These ghoulish Biscoff Eyeball Truffles would make for a great addition to any Halloween party. They’re so easy to make, and since they’re simply a combination of Biscoff biscuits, cream cheese and white chocolate, they’re pretty delicious too. I created this recipe especially for @ilovecookingireland so you’ll find the full recipe on their site, and linked in my bio. Enjoy! #collab #halloweenrecipes

🦇SAVE FOR LATER🦇 Something fun to try with the kiddos, using only a few ingredients- Halloween Marshmallow Bats 🦇 If you give these ago make sure to tag us we would love to see your creations 🎃🎃🎃 #halloween #bats #marshmallowbats #kidshalloween #oreos

Good morning, good morning. Pancakes 🥞 are on the menu this morning but with a bit of a twist inspired by one of our favourite bakes - cinnamon buns. Fluffy pancakes with a sweet cinnamon swirl, served with the classic bun accompaniment, a sticky vanilla glaze icing ….. get the recipe in the link in our bio ❤️ What is your favourite way to have pancakes 🥞? #ilovecookingireland #pancakes #cinnamonswirl #brunch #morning #recipes

Celebrate #internationalcoffeeday with our mocha chocolate pots ☕️☕️☕️ An easy dessert to whip up with very little time and effort, a perfect way to end the weekend. Get the recipe through the link in our bio or stories. #ilovecookingireland #coffee #mochapots #dessert #recipes #chocolate

Beef & Mushroom Pie 🥧 We are seriously craving comfort food today and this beef pie ticks all the boxes. Smokiness from the bacon, tender beef, mushrooms and other good veggies in a deliciously rich sauce, all topped with a crispy puff pastry lid. Get the full recipe through the link in our bio. #ilovecookingireland #beef #beefandmushroom #pastry #pie #dinner #familymeals

🛑 Stop scrolling and save this delicious recipe!!! What could be better than the humble potato wedge? Potato wedges covered in melted cheese, drizzled with sour cream and loaded with chives for a subtle onion flavour. And if you like a bit of zing, some hot sauce for good measure. A delicious side dish that’s simple to make. Ingredients 1 kg roasting potatoes, washed 4 tbsp olive oil 2 tsp smoked paprika 1 tsp flaky salt ½ tsp ground black pepper 200g cheddar cheese we used @carberycracker red as it is perfect for grating in our Kenwood food processor. To serve ½ tub sour cream ½ pkt fresh chives, chopped Hot sauce of choice, optional Pre-heat the oven to 200°C / 180°C fan assisted. Cut potatoes into long wedges then rinse with water and pat dry with paper towel. Transfer potatoes to a large roasting dish. Drizzle over the oil and sprinkle with smoked paprika, salt and pepper. Toss well so that the potatoes are all evenly coated. Bake in the pre-heated oven, turning potatoes over halfway through cooking, until golden, 35-40 minutes. While potatoes are cooking, grate the cheese in your @kenwood_ireland food processor with the large grater attachment. Once potatoes are cooked, sprinkle cheese evenly over the top then return to the oven until melted and bubbling, about 5 minutes. To serve, spoon over sour cream sprinkle generously with chopped chives, and add a drizzle of hot sauce. #kenwood #collab #wedges #loadedwedges #cheese #simplerecipes #saveforlater #ilovecookingireland This is from a previous collab with our friends over @kenwood_ireland @kenwoodworld AD

Storm Agnes is keeping us indoors! So get your oven preheated for a little bit of baking. Is there anything more comforting than an Irish Apple Tart served with a dollop of cream or custard or possibly both 😅. This is a really simple recipe. Save this post for your list of ingredients. For the shortcrust: 225g plain flour 115g butter, chilled 25g icing sugar 3-4 tbsp ice cold water For the filling: 3-4 large cooking apples 100g caster sugar (plus extra for sprinkling) ½ tsp ground cinnamon Pinch of salt 1 egg, beaten Full recipe can be found through the link in our bio. #ilovecookingireland #appletart #irishappletart #applepie #apples #baking #stormagnes

We couldn’t let September pass us by without sharing Patrick Ryan’s @firehousebread basic sourdough recipe. Way back in 2017 we collaborated with Patrick to create a bread Masterclass series on @youtube and little did we know that his sourdough video would gain so much attention racking up over 14 Million views and counting. So if you fancy starting your sourdough journey then check out Patrick’s video on our YouTube channel in our link in bio…. And if you are already on your sourdough journey make sure to comment below with your starters name 😜 (if you know you know) - #patrickryan #sourdough #sourdoughstarter #fermentation #bread #howtomakebread #simplesourdough #baking #ilovecooking #ilovecookingireland @youtube

