🥩 Daging Kicap Mak Nina TM6 Ingredients: Part A: 230gms Onion 25gms Garlic 35gms Ginger 10gms Fresh Tumeric 60gms Chilli Paste/Chilli Boh Extra: 200gms Oil Part B: 2Tbs Meat Curry Powder 1Tbs Grounded Black Pepper Part C: 1kg Beef(Cut into 5-6cm Cubes) 200gms Sweet Soya Sauce 2Tbs Fried Shallots Part D: 2Tbs White Vinegar Extras: Fried Potato Wedges Tomato Wedges Corriander Directions: Place Part A into MB, blend 10secs/speed 8 Scrape bowl, add oil and saute 15mins/120/spoon. MC off, replace with spatter guard or SB Add Part B, saute 5mins/120/spoon Add Part C, cook for 40mins/120/spoon reversed, then add in Part D & add another 20-40mins/100/spoon reversed(MC ON) -This is to allow gentle cooking, preserving the meat and liquid also allowing oil to separate nicely -Check your meat done-ness at the 20mins additional time, also you can add 100-200gms of water if needed -Extend your cooking time(15mins interval) as needed, till you have reached the desired done-ness of your meat 5. Once done, served with the extras and garnish with Corriander leaves #katscookingdiary #resepimaknina #dagingkicapthermomix #thermomixsg

TM6 CHEESE NAAN with Garlic & Corriander Hola Thermomix peeps, have you tried the Garlic & Corriander Naan recipe from cookidoo? It’s one of my favourite recipe of all time, coz it yields the most softest and fluffiest Naan ever. Hands down better than Usman😝 You can now make them your own and save $$ from dining out. Here’s another variation I like to do with the same recipe. Filling it with Cheese!!😍 Remember you want both taste and stretch, so go for 2kinda cheese. Mozza-stretch and a flavourful cheese, eg: cheddar, red cheddar, colby etc. Just do as per video, fill as much as you’d like but make sure you can ball it up😝 You can try the recipe from cookidoo here: Ingredients: TOPPING 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips) 3 garlic cloves 1 tsp nigella seeds NAAN 2 tbsp olive oil, plus extra for greasing 240 g full cream milk (see Tips) 1 ½ tsp dried instant yeast 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional) 480 g bread flour, plus extra for dusting 1 tsp garlic paste 120 g natural yoghurt Preparation: TOPPING Place coriander into mixing bowl and chop 3 sec/speed 5. Transfer into a bowl and set aside. Place ghee into mixing bowl and melt 1 min/Varoma/speed 1. Add garlic and chop 3 sec/speed 6. Scrape down sides of mixing bowl with spatula. Add nigella seeds and cook 1 min/Varoma/speed 1. Transfer into a separate bowl and set aside. Do not clean mixing bowl. *PS: NAAN prep continues below in comment👇🏽 #katscookmob #katsbakestm6journey #tm6cheesenaan

Hey IG fam! Do you love Chee Cheong Fun(CCF)? I used to have this for quick breakfast bite before work, back in SGH. Usually, it’ll be those plain ones and you’ll doused it with sweet dark sauce and chilli sauce. But, as I explore more Chinese dishes I actually prefer the ones served in Dim Sum restaurants. It’s those silky smooth thin layers of Rice noodle rolls, filled with sweet crunchy prawns and served alongside with light sweet/saltish sauce and umami sambal. The flavours would all come together as you slurp them! It’ll definitely send you to Dim Sum heaven and back, fo sho! Now, in conjunction with the current promo that @thermomixsg has to offer, I have decided to remake them with my TM6. It’s about maximising your Varoma usage to it’s fullest capacity. And I’m stoked at how great they turned out to be🤤 You may find the recipes as you swipe the pictures. Now, pls give them a try and if you’re not sure on the steps, you may refer to my live videos or check out my highlights ok? If you’re planning to get a Thermomix or knw someone who wants to have it, you can refer them to me and join us in #katscookmob to discover more about Thermomix 😍 Your fav TM Advisor, Kat Ali Id: 2330🫰🏽 #katscookmob #katscookingdiary #thermomixrecipes #tm6cheecheongfun #varoma #thermomix

