Have you tried the Marcus Cuvee or Rose? We're incredibly proud to have not one, but two exclusive wines in the restaurant, made in collaboration with two of the finest wineries in France. The Marcus cuvee was made by @champagnegossetofficiel, the oldest champagne house in France, and is the perfect way to start your meal. The Marcus Special Edition Rose, released just this year, was created by @chateausainteroseline and is THE drink of the summer. They are both available exclusively at the restaurant - join us to try them over lunch or dinner this summer! #marcusrestaurant #marcuswareing #rosèwine #champagne #finedining #toplondonrestaurants

One of main course choices on our £60 lunch menu - Cumbrian pork tenderloin, braised cheek, roasted roscoff onion, macadamia - as explained by Head Chef @craigj2106. ⁣⁣ ⁣Available Tuesday-Saturday, across every lunch service. ⁣ ⁣⁣ ⁣#marcusbelgravia #marcusrestaurant #michelinguide #finedining #toplondonrestaurants #lunchmenu

Introducing… the #asktheteam series! ⁣ ⁣⁣ ⁣After getting so many amazing questions from our last Q&A with @craigj2106, it felt only right to put them on the grid. ⁣ ⁣⁣ ⁣First question… what knives do you use? ⁣ ⁣⁣ ⁣#marcusrestaurant #marcusbelgravia #qanda #knives #cheflife #chefsofinstagram @robertwelchuk

Lunch is served!⁣ ⁣⁣ ⁣Head Chef @craigj2106 plates up our two main dishes from the lunch menu: Gigha halibut with smoked roe, Cornish mussels and radish, and Cumbrian pork with macadamia, Roscoff onion and endive.⁣ ⁣⁣ ⁣#marcusrestaurant #marcusbelgravia #lunchmenu #finedining #michelinstar #toplondonrestaurant #foodiesofinstagram #londonrestaurants

Our brilliant teams knocking it out of the park once again, going above and beyond to create something very special. A huge thanks to our wonderful guests, who take the time to share their experience ❤️

Mackerel, wasabi, radish, bonito. To create this a la carte dish, we start with a bonito jelly, which encases mackerel tartare and is topped with alfafa cress and oyster leaf. Two quenelles – one of wasabi yoghurt, one of fish roe – are served by a torched fillet of Cornish mackerel, topped with radish crudite and citrus oil. Find it on our a la carte menu, available across every service (except Saturday evenings). #marcusrestaurant #finedining #toplondonrestaurant #michelinguide #marcuswareing

Our chefs in action plating our Cumbrian Pork and a mystery dish for our private dining room guests… Any guesses what the odd one out is? #marcusrestaurant #marcusbelgravia #finedining #michelinstar #toplondonrestaurant #londonrestaurants

3 courses, plus canapes, bread and petit fours, for £60. Our lunch menu is one of London's best, served with a smile by our wonderful front-of-house team in one of the city's most elegant dining rooms. #marcusbelgravia #marcusrestaurant #lunch #finedining #michelin #toplondonrestaurant #foodiesofinstagram #londonrestaurants

“Had the most incredible experience at Marcus yesterday evening. Every dish was executed perfectly, served with seamless service. I've never viewed food in such a delicate way & I thoroughly appreciated every bite.” - @kyliesbakes Such kind words from Kylie, so glad you enjoyed it! #repost #marcusbelgravia #marcuswareing #marcusrestaurant #toplondonrestaurant #michelinstar #tasting #michelinguide #luxurydining #toplondonrestaurant #foodiesofinstagram

It’s a sweltering hot deal… and won’t be around for long! ☀️☀️⁣ ⁣⁣ ⁣Enjoy 3 amazing courses (plus canapés, bread and petit fours), a glass of Marcus Special Edition rose, water and tea/coffee for just £99pp this summer!⁣ ⁣⁣ ⁣Who would you invite to your Chef’s Table?⁣ ⁣—⁣ ⁣⁣ ⁣Available Tuesday-Friday dinner, until August 26, 2023, for 6-10 people. Additional items and a discretionary 15% service charge will be added to the bill on the day.

Courgette, homemade ricotta, honey, basil and olive, as explained by Head Chef @craigj2106. ⁣ ⁣⁣ ⁣What do you think? Would you order it? ⁣⁣ ⁣#marcusbelgravia #marcusrestaurant #finedining #michelin #toplondonrestaurant

A very exciting delivery this morning… our 2023 Michelin plaque has arrived! ⁣ ⁣⁣ ⁣We wouldn’t have a restaurant without our brilliant team, so this accolade is theirs (many of whom are missing from this picture!). We appreciate every single one of you, thank you. ⁣⁣ ⁣We also wouldn’t have much of a restaurant without our lovely guests - a huge thank you to all of those who have visited in the last year, and continue to visit. ⁣⁣ ⁣ Finally, thank you @michelinguide ❤️⁣ ⁣⁣ ⁣#marcusrestaurant #marcusbelgravia #michelinguide