pour over Cacio e pepe baguettes (after 1030am) Cheesecake graham cookie brioche swirl with lime syrup Poached apricots danish with a brown butter pastry cream and hazelnut crumble Scottish butter cake with poached pears! Garlic prawn danish with lemon mayo, smoked paprika jam and chives Falafel pita pockets with tabbouleh and hummus and wedge of lemon Potato, anchovy, egg and bechamel and parmigiano reggiano hand pies + Usuals almond, choc and savoury croissants + Cereal and dark choc cookies + Brioche jam tarts + Baguettes, whole wheat, brioche loaves + Beef pastrami, capers, onion, parmesan quiche + Grilled cheeses + Espresso sugar donuts (last weekend!) + Pizzas next Sunday! + Father’s Day boxes today! And for the weekdays, we have banana pudding cream pie and paneer melts! See you! 🙂
Poached apricots, hazelnut crumble and brown butter pastry cream danishes! 🧡 *June weekends
Beef pastrami, sliced onions, capers, parmesan quiche! 🙂 * Daily in June
Garlic prawns with lemon mayo, roasted pepper jam and chives in a danish! 🙂 * June weekends
Potato, egg, anchovy handpies with bechamel, cheddar and parmigiano reggiano! 😋 *June weekends
Scottish butter cakes with poached pears! 🍐🍐🍐 We love this biscuit-cake texture! * Fridays to Sundays in June!
We made some special flatbreads today! 🙂 Chipotle and mozzarella & Za’atar and parmesan See you!
Dark chocolate pudding pies with whipped cream, cacao nibs and a pour over espresso caramel! 🙂 *June weekends
Banana cream pie morning buns! With banana caramel, cream, almond crumble and caramelised bananas 💖 *June weekdays!
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