Gut your daily dose of live bacteria with Nush. Not only are our almond yogs and almond spreads super creamy, tangy and tasty…but they contain the same gut-supporting bacteria as traditional yoghurt...just without any added dairy, lactose, refined sugar or gluten! Perfect to add to your Instagramable foodie creations 😏 #nushcrush #nush #goodnessinanutshell #goodforyourgut #breakfast #food #foodshare #foodie #fyp #discover #plantbased #freefrom #dairyfree #veganoftheuk #dairyfreefood #foodporn #goals #foodphotography #veganfoodinspo #foodideas #foodshare #whatsfordinner #vegancheese

Bagels 🤝 our almond spread. Not only is it rich in plant-protein, but it's 100% dairy, gluten, soya, lactose, coconut and oil free. With 60 almonds and billions of live bacteria in every tub, this creamy spread really is goodness in a nutshell 👌 #nationalbagelday #bagel #breakfast #breakfastbagel #bagelinspo #savourybreakfast #feedfeed #veganfeed #veganprotein #dairyfree #veganfood #vegansofig #vegansoftheuk #cheese #vegancheese #cheesespread #plantbasedfoodie

Did you know our full range of vegan yogs and cheese style spreads are all fortified with LIVE bacteria for a healthy and happy microbiome?! We proudly stamp each pot with the culture count so you know exactly much gut loving goodness you get in every tub! #guthealth #gutfriendly #tuesdaythoughts #vegan #livebacteria #guthealthmatters #veganfood #dairyfree #plantbased #wellbeing #wholesome #healthylife #madeintheuk #vegansoftheuk #bloating #foodiesoftheuk #vegansofig

We discovered the ultimate #toasttuesday recipe. A creamy cottage che*se toast served with our Natural almond yog and spread and some rather tasty homemade pickles... We CURDn’t believe it was dairy-free (see what we did there? 😏).   DEETS BELOW:   THE COTTAGE CHEESE (makes 2-3 portions): 1/2 block firm tofu  4 tbsp @nushfoods Natural yog  1 tbsp @nushfoods Natural almond spread 1/4 lemon, juiced  1/2 tsp apple cider vinegar  Salt    TO SERVE 1 piece sourdough, toasted or untoasted  Fresh dill  Salt and pepper  1. Break your tofu into an airtight container with your fingers - you want the chunks to be the size of a pea (aka the size chunks you’d find in cottage cheese.  2. Once you’ve broken up all your tofu, add the rest of your ingredients and mix well, adjusting to taste.  3. Refrigerate your cottage cheese until ready to serve.  4. When you’re ready to serve, toast your bread, unless you’d like untoasted sourdough, then top with a couple of tbsp of your almond spread, a couple of your pickled cucumber ribbons, some fresh dill, a squeeze of lemon juice, and some salt and pepper.  5. Store the cottage cheese in an airtight container in the fridge for up to 5 days, and the pickles for up to 1 month. . . . . #nush #nushfoods #toasttuesday #foodie #icannottellitsdairyfree #cottagecheese #toast #toastrecipe #vegan #dairyfree #plantbased #lunