In case you missed the news...Violife is f*cking awesome⁠ .⁠ .⁠ .⁠ .⁠ #Violife #LivingtheViolife #ViolifeCheese #Cheese #TravisBarker #Influencer #Quesadilla

If your current husband is holding you back, do we have the solution for you! @ulyandernesto . . . #Violife #LivingtheViolife #ViolifeCheese #Influencer #UlyandErnesto #DairyFree #DairyFreeCheese #Vegan #PlantBased

Trick your friends into eating VEGETABLES during the tailgate. Because Cauliflower + Beer now makes a balanced diet. It’s so good, they might not even tell the difference. ⁠ ⁠ Ingredients:⁠ 8 ounces Violife Just Like Cream Cheese, at room temperature⁠ ⅔ cup dairy-free Ranch dressing, preferable Hidden Valley brand⁠ ½ cup buffalo sauce⁠ 1 ½ cup Violife Cheddar Shreds, plus more for sprinkling of top⁠ 2 cups buffalo cauliflower *recipe below⁠ Chopped chives or scallions, for sprinkling on top⁠ Tortilla chips, for dipping⁠ ⁠ Buffalo Cauliflower Recipe:⁠ 1 head cauliflower⁠ ½ teaspoon Salt⁠ 2 tablespoons Olive oil⁠ 1 tablespoon Violife Salted Plant Butter⁠ 3 tablespoons Frank’s Red Hot Sauce⁠ ⁠ Instructions:⁠ ⁠ For the buffalo cauliflower: ⁠ ⁠ Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.⁠ Cut the cauliflower into small florets. They should be bite-size or smaller. ⁠ Toss cauliflower with salt and olive oil. Roast in the oven until the florets are just beginning to brown. ⁠ Remove cauliflower from the oven and carefully transfer to a mixing bowl. Add Violife Plant butter and hot sauce and toss to coat the cauliflower. Transfer florets back to the baking sheet and return to the hot oven to roast for another 10 minutes. ⁠ For the dip:⁠ ⁠ Mix the Violife Cream Cheese, ranch dressing, buffalo sauce, and Violife Cheddar Shreds together in a bowl. Fold in the roasted buffalo cauliflower. ⁠ Add the mixture to a baking dish and sprinkle more Violife Cheddar Shreds on top. Bake until the cheese is melted and bubbling, about 30 minutes. Switch the oven to broil and broil for a few minutes to further brown the cheddar shreds on top. ⁠ Serve with chives or scallions on top and chips on the side. . . . #violife #livingtheviolife #violifecheese #buffalo #buffalocauliflower #recipes #21stnightofseptember #tailgate #thursdaynightfootball #football #vegan #dairyfree #plantbased #dairyfreerecipes #agency #cheese #dip

There’s no better way to celebrate #NationalBurgerDay than with a Burger Giveaway! We are giving away 2 General Admission tickets to attend New York Wine and Food Fest Blue Moon Burger Bash (@nycwff) in NYC on October 13th. ⁠ ⁠ This Violife Burger Bash Giveaway (the “Sweepstakes”) begins at 12:00 am ET on September 18th, 2023, and ends at 11:59 pm ET on September 25th. To enter, you must:⁠ ⁠ Like this video⁠ Follow us @violifeus⁠ Tell us the best place you’ve had a burger to show us how excited you are for NYCWFF⁠ ⁠ ⁠ *Travel costs are not included in the Giveaway, winner must be responsible for their own lodging and travel. Contestant must be years 21+ to be eligible to win*⁠ ⁠ ⁠ ⁠ One winner will be picked by Violife at random on September 26th, 2023, and contacted by DM. The winner will receive a prize package of a 2 Tickets to New York City Wine and Food Fest (ARV $700). The link in bio is where you can view Violife’s the Official Rules of this Sweepstakes. The Winner must also abide by the NYCWFF rules that can be viewed here: https://nycwff.org/termsandconditions⁠ .⁠ .⁠ .⁠ #Violife #LivingtheViolife #ViolifeCheese #NYCWFF #BurgerBash #Cheese #PlantBased #FoodNetwork #Burger #InHouse #Giveaway #Sweepstakes #DairyFree #Vegan #Cheeseburger

To match those Instagram worthy apple-picking pictures, we present the perfect grilled cheese to welcome Fall. ⁠ .⁠ .⁠ .⁠ #Violife #LivingtheViolife #ViolifeCheese #Cheese #Agency #FallRecipes #GrilledCheese #SmokedGouda #Apple #ApplePicking #DairyFree #PlantBased #Vegan

