Ready?✨⏰It's time for the SOUR CREAM LIMITED DROP It's finally here and everything we dreamed it would be ✅unbelievably rich, tangy & free from added junk. Oh and can't forget - perfectly squeezable We couldn’t wait any longer for you to try it ✨so we have a SUPER LIMITED first batch to share with you! And to celebrate our newest addition, we're taking it back to our 1925 NYC dairy roots with an EXCLUSIVE SPECIAL! For $19.25 you get 👉 a 2pk of amazing plant-based Sour Cream, with all the shipping included, and we'll deliver to your door! Make sure to get yours while you can - this batch is going to go QUICK! 🛒-> elmhurst1925.com #sourcream #new #plantbased #dairyfree #glutenfree #kosher #vegan #firstbatch

Picking up a few of the essentials 🛒 ICYMI - your favs are on sale right now at @freshthyme, @erewhonmarket , @jewelosco & @lundsandbyerlys Make sure you’re on our email list so you get all the updates first and never miss a chance to save #SimplerBetter _ #plantmilk #groceryhaul #veganuary #dairyfree #plantbased #savings

Boring salads? Never heard of them. This cucumber ranch though - literally everything. 👇Let us know if you want the full recipe deets & what you’ve been mixing up with our new Sour Cream so far 🛒What to add to your grocery list: - Elmhurst Plant-Based Sour Cream - medium cucumber - green onions - dill - lemon or lemon juice - vegan mayo _ #plantbased #veganuary #sourcream #dairyfree #vegansourcream #saladdressing #easymeals

Because soup season is elite✨ Creamy tomato basil soup We’re using our extra creamy coconut cashew milk to make this bowl of goodness velvety smooth INGREDIENTS - 3.5lbs of tomatoes (~10 tomatoes) - 1 large yellow/white onion - 8-10 cloves of garlic - EVOO - Salt & pepper - 6-8 fresh basil leaves   - 1 cup vegetable broth - 1/2 cup Elmhurst Coconut Cashew Milk DIRECTIONS 1. Preheat oven to 400F 2. Halve the tomatoes, slice the onion, and peel the garlic. 3. Line a baking sheet with parchment and spread out your vegetables 4. Drizzle with EVOO then sprinkle with salt and pepper, to taste. 5. Roast for 35-40 minutes, then cool for about 15 minutes. 6. Add your cooked vegetables to a blender with the basil, veggie broth, coconut cashew milk, and salt (to taste) and blend until smooth. *Alt: Add directly to a pot or large bowl and use an immersion blender. 7. Once blended, transfer to a pot and heat for a few minutes, until warmed through. Serve topped with fresh basil and enjoy! If you have leftovers, store them in the fridge for up to 5 days or freeze for up to 2 months. What’s your favorite soup? 🥄 #SimplerBetter _ #soup #tomatosoup #easyrecepies #soupseason #dairyfree #coconutcashewmilk #plantbased #veganuary

It’s ok, we do too. And if you think our plant milks are extra nice ❤️please show them some love by voting for us for the @VegNews Veggie Awards - 🔗’s in our bio #SimplerBetter __ #plantbased #vegan #dairyfree #plantmilk #nicethings #sourcream

🍌Banana bread oatmeal bars to take your breakfast game to the next level Why we ❤️ walnut milk for these ➡️ bumps up the flavor & an Omega-3 boost to help you stay focused 🧠…and think we could all use that today - who else agrees? INGREDIENTS 3 medium bananas 1 tsp vanilla 1/4 cup maple syrup 1 cup Elmhurst Walnut Milk 2 ½ cups oats 1 tsp cinnamon 2 tsp baking powder 🍫Optional - Mix-ins: Dairy-free chocolate chips Chopped walnuts DIRECTIONS: 1. Preheat oven to 350F and grease or line a 9x9 baking dish.   2. Add all of your ingredients, except the mix-ins, to a bowl and stir until well combined. 3. If adding extra mix-ins, fold them into your batter. 4. Transfer to the baking dish & bake for 20 minutes. 5. Let cool & enjoy! Cut these into squares, pop ‘em in the fridge and you’ve got your morning prep done for the week. Or stash a few in the freezer and warm them up when you need something quick Tag us and let us know if you try them! #simplerbetter #plantbased #bakedoatmeal #oatmealbars #bananabread #easyrecipes #breakfastideas

