Barrcph's Instagram Audience Analytics and Demographics
@barrcph
Denmark
Business Category
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Learn MorePROFILE OVERVIEW OF BARRCPH
34.2% of barrcph's followers are female and 65.8% are male. Average engagement rate on the posts is around 1.50%. The average number of likes per post is 1145 and the average number of comments is 8.
Barrcph loves posting about Food, Food and Drink, Restaurants.
Check barrcph's audience demography. This analytics report shows barrcph's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
Followers
Posts
GENDER OF ENGAGERS FOR BARRCPH
AUDIENCE INTERESTS OF BARRCPH
- Restaurants, Food & Grocery 83.70 %
- Art & Design 66.21 %
- Business & Careers 42.81 %
- Travel & Tourism 41.48 %
- Home & Garden 40.44 %
- Beauty & Fashion 39.95 %
- Fitness & Yoga 36.47 %
- Photography 36.03 %
- Healthy Lifestyle 35.63 %
- Music 35.26 %
- Entertainment 34.68 %
- Children & Family 34.21 %
- Sports 33.82 %
- Books and Literature 33.38 %
RECENT POSTS
Our favourite season is here 🍓🍓🍓here’s our new DANISH STRAWBERRY dessert. Strawberry sorbet, butter milk ice and meadowsweet oil.
DEER BACK ON THE BONE 🦌 Served with green asparagus and aromatic pepper sauce. To book a table use link in bio.
GRILLED OYSTERS with whiskey butter 🦪
Our new BROWN CRAB dish 🦀 Made with romaine salad, green strawberries and whey sauce. To book your table use link in bio.
SUMMER BEANS AS A SALAD 🫘 Our new bean dish with smoked cheese, roasted pumpkin seeds and “blackcurrant bush”.
WE ARE HIRING! Barr is looking for FOH staff. Send your application to [email protected] 🤍
Lunch at Barr 🤍🤍🤍 Thursday-Saturday 12.00-14.30 To book your table use link in bio.
Summer has arrived to Copenhagen and on to our menu! 💫 @rebecca_hoeper making our new Aquavit Sour. Made with dill & cucumber snaps, Nordic Etoh Organic Dill Aquavit, eggwhites, sirup and lemon juice
Our new RHUBARB dessert 🍨 Woodruff ice cream, rhubarb compote and oat crackers.
Our new BUTTER POACHED LING 🐟 brought to us by @fiskerikajen and cameo appearance by @thorsten_j_schmidt and @nicole.lajud Served with beach kale, blue mussels sauce and fjordshrimps.
The SPRING SALAD 2.0 🌸 on top of rye bread. Our new smørrebrød made with smoked cheese, radishes and green strawberries. Book your table through link in bio.
New day, new smørrebrød 🫶 AGED PORK BELLY with celeriac remoulade and morel butter Only on our lunch menu.
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