Are we truly happy? These anonymous responses were curated and collected from our followers in an effort to share how they found their happiness, especially in a country that was recently ranked the happiest place in Asia. May we always be able to find joy in our everyday lives, regardless the simplicity of it 💚

What do our rail workers do while the rest of us are asleep? 😴 Watch the full video on our YouTube — link in bio! #behindeveryjourney #ptcareers #train #trainspotting #trainstation #railway #railroad

This collector’s museum-residence is truly one of a kind 🥰✨Read more about this treasure trove of all things Peranakan in the #linkinbio #Housetour #hometour #notfor #rent #peranakan

Is Katong more than just shophouses in "Peranakan colours"? Mark challenges how tourists see Katong by showing them the unseen side of the neighbourhood — through the lens of a tourist guide. In collaboration with @stb_sg. Visit the link in bio and bring your passion to life with a career in tourism.

imagine designing something so impactful for your THESIS?? In collaboration with @jamesdysonaward #design #invention #dyson #jamesdysonaward

we hope nenek will be proud 🥺❤ comment 'recipe' for the recipe! @cosmiccookwaresg is our exclusive cookware sponsor. Get $5 off your first purchase at bit.ly/48sdVVU #sgfood #nasigorengkampung #nasigoreng #deliveroo #cosmiccookware

Hazimah, a Special Olympics runner, shares her awe-inspiring story of triumph, and how her family played a pivotal role in her success. Just like the Olympics, the Special Olympics happens once every 4 years, and this was Hazimah's journey in the 2023 Special Olympics World Summer Games held in Berlin 🏃‍♀️🇩🇪

good thing never kena hentam 🫢 #knorr #confirmshiok #rendang #sgfoodie #asianmom . Thanks Knorr for sponsoring this video! Knorr Chicken Cubes (No Added MSG) are made with real chicken, low in sodium with no added MSG! For more, check our link in bio! —— pulled chicken rendang mafaldine: 600g chicken leg, bone-in 600ml coconut milk 250 ml water 60g kerisik 25g gula melaka 5 pcs lime leaves 3 pcs Indonesian bay leaf (daun salam) 1 pc turmeric leaf, knotted 1 pc No Added MSG Knorr Chicken Stock Cube Salt, to taste blended ingredients: 200g shallots 150g red chillies 30g ginger 30g galangal 30g garlic 2 lemongrass 40g ground coriander 30g ground nutmeg 500g dried mafaldine pasta (or pasta of choice) lime leaf sliced thin, for garnish directions: - Blend all the rempah ingredients to a fine paste. In a pot, Bring coconut milk to a boil and add the paste. Let it simmer for 10 minutes or until the aroma has risen. - Add in the chicken, all the leaves and ground coriander. Cover with lid and simmer for 20 minutes or until chicken is fork tender. - Separate the chicken from the gravy and pull the chicken into shreds using a fork. Discard bones and cartilage. - Add in No Added MSG Knorr Chicken Stock Cube and stir to dissolve. - Reduce the gravy until thick and dark. Add kerisik, gula melaka and ground nutmeg. Return the chicken to the pot and simmer for another 5 minutes. - Boil pasta according to instructions on packaging, until al dente. Combine it with the Rendang and stir to combine. - Serve on a plate and garnish with thinly sliced lime leaf.

Starting a business is hard, but ensuring a business can keep its edge over time is harder. With the help of @imdasg digital consultancy services, Joshua and Pearlyn made the necessary steps to future-proof their business. Sign up for your complimentary session today at https://go.gov.sg/CTOaaS-xmj

Can you name all the new stations coming up this year? 🚄🛤🚆 Watch the full video on our YouTube — link in bio! #behindeveryjourney #ptcareers #trainspotter #railfan #locomotive #railroad

At just 29 years old, Michelle ‘Mike’ Ng faced the end of her battle with ovarian cancer. For her final hurrah, she organised a “Living Funeral” to spend her last few moments with her loved ones. #livingfuneral #grief #cancer #igs (This is the second part of a video that was originally posted on 30 Mar. If you’d like to watch the full YouTube video, we’ve included a link in our bio 🙏.)

Have you tried these diamond-shaped egg tarts? 😋 I met Ana from Tong Heng to find out more about the origins of these egg tarts ✨ It was intriguing to me and as I heard about the history of how Tong Heng begun, I tried to picture how life was like back then in Chinatown 💭 It’s amazing how so much history of the past is unpacked through a single egg tart. - Producer *B&W photos from the National Archives of Singapore 📸 #heritage #singapore #sgfoodies