🍪Get ready for your Gookies Mixbox this Friday. Which one is your favourite? I love Miso Salted Caramel and Dark Choc S’mores! Thank you for those who have placed your orders with us🍪 #katsbakessignature #katsbakes #gooeycentrecookies #bakesale #halalsgbakes

Hola everyone! Come join us next Friday evening @the.collectiveshub for a Thermomix Demo. Find out more about how you can conveniently cook restaurant-like dishes with Thermomix at the comfort of your own home. While you are at that, you can also shop for your everyday needs at the @the.collectiveshub There’s food, frozen stuffs, clothings, self-care products, muslimah hair salon, property agent service and many more. We can also mingle and get to know each other. You knw, widen your social circle. If you can’t attend, you can join us via LIVE stream in my IG. You can also cook along if you wish, recipe is up in post on the next page. Learn the tricks and tips on how to get the perfect Hor Fun-like gravy consistency. @june_zack will also be sharing a bonus dessert dish, Bubur Jagung Manis with Sago. Soooo sedap guys! After which, you guys can taste test the dishes we prepared. Mebbe with abit more extras, coz with @june_zack you’ll never knw what she has up her sleeves!😝 So come on down and show us your support! Hope to see you😍 Sincerely, Your Bila Bila Woodlands TM6 Advisor, Kat 2330 #katscookmob #katsbakestm6journey #thermomixadvisor #tm6horfunrecipe

Shrimp Paste fluffy Omelette with Chilli oil on toast. So I made this earlier today, so filling and delicious. It was my breakfast and lunch, Alhamdulillah. Using a slice of my Sundried Tomato Cheddar SD loaf and put this together. You really gotta try it! I’ll put up another reel to show you how the egg is done. To add a lil zhush, I added slices of pickled onions. This is also a must have stash in my fridge. Easy to put together and adds another dimension to the dishes you have it with😋 #sourdoughtoast #sourdoughbread

Earlier this week, I run a Basic Sourdough Bread class. 2beautiful ladies decided to spend their time with me. 2days worth of sesh, compressed into a short 1.5mins reel. What was covered: -Autolysing -Stretch & Fold -Coil & Fold -Lamination -Shaping -Bulk fermentation -Importance of resting -Scoring -Baking -Feeding and Maintaining your Starter -Enjoying the bread🤭 It’s been awhile since I hold this class and I have forgotten how much joy it brings to the participants🥹 We ended the class with a beautiful bread feast and it was just delightful! More classes coming up, be sure to join us🫰🏽 #katsbakesworkshop #katsbakessourdough #sourdoughclasssg #halalkitchen #lunathebread

Bangkok Dump. Keeping up with our yearly tradition to travel together and this time round is shop till you drop kinda holiday. Lotsa crazy moments but as the saying goes, whatever happens in Bangkok, stays in Bangkok🤪 Hope to be doing this till we old and wrinkly baybeh. Always a good time with you! But traffic in BKK is a pain in the a**! Till the next one🤙🏽 #bangkok #shoptillyoudrop #justustwo #cousingoals #travelgram

Hey IG fam! I just got back for a short trip to BKK and this dish was definitely inspired by it. It’s so easy to put together and gobsmackingly good! You can also do it without a Thermomix too👍🏾 Ingredients: 500g Chicken(coat with salt and tumeric powder, fry and set aside) 2med Onion (set aside 1 for slicing and garnish) 4cloves Garlic 6-10 Small Green chillis 2 lemongrass(just the white part 90gm Cooking Oill 6pcs Kaffir lime leaves 1/2tsp Conc Asam Jawa(Tamarind Paste) 1tbs Oyster sauce 1/2tbs Fish Sauce 1/2tbs Sugar Juice from 1lime Directions: 1. Place onion, garlic, chilli and lemongrass in MB, blend 10secs/speed 8 2. Add Oil, saute for 15mins/120/speed 0.5 3. Add kaffir lime leaves, conc asam, oyster sauce, fish sauce and sugar, saute for another 10-15mins/120/speed 0.5 (You may add a bit of water if you like it slightly wet, else just leave it be) 4. When done, you should see oil surfacing to the top of the paste. Place Butterfly whisk and add in fried chicken and sliced onion. Cook for another 2mins/varoma/speed 1 reversed 5. Served with hot rice and tucked in! Go give it a try and tag me if you did!😍 #katscookingdiary #katsbakestm6journey #thermomixadvisor #ayammasakhijau

