Heyyyooo! Our very own Wine Director, @raniaz126 has been named one of Wine Enthusiasts 40 Under 40 Tastemakers! 🍾 . Wine Enthusiast‘s 40 Under 40 Tastemakers list recognizes winemakers, brewers, beverage directors, grape growers, and other movers and shakers who are changing today’s beverage industry. #we40u40

We’re loving @scar_of_the_sea wines (and cider!) that just landed in Texas! . The winery was founded in 2012 by Mikey and Gina Giugni in San Luis Obispo. . The couple works with sustainable farmers in Santa Maria Valley, San Luis Obispo, and Santa Cruz, and are committed to low intervention winemaking techniques.

Say hello to Dolores Cabrera Fernández! @bodegalaaraucaria . Queen of Tenerife, the largest of the Spanish-owned Canary Islands, Dolores is crafting beautifully structured and distinctive wines from her old vine Listan Blanco and Listan Negro. . Her winery is situated in La Orotava DO, an area rich with fertile volcanic soils and a mix of agricultural products. . The Blanco is brand new to the states. Made of 100% Listan Blanco, skin-macerated for 8 days, aged on the lees for 7 months. . The Rosado is from 100-year Listan Negro vines from two plots. Macerated for 12 hours and aged in stainless steel tanks. . The Tinto is also from 100-year vines from a single vineyard situated at high elevation. Grapes are destemmed, fermented in tank and aged in old Burgundy barrels. . Label design by local Austin designer @vintelwine

Our favorite summer crushers are BACK! . Rezabal Txakoli Blanco and Rosado (available in MAGS) are here to party. Grab a porrón and start pouring.

A true gem, a blend of Chardonnay, Jaquere, and Mondeuse Blanche. This wine is filled with racy acidity and great texture. Perfect to pair with a pizza, a Fresca perhaps, dare we say it.

It's wine club day!! Come pick up your packs today. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sign up on the website now for August. Choose the pack that's right for you. *3 or 6 bottles a month ⠀⠀⠀⠀⠀⠀⠀⠀⠀ glou glou pack: the glou glou is a selection of bottles that will quench your thirst any time any day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ sip sip pack: the sip sip includes wines you'll want to savor and sip slowly, or crush em' it's up to you. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ glee pack: for when you're feeling fancy... a selection of the rare and allocated.

The sun is out, fill your glass with a chilled glass of one of these lovely Italian whites.

Les Lunes and David Mayfield came together to make this Texian wine just for us Texans and our hot hot summers. It’s juicy, fun, and a real treat.

Hailing from the northern edge of Burgundy’s Côte d’Or, we’re pleased to showcase the newest release from Sylvain Pataille. . Sylvain started his winery in 1999 in the village of Marsannay, producing linear and energetic wines from his limited parcels of Aligoté, Chardonnay, Pinot Noir, and Gamay. . He farms organically, with biodynamic preparations, relies on low yields, and ploughs by horse. His wines are pure, elegant, refined, and always exceptional. . Find the new vintages on the “brand new” page of our shop.

Big bottles comin’ in HOT this summer! 🔥

Matteo Furlani’s wines have been a longtime favorite of the Bufalina staff. . Hailing from the Dolomitis in north central Italy, Matteo is the 4th generation proprietor of his family’s estate. . He makes an incredible array of still and sparkling wines from local varieties, all organically farmed with some biodynamic preparations. . Find these three Frizzantes online! . 🟡”Joannizza” is a little know indigenous grape by the name of Joannita that Matteo planted 1 tiny hectare of 4 years ago. . 🟠”Macerato” is 10-day skin contact Pinot Gris re-fermented with frozen must. . 🔴Rosato is a direct-press Pinot Noir re-fermented with frozen must.

Tyrone is pumped for International Rosé Day. Are you?! 10% off ALL still rosé today only. . Enter ROSÉ10% at checkout.