🍤 15 Minute Prawn Tacos 🌮 These tacos are quick to cook and pack a punch of flavours! The prawns are simply cooked with a Cajun spice mix, which sits on a bed of tangy ‘slaw inside a warm corn tortilla. To top it off, a delicious fruity salsa made with pineapple and chillis. Hot sauce is optional but encouraged! Perfect for a crowd, midweek meal, or weekend lunch. We love serving this family-style where everyone assembles their own tacos at the table. Get the full recipe through the link in our bio @ilovecookingireland #ilovecookingireland #prawntacos #15minutemeals #familymeals #quickandeasymeals #prawns

Happy Friday…indulge in a little treat this weekend with our Chocolate Biscuit Loaf. 🌟Save this recipe🌟 Ingredients 225g unsalted butter 200g good quality dark chocolate 200g good quality milk chocolate 200ml condensed milk 150g rich tea biscuits 100g digestive biscuits 120g hazelnut Small handful mini marshmallows Line a 2lb loaf tin with a double layer of clingfilm, and for a smooth finish, parchment paper. Set aside. Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt. Stir occasionally then remove from heat once completely smooth. Leave to cool, about 10 minutes. Break biscuits into medium and small pieces into a large bowl. Pour about 3/4 of the chocolate mixture over the broken biscuits, mix until pieces are coated with the mixture. Add the hazelnut and marshmallow and mix to distribute. Pour half of the remaining chocolate into the bottom of the prepared tin and spread it out evenly with a spatula, making sure to get the mixture into the corners. Tip about half of biscuit mixture into the tin and spread out evenly, pressing the surface down firmly with a spatula or large metal spoon to compress the mixture and remove any air pockets. Spoon in the remaining biscuit mixture and repeat. Smooth and flatten out the top. Pour the remaining chocolate mixture over the top and smooth with a spatula. Refrigerate until firm, about 3 hours. Once set, remove from tin and peel away clingfilm and parchment paper. Cut into slices and enjoy. Will keep for up to 3 weeks in an airtight container in the fridge. #chocolate #chocolatebiscuitcake #ilovecookingireland #recipe

Guinness Treacle Loaf – This quickbread is slightly sweet with the unmistakeable richness of Guinness. It goes well dunked into a steaming bowl of soup or slathered with butter and jam. This recipe makes two loaves, and although it’s easy to halve the recipe to only make one, we suggest you make both and then slice up the spare and pop it into the freezer for later. Recipe in our bio @ilovecookingireland #guinessbread #treacle #bread #baking

🍅 New Recipe🍅 Mozzarella & Parma Ham Stuffed Chicken with Panko Crust A fantastic air fryer recipe great for midweek meals. Chicken breasts stuffed with mozzarella, salty Parma ham and fragrant basil leaves, then coated with crunchy panko crumbs and served with roasted cherry tomatoes. Add your sides of choice like a fresh salad, steamed veg, rice or potatoes. If you don’t have fresh basil on hand you can opt to use basil pesto instead. Ingredients 4 chicken breasts 8 slices fresh mozzarella 4 slices Parma ham About 16 basil leaves 3-4 generous tbsp flour, for coating 1 egg, beaten 6-7 generous tbsp panko breadcrumbs Olive oil Salt & pepper Cherry vine tomatoes Grated parmesan, for serving Here’s how: Place chicken between 2 sheets of parchment paper and flatten the thickest part using a heavy rolling pin or pan so that the chicken breasts are a more even thickness. Create a pocket in each chicken breast by cutting lengthways with a sharp knife, making sure to not cut all the way out the other side. Stuff each chicken breast with 2 slices mozzarella, 1 slice Parma ham and 4 basil leaves (or 1 tsp pesto). Season with salt and pepper inside the pocket and on the outside of the chicken. Place flour in a shallow dish, the beaten egg in another, and the panko crumbs in a third dish. Coat each chicken breast in the flour, then dip in the beaten egg, and finally coat with panko crumbs. Season with a little more salt and pepper. Arrange chicken in a lined drawer of your air fryer then place the cherry tomatoes on the vine around the chicken. Drizzle lightly with a bit of olive oil then cook at 180°C until the thickest part of the chicken is cooked through, 10-12 minutes. Serve with grated parmesan, the roasted cherry tomatoes, and your choice of sides #ilovecookingireland #dinnerideas #meals #chickenrecipes #airfryerrecipes #airfryer