Who says brunch is just for the weekend? Brunch is any day with a mimosa and stuffed with French toast drowning in cream cheese.⁠ .⁠ .⁠ .⁠ #Violife #LivingtheViolife #ViolifeCheese #CreamCheese #FrenchToast #DairyFree #InHouse #Brunch #Vegan #PlantBased #DairyFreeRecipes #Recipe

We don’t think we will ever get tired of this match made in heaven: carbs and cheese. Try to come up with a more iconic duo, we’ll wait. . . . #Violife #ViolifeCheese #LivingtheViolife #Cheese #Pasta #Ravioli #Parm #DairyFree #PlantBased #Vegan #Recipes #Agency

Officially saying goodbye to summer days and endless produce with this cheesy ratatouille galette. But it takes some baking, so it kind of feels right for this transitional season.⁠ .⁠ .⁠ .⁠ .⁠ #Violife #LivingtheViolife #ViolifeCheese #Agency #Ratatouille #Galette #RatatouilleGalette #Cheese #DairyFree #PlantBased #SummerRecipes #Tomato #TomatoSeason

Crispy and CRONCHY, dare we say, this might be our new favorite snack?? . . #Violife #LivingtheViolife #ViolifeCheese #Cheese #SmashedBroccoli #BroccoliandCheese #DairyFreeRecipes #Recipe #DairyFree #Vegan #PlantBased #Broccoli #InHouse

The biggest, fattest bowl of comfort that requires a 5-7 day nap afterwards. Totally worth it though. 1.5 cups kimchi + extra for garnish 2 cups of leftover white rice (short grain preferred) 1 tablespoon seasame oil 1/2 large yellow onion 5 cloves garlic (or however much your heart tells you) 3 tablespoons soy sauce 1 bag of Violife Just Like Mozzarella Shreds 1/4 Cup of @JustEgg or 1 egg Green Onions for Garnish The leafy greens of 1 Bok Choy (or any additional vegetables) Toasted Sesame Seeds for Garnish . . #Violife #LivingtheViolife #ViolifeCheese #InHouse #Kimchi #KimchiFriedRice #CheesyRice #Cheese #DairyFree #DairyFreeRecipes #PlantBased #Vegan

✨Vegan Deep Dish Pizza✨ I’m from Chicago and we loveee our deep dish pizza here🤤 I’ve always wanted to create my own vegan version and since deep dish pizza is half cheese, the most important thing is to find the best vegan cheese. So of course I used my favorite from @violifeus 🤩 I used so many of @violifeus ‘s amazing dairy free products in this recipe, from their cheddar slices and their mozzarella shreds to the parmesan and plant butter. This recipe turned out soo amazing & if you have never tried deep dish, I hope you make this🤩 ✨Dough Ingredients 1 3/4 cup all-purpose flour 1/4 cup cornmeal 1/2 tsp salt 1/2 tbsp sugar 1 tsp instant yeast 1/2 cup + 2 tbsp warm water 1/4 cup melted Violife Plant Butter ✨Tomato Sauce Ingredients drizzle of olive oil 1/2 medium onion (grated) 2 cloves of minced garlic 2 tbsp tomato paste 1 can of crushed tomatoes (500 g / 17.6 oz) 1/2 tsp oregano 1/2 tsp basil 1/2 tsp salt 1/4 tsp sugar ✨Toppings Violife Mature Cheddar Slices Violife Mozzarella Shreds fresh spinach Violife Parmesan ✨Equipment 9-inch pan (I used a springform pan) ✨Directions Add the dough ingredients to a stand mixer and mix. It’s important that the water is not too warm, so it doesn’t kill the yeast. It should be 120*F-130*F. Once you have formed a ball of dough, add the dough to a bowl, cover it with a towel, and place in a warm spot for 1.5 hours. To make the filling, add olive oil, grated onion, and minced garlic to the pan and cook for 2-3 mins. Add the tomato paste, spices, and a can of tomato sauce. Cook on low heat for 30 mins, until thickened. Once the dough has doubled in size, grease the bottom of the springform pan with vegan butter. Place the dough in the springform pan and shape it. Directions continued in comments because of character limits! ... ❤️ #pizza #veganpizza #veganrecipes #dinnerrecipes #dinnerideas #vegandinner #healthyrecipes #healthydinner #veganlunch #plantbasedrecipes #dairyfreerecipes #vegansnacks #vegetarianrecipes

The Labor Day BBQ dip that will smack your guests with flavor, and then with cheese. Always the cheese. ⁠ .⁠ .⁠ .⁠ #Violife #LivingtheViolife #ViolifeCheese #Agency #Cheese #DairyFree #Vegan #PlantBased #CheesyCornDip #Korean #Dip #LDW #LaborDayWeekend