Burgers but make it boujee 🍔 ICYMI @bettys_burgers have just launched a limited-edition truffle menu with a truffle deluxe burger and truffle fries 😍 perfect for a wintery date night! #invite #bettysburgers #melbourne

New fav restaurant secured 🤝 @dabrunorichmond Pizzas, burrata, meats and fries were all a 10, including the vibes on the rooftop in the sun ❤️‍🔥

This is your sign to book in a gals night at @bytheglassarmadale 🍷 Super cosy wine bar in Armadale! The burrata and potatoes were favs. #invite

The best weekend of the year is just around the corner 🥹 Save your wallets and fill your tummies with the @doordash_aus $1 Weekend! Happening this Friday 26 May - Sunday 28th May ❤️💸 Between 2PM - 5PM each day, you can treat yourself to $1 deals from over 1,800 of your fav Melbourne food icons. Download the app and use the below codes at checkout: Friday 26th: FRISAVINGS Saturday 27th: SATSAVINGS Sunday 28th: SUNSAVINGS T&Cs apply. #Ad #DoorDashAustralia

Breaking the brunch hiatus at @terrortwilightcollingwood 🫶 Coffee, food and vibes were all ✨immaculate✨ Need to come back and try the rest of the menu but we had the ham toastie, acai bowl and one of the build your own bowls. Obsessed with everything about this place

An evening paying homage to the crayfish at @yakimono_au 🦞 Menu of crayfish karaage, served with squid ink mayo, crayfish hako sushi with kizami wasabi, barbecued crayfish skewers and josper roasted crayfish. The next and final night is 30th may, tickets on sale now! 🦞🦞🦞🦞❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥 #invite

POV: you’re at @distasiocollegamento and you’re about to have carbonara, garlic bread, ravioli, eggplant chips and burrata 🥹

USA food wrap ❤️‍🔥🍔 Back in Melb now after three weeks off. Lots of juicy Melbourne food content incoming.

@kisume_au highlights 🫶❤️‍🔥 The watermelon cocktail was insane.

@outlawcanterbury have just launched their Foxes Den nights, serving up delicious cocktails and bar food on Friday and Sunday evenings 🍸🦞 Think vodka pasta, Moreton Bay bug rolls, popcorn cauliflower and a cocktail list to match 🫶 My favs were the amaretto sour and the spicy Marg (ofc)

Make Pulled Pork Tacos with me! These slow cooked, yet crispy pork tacos are my current go-to recipe for taco night. It feels good knowing that by buying @australianpork, I am supporting local Aussie farmers and the sustainable journey of the Australian pork industry. Not only sustainable, Aussie pork is super lean and packed full of vitamins and minerals. RECIPE: Ingredients: 1 x @australianpork Pork Shoulder 2 x oranges 1 x red onion 1 x jalapeno 3 x cloves garlic 2 tbs cumin 1 tbs oregano 1 tbs olive oil Corn tortillas Kewpie mayo 1 x avocado 1/4 red cabbage Coriander to top Method: 1. In a mixing bowl, combine cumin, oregano and olive oil 2. Season pork shoulder with salt & pepper 3. Rub pork shoulder with cumin mixture 4. Chop onion and jalapeno, crush garlic 5. Cut and juice oranges 6. Add pork shoulder to slow cooker and top with chopped onion, jalapeno, garlic and orange juice 7. Slow cook on low heat for 8 hours, or meat is tender enough to shred 8. Just before this, prep taco ingredients. Finely cabbage, dice avocado, chop coriander 9. Shred meat using 2 forks 10. Brown and crisp the meat by frying on a hot pan with olive oil (hello crunchy bits) 11. Warm tortillas and prep tacos using meat and toppings! Enjoy! 🫶 #ad #SustainablePork #StoryofPork #SustainableTable

An afternoon at the newly opened @tottis.merivale Lorne 🫶🥹✨ The lamb ragu, prawn alla vodka and woodfired bread & burrata were highlights 🤌 Oh and the Totti’s Marg and lemon tart & tiramisu!