Cincinuk's Instagram Audience Analytics and Demographics

@cincinuk

United Kingdom

🇮🇹 Italian Restaurant 🍾CIN CIN Fitzrovia 🥂CIN CIN Hove 🚚 Delivering CIN CIN At Home across Sussex
United Kingdom

Business Category

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PROFILE OVERVIEW OF CINCINUK

Average engagement rate on the posts is around 0.40%. The average number of likes per post is 44 and the average number of comments is 4.

Cincinuk loves posting about Food.

Check cincinuk's audience demography. This analytics report shows cincinuk's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Followers
13,813
Avg Likes
44
Avg Comments
4
Posts
2,527

GENDER OF ENGAGERS FOR CINCINUK

Female
0 %
Male
0 %

MENTIONED HASHTAGS OF CINCINUK

RECENT POSTS

12 3

'When the moon hits your eye like a big pizza pie, that's amore'... If Dean Martin taught us one thing, it's that love and food are forever intertwined. Why not join us this Valentine's Day to celebrate both with someone you adore? We're offering a special set menu on Tuesday 14 February for £55pp in Hove and London. Opt for our wine flight if you're in the mood to truly indulge, a surefire recipe for a heady and luxurious evening. Enjoy dishes of: - Rock oyster with giacomo salsa. Nocellara olives & oregano focaccia - Arancino of beetroot & gorgonzola with walnut & sage sauce - Cured mackerel Caesar salad - Ravioli bigusto of Jerusalem artichoke & ricotta with guanciale & coffee - Beef rump cap alla Fiorentina, truffled baked potato, sautéed spinach & mushroom puree - Warm chocolate & pistachio tart, blood orange & vanilla creme fraiche. Petit fours. Vegetarian options available. This special evening is certainly set to be one to remember. With only a few spots left, book soon to secure your place. 🔗 Link in bio to book. #valentinesnight #valentinesbrighton #valentineslondon #14feb #valentinesdinner #restaurantslondon #fitzrovia #london #thisislondon #londonlife #foodiesoflondon #londonfoodscene #londonfoodie #londonfood #infatuationlondon #brightonrestaurants #brighton #restaurantsbrighton #brightonandhove #thisisbrighton #brightonlife #brightonfoodscene #brightonfoodie #brightonfood #brightoneats #brighton_ig

7 0

🍝📦🚚 Dine at home with our restaurant menus delivered to your door. Order now for delivery this weekend. Go on, treat yourself. Order from our: - Three course dinner for two box - Luxury chefs menu for two - Sharing lasagnes - Arancini and antipasti - Tiramisu - Cocktails, beers and wine Link in bio to place an order for delivery in Brighton or Hove this Friday or Saturday. #dineathome #restaurantfood #delivery #brightonandhove #thisisbrighton #brightonfoodie #hovefoodie #brightonlife #brightonrestaurant #brigton #brightoneats #brighton_ig #brightonfood #brightonfoodies #hovefoodies

77 3

This weeks pasta dish for Ten Pound Tuesday is Strozzapreti cacio e pepe. Simply delicious. With a bowl of handmade pasta and a glass of wine or a beer all for just ÂŁ10 places book up fast so book now to not miss out. đź”—Link in bio to book a table in London or Hove. #tenpoundtuesdays #restaurantslondon #fitzrovia #london #thisislondon #londonlife #foodielondon #eaterlondon #foodiesoflondon #londonfoodscene #londonfoodie #londonfood #londoneats #infatuationlondon #londonrestaurant #brightonrestaurants #brighton #restaurantsbrighton #brightonandhove #thisisbrighton #brightonlife #brightonfoodscene #brightonfoodie #brightonfood

86 6

We know times are tough and we want as many people as possible to still enjoy dining out so you’ll be pleased to know that we’re going to continue with our Ten Pound Tuesdays. So for the foreseeable we’ll be serving up our handmade pasta dish with a glass of wine or beer for just £10 every Tuesday. Please note we’ll be pausing it on Tuesday 14th February for our Valentine’s Day set menu. Book a table for a Tuesday soon in London or Hove, but you better be quick as spaces fill up fast for this popular deal. #tenpoundtuesday #handmadepasta #pastaandwine #pastalovers #brightonrestaurant #londonrestaurant #brighton #fitzrovia

33 0

Enjoy an evening at Cin Cin Hove exploring wines from across the boot of Italy. Join us for a one off 5 course tasting menu from chef patron Jamie Halsall, paired with five exciting and thought provoking wines from Francesca Urbanowicz of Jascots Wines who will present on the night, alongside our founder, David Toscano. Sample award winning wines made from indigenous Italian grapes and hear the stories of how their fantastic aromas and flavours are produced. This is an event for wine and food lovers alike and not one to be missed! Places are limited. Link in bio to book. #winelovers #foodandwinelovers #brightonrestaurants #brightonbestrestaurants #restaurantsbrighton #brightonandhove #thisisbrighton #brightonlife #brightonfoodscene #brightonfoodie #brightonfood #brightondrink #brightoneats

20 2

It’s the last week of January - you made it! So why not treat yourself to our Cin Cin At Home menus for delivery this weekend. Choose from a handmade dinner for two, a luxury chef’s menu or our sharing lasagnes to enjoy with all the family. Our winter warming menu will make for the perfect night in, meaning you won’t have to leave the house in this chilly weather🥶 Order now via the link in our bio for delivery in Brighton or Hove this Friday or Saturday. #dineathome #stayin #keepwarm #winterwarmers #brightonrestaurants #brighton #brightonbestrestaurants #restaurantsbrighton #brightonandhove #thisisbrighton #brightonlife #brightonfoodscene #brightonfoodie #brightonfood #brightoneats #brighton_ig

36 1

It’s the last week to try something on our Veganuary menu so come and dine with us this week in London or Hove and enjoy three courses with Crodino spritz for just £30. In Hove come and enjoy a starter of slow roasted beetroot, radicchio, pickled celery & almond 'buttermilk or a main of gnocchi fritti, roasted sprouts, chestnut caponata & focaccia crumb. In London Fitzrovia try our starter of roasted squash with pumpkin seeds and kale or our main of Culurgiones of sweet potato, leek & chestnuts, with tomato fondue & cavolo nero. Book now. Link in bio to book. #veganuary #veganfood #brightondining #londondining #brightonbestrestaurants #toplondonrestaurant #fitzrovia #brightonandhove #brightonfoodscene #londonfoodscene #brightonfoodie #londonfoodie #londonfood #brightonfood #londonhiddengems #infatuationlondon #timeoutlondon

51 4

This week our Ten Pound Tuesday deal is Pappardelle with kale pesto, roasted squash and almonds (in Hove), plus a glass of wine or beer or a soft drink for just £10! In London, it’s similar, but we’ll be serving Tonnarelli with kale pesto, roasted squash and pine nuts. 🔗Link in bio to book a table in Hove or London. You’ll have to be quick though, as there are only a few places left! #tenpoundtuesdays #handmadepasta #pastalover #restaurantslondon #foodielondon #londonfood #londoneats #brightonrestaurants #brightonfoodie #brightonfood #brightoneats #brighton_ig

46 2

Ever wondered why our Australian born owner David Toscano created an Italian restaurant? Obviously there's a clue in his surname. David grew up in the Western suburbs of Sydney, right next door to his grandparents. They were Italian migrants who came to Australia from Calabria, in the 1950s. Most of David's early memories of food came from growing up next door to them, where there was always something bubbling on the stove. "One summer, when my extended family were visiting from Italy I remember making a huge batch of fresh pasta sauce from a truckload of tomatoes. We blanched the them in hot water, skinned and crushed them before cooking them down into a delicious sauce. I put a basil leaf inside the neck of each glass bottle before putting the cap on – that was my special job. That traditional pairing of tomato and basil is still one of the greatest Italian flavours." Weekends were all about family and food. "Whether it was at home with mum and dad, at either grandparent’s house, or at an Auntie’s place the kitchen would always be full. A pasta machine would be constantly turning, and ribbons of pasta run from the kitchen and laid out on trays. Pans of boiling water at the ready, the oven on full temp even in the Sydney heat. And a ragu that had been simmering since sunrise". David's dad and his Pop made their own salami every winter, a tradition that they brought over from Italy. And eventually a rite of passage in David's childhood. "I remember helping my dad mix the pork mince, prepare the skins and hang the finished salamis in our garage to cure." In later years, David asked his grandmother if she would write down that recipe for her tomato sauce. She replied “there is no recipe – if you want to make it, I’ll show you.” She didn’t want to hand him a written recipe – she wanted to spend time with him in her kitchen and cook together. It’s the best way to learn. So the heritage behind Cin Cin and David's love of Italian food comes from his family’s kitchens and all the times he spent learning, cooking and eating food with them. Pictured: David's Dad, his Pop and his family in Australia. David's Uncle and some of his extended family in Calabria, Italy.

98 5

We’re really proud of the five bubble reviews our neighbourhood restaurant in London Fitzoriva has recently been receiving on Trip Advisor. It makes our faces smile and our hearts warm. This is all down to our incredible staff and wonderful customers, so thank you. Here’s one of our favourites, but head over to @tripadvisor to read them all. #tripadvisor #london #fitzrovia #fivebubblereview

51 0

Whether you’re celebrating Valentine’s Day, Galentine's Day, a birthday or you just fancy a nice dinner out then check out our specially curated menu for Tuesday 14th February. Join us for an evening of delicious food and wine in London or Hove. Book a table now. #valentinesnight #valentinesbrighton #valentineslondon #14feb #valentinesdinner #restaurantslondon #fitzrovia #london #thisislondon #londonlife #foodiesoflondon #londonfoodscene #londonfoodie #londonfood #infatuationlondon #brightonrestaurants #brighton #restaurantsbrighton #brightonandhove #thisisbrighton #brightonlife #brightonfoodscene #brightonfoodie #brightonfood #brightoneats #brighton_ig

23 0

The centrepiece of any good Burns Supper menu is the iconic haggis and we’ll be serving up ours, this Wednesday, the Italian way with Haggis Arancino. Traditional accompaniments to the haggis are neeps and tatties so these will also feature on our specials menu next week. And as whisky is the usual choice at Burns Suppers we’ll be serving our whiskey based Rob Roy cocktail. But if you don't like whisky, then hearty reds make a good accompaniment, and we have plenty to choose from. So if you haven’t booked already, book a table now in London or Hove as places are filling up fast. Link in bio to book. #burnsnight #restaurantslondon #fitzrovia #thisislondon #londonlife #foodielondon #eaterlondon #londonfoodscene #londonfood #londoneats #infatuationlondon #londonist #visitlondon #brightonrestaurants #restaurantsbrighton #brightonandhove #thisisbrighton #brightonlife #brightonfoodscene #brightonfood #brightoneats #brighton_ig

* Copyright: Content creators are the default copyright owners. These Images are published on public domains and respective social media for public viewing.

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