We’ve got big new things coming for you all this year, but some things never change 😉 What are you loving for 2024 & can’t wait to see go? Drop ‘em down below _ #plantbased #dairyfree #plantmilk #eatrealfood #simplerbetter #2024 #insandouts

BOGO? At @sprouts? ✨🏃‍♀️Let’s go No gums, no junk - just double the good stuff. Stock up on your favs or try something new 👀 like our Coconut Cashew Swing by your local Sprouts all this week and shop the sale before it’s too late _ #plantmilk #dairyfree #sprouts #groceryhaul #bogo

Nog season is almost over - have your stash already? We’ve still got a little left & are keeping our holiday special going if you’re looking to stock up before it’s too late! Add OatNog to any order and get $5 off shipping 🔗’s in our bio _ #oatnog #nog #plantbased #dairyfree #holiday

Extra nog left? Let’s make OatNog Hot Chocolate INGREDIENTS 2 cups Elmhurst OatNog 3 tbsp cacao powder 1 1/2 tbsp maple syrup 1 tsp vanilla extract *Toppings inspo - Dairy free whip, Cinnamon, crushed peppermints HOW TO MAKE IT 1. To a medium sized pot, whisk together your OatNog, cacao, maple syrup, and vanilla 2. Heat on stove for about 5 minutes, stirring occasionally 3. Once the hot chocolate has come together, remove from the heat. 4. Pour into mugs and top with dairy free whipped cream, cinnamon, and crushed peppermints Enjoy!   If you’re still looking to stock up before the nog is gone, we’re still keeping the holiday special going! Save $5 on shipping when you add oatnog to any order on our site __ #hotchocolate #dairyfree #plantbased #oatnog #nog

✨OATNOG FRENCH TOAST BAKE You probably already have this recipe in your fridge (it’s on your carton of OatNog 😉) but this one is too good not to share INGREDIENTS: • A 1lb loaf vegan Challah Bread or sub any hearty bread • 2 ½ cups Elmhurst® OatNog • 2 Tbsp Ground Flaxseed • 1 Tbsp Vanilla Extract • 1 tsp Cinnamon • 3 Tbsp Maple Syrup, for drizzling INSTRUCTIONS: 1. In a medium bowl, combine OatNog, flaxseed, vanilla, and cinnamon. Let sit for 15 minutes to thicken. 2. Cut bread into cubes and add to a greased 9x13 baking dish. 3. Pour mixture evenly over bread and let soak for at least 15 minutes (or overnight for easy prep) 4. Bake at 350F for 45 minutes or until golden. To top it off, drizzle with maple syrup and enjoy! Optional - if you want to make this even more of a treat try mixing up a batch of the icing we shared yesterday with OatNog and drizzle over the top We hope you’ve all had an amazing & delicious holiday season Elmhurst fam! _ #plantbased #dairyfree #frenchtoastcasserole #holidayrecipes #oatnog #nog #easybreakfast

Still want to decorate cookies but short on time? We’ve got you covered with this quick & easy icing You can use store bought cookie dough or a mix, or pair with your favorite recipe from scratch. Then drizzle with your homemade icing & top with sprinkles and you’re ready to enjoy! The Easiest Sugar Cookies & Icing - 1 package of your favorite sugar cookies, or recipe of your choice - 1 cup powdered sugar - 2-3 Tbsp Elmhurst Coconut Cashew Milk - Sprinkles 1. Bake the cookies according to package instructions or by following your favorite recipe. 2. Allow the cookies to cool completely. 3. Prepare your icing - Combine the powdered sugar and 2 Tbsp Coconut Cashew milk & mix until smooth. Add another if the icing is still too thick. 4. Drizzle over the cooled cookies and top with sprinkles 5. Let your iced cookies set for about 10-15 minutes & enjoy! #holidayrecipes #icing #quicktips #holidays #coconutmilk #plantbased