Our preferred rain is truffle shavings, don't you agree? The Truffle Mezzaluna is made in-house and stuffed with prosciutto & whipped ricotta, and finished with a Swiss chard and truffle cream sauce. Add freshly shaved truffle for that extra something special ✨

The Haida Gwaii Halibut & Chips is back on the menu! This summer staple has returned for another season. Enjoy fresh BC halibut, remoulade, creamy coleslaw, and lemon with our crips Beach House fries.

Patio season has officially started! Our Oceanview Patio is back for another summer season, with unbeatable panoramic views of the Burrard Inlet. We can't wait to host you.

Mark your calendars - Hiring Day is April 12 & 13! We're hiring for all service and kitchen positions for the summer season. Pop by and meet us in-person on April 12 & 13 from 9am-11am and 2pm-5pm. We offer a flexible schedule, competitive pay, and opportunities for growth & development, all from our beautiful oceanside location.  We can't wait to meet you!

We're all about the details ✨Look around and you'll notice vintage pieces and artwork all around the restaurant, paying homage to our history and legacy. Originally built in 1912, our building has lived many lives over the last 100+ years, and we're honoured that Beach House will continue adding to the fabric of West Vancouver's story for many more years to come.

Welcome to @thelandingatbeachhouse Up the stairs of our historic building lies a beautiful, versatile venue space with panoramic views. Whether you're planning a wedding, milestone birthday, or a company retreat, The Landing is the ultimate canvas to create an unforgettable experience. Photography: @mariclekang

A great weekend begins with brunch 🥂 Come enjoy West Coast-inspired brunch favourites with an unforgettable panoramic ocean view. Click the link in our bio to reserve your spot.

We're honoured to be up for 5 awards in the 2023 North Shore News Reader's Choice Awards. ✨ Favourite Patio ✨ Favourite Place for Cocktail ✨ Favourite Restaurant for a Romantic Date ✨ Favourite Restaurant with a View ✨ Favourite Seafood Restaurant Thank you to our valued guests for your continued support & for voting us as one of your favourites!

Cheers to love and the ultimate view 🍷 Join us for a 3 course set menu with sommelier-selected wine pairings, all overlooking the sparkling Burrard Inlet. Click the link in our bio to to reserve your table now!

Meet our new General Manager, Sara! Originally from Toronto, it was a love of adventure and the outdoors that brought her to the West Coast, where she moved to Whistler and fell in love with the hospitality industry. When she's not at Beach House, you'll find her biking the seawall, camping up north, or on the mountain. We're thrilled to have her on the team! If you see Sara around Beach House at your next visit say hello, she's looking forward to meeting you all.

The Ahi Tuna Tacos are a fan favourite, and for good reason - served with house guacamole, charred jalapeño & ponzu on crispy wontons, they're everything you could need in an appetizer.

It's sipping season! 🥂 Our favourite house cocktail the Earl Grey Martini is perfect for your holiday dinners, lunches, and brunches. Let the festivities begin!