Back on the menu!! At least for as long as nature allows. Hyper seasonal Alexander Buds caramelised with honey & elderflower vinegar, served with a seaweed butter sauce #eatnative

‘The Deer Stalker Pie’ As seen on @greatbritishmenu & @sundaybrunchc4 , smoked and braised @packingtonestate venison encased in a pastry made of @wildfarmed T80 & Lincolnshire Poacher cheese, topped with yeastEd onion purée and bone marrow crumb. #eatnative #nationalpieweek

Spring is springing, which means our secret garden will soon be reopening - keep your eyes peeled for booking info coming soon! 🌷

Sussex Halloumi, Parsley Honey & Wild Marjoram 🧀 🍯 🍃 This is some amazing Halloumi from @highwealddairy by way of @shrubprovisions and goes amazing with our @wildfarmed Native Focaccia!

Todays Daily Menu Native @ Browns #eatnative

Parsnip Tarte Tatin V1 with Brunswick Blue Cheese Still a work in progress but should present itself on our menus soon - maybe even for breakfast! #eatnative

The Must-Try Mushroom Martini 🍸 🍄

🌿 January 2022: Complete! thank you to all who joined us celebrating #regenuary and sharing your snaps with us! February, we’re ready 🦌

One more time for the stunning @eatnative 🦪💗 My top pick for V Day if anyone was wondering ✌🏽

🥃 The Native Rob Roy 🏴󠁧󠁢󠁳󠁣󠁴󠁿 • Monkey Shoulder • Discarded Cascara Vermouth • Bulls Blood Beetroot “Cherry”

Wood Pigeon Kebab: the very first native dish on our street food stall and still on the menu today! Perfect for a quick lunch stop in Brook Street 🥙

As the days get brighter and restrictions ease off, we look forward to seeing you all soon. Just a reminder that we offer a range of private dining opportunities in our dining room. We can do bespoke menus and cocktails to cater for you. Get in contact at [email protected]