Bookings are now open for our last Guest Series of the year featuring @bobech We’re very excited that Bo’s taken some time out ahead of his new opening, @restaurantbobe in Copenhagen, to come and cook with us! Booking link is in our bio The Guest Series is in collaboration with @the_macallan Supported by @natoora #theguestseries @the_macallan @natoora @bobech

Damson & Walnut Merveilleux @martin_denny_wild_foods @foodandforest

Great weekend away for the team as we ventured to the East Sussex coast for some well earned fun in the sun ☀️ Big thanks to Chrissy @folx_farm and the crew @tillinghamwines for giving us the time to show us around your beautiful properties!

Cornish tuna belly, pineapple tomatoes & marjoram from today’s lunch menu

Cow’s Udder, Datterini Tomatoes & Wild Marjoram Cucumber Gazpacho, Melon & Nasturtium Raw Scallop, Green Tomato & Green Strawberry 📸 @antonrodriguez

Grenouilles en Persillade, Pieds et Paquets & Crêpe Suzette - Some of the stars from our brilliant last Guest Series with @marievictorinemanoa #theguestseries @the_macallan @natoora 📷 @antonrodriguez

Extras seats! We’ve opened up a couple of tables and our bar seats for The Guest Series dinners with @marievictorinemanoa this coming week 📸 @sarahjocteur Follow the link in our bio to book

Bookings are now live for our upcoming dinners with @marievictorinemanoa from @aux_lyonnais in Paris We’re very excited to have her over and be cooking some French classics like pieds et paquets; Crêpes Suzette; boudin noir; grenouilles en persillade; and langoustines quenelles with courgette flower Booking link is in our bio, see you there! The Guest Series in collaboration with @the_macallan Support by @natoora #theguestseries

Looking back on a fantastic Guest Series with @kobedesramaults #theguestseries @the_macallan @natoora 📷 @antonrodriguez

We’re very excited to be welcoming the inspirational Kobe Desramaults to London in a couple of weeks time His menu is inspired by his travels, spring produce and his Belgian heritage. Dishes like crab & gueuze sabayon, grilled lobster, veal sweetbread & tropea onion and a Belgian waffle & beer ice cream to finish Bookings are now live, the link is in our bio The Guest Series is in collaboration with @the_macallan Supported by @natoora #theguestseries @the_macallan @natoora @kobedesramaults

Huge congratulations to the Lyle’s team! It’s been a big year for us, the team continues to grow and get better and better. A massive thanks to all the brilliant people at the restaurant and to our amazing suppliers 🙏 📷 @antonrodriguez

Sweetbread, Calf’s Liver, Borneo Lemon & Pink Firs @lemarcheltd @todolicitrusfundacio 📸 @antonrodriguez