Have you ever wondered if you could bake an artisanal bread without using Sourdough Starter but make it look like one? Here’s sharing with you a simple recipe, you don’t even need to break a sweat😉 Ingredients: 320gms Water 5gms Honey 3gms Instant Yeast 55gms Olive Oil 425gms Bread Flour 7gms Royco Ayam (Chicken Stock Powder)* 3gms Salt Directions: 1.Add all ingredients in MB, as per order of the ingredients listed above. 2.Knead dough for 2mins using Dough Mode. Rest in bowl for 30mins. 3.Remove from bowl and transfer dough into a greased bowl, and gently stretch & fold all corners into the center. Do this gently, and rest for 30mins. 4.Repeat stretch & fold steps again, and rest for another 30mins. 5.Meanwhile, preheat oven to 200c (Fan mode). 6.Move rested dough on a heavily floured silicone mat or cutting board, gently stretch it out into a large rectangle. 7.Dust the top of bread with flour, figuratively 8.Cut into 6-8 pieces. Lay on to baking pan, lined with baking paper. Cover dough and let rest for 15-20mins. 9.Meanwhile, prepare steam for your oven. Put some ice into another baking tin and place in bottom of the oven. 10.Bake in oven for 15-20mins, remove baking tin with ice and bake for another 5-10mins.(Timing varies, done-ness is up to you) Note: •This recipe can also be done in a bowl if you don’t have a TM6 yet(if you’re ready to get one, you knw you can look for me🤭). Simply just dump everything in a bowl, mix with a dough whisk or spatula to a raggedy ball and let rest. DO NOT OVERMIX. •Try not to skip the Chicken powder part, coz it really gives the bread a depth, flavour wise. •When doing the stretching & folding, you can oil your fingers slightly to prevent dough from sticking.(Dough will be very sticky) •Baking time may vary, it really depends on your oven and the outcome you’re looking at. (Darker or lighter colour) •Do not skip step 10, as it helps to crisp up your bread up. Alright now, happy trying!! And tag me if you do✌🏽 #katsbakes #katsbakestm6journey #katscookmob #thermomixrecipes

Major throwback to our 1st ever mom & daughter’s trip to Perth🇦🇺 I had so much fun bonding with my daughter, we bickered, argued, laughed and be silly with no care. It’s more fun now that she’s grown up, coz she’s more appreciative of the places we visited. We visited Perth when she was 4yrs old but sadly she can’t recall much. Thank god for photos and videos! It was also the first time we had to do everything ourselves, coz if my husband is around he’ll be the one carrying our heavy bags, run Uber errands, help us with laundry etc. Made us realised how much we actually missed him😆🤪 But yes, I will do this again in a heartbeat! To many more with you baby girl. Xx #perth #australia #momanddaughtertrip

Our monthly meetup with #katscookmob. The theme today is all about Brunch. We made : ✅ Scones (How to get flaky tender scones) ✅ Crumpets ✅ Creamy Egg Mayo ✅ Chorizo and Mushrooms Quiche (Tips on making short crust pastry) ✅ Lemon Drizzle Cake (How to get beautiful thick icing) ✅ Lemon Earl grey Cake(How you can improvise a Cookidoo Recipe) All these bakes were done in Thermomix, some recipes were from Cookidoo. I also did a short demo of the latest cutter attachment. We ended the sesh with a lil quiz and some went home with small gifts. We bonded over the food prepared and it was a wonderful sesh. Till the next one ladies! Thank you for today🫰🏽 #katscookmob #katsbakestm6journey #thermomixadvisor 📹credits: @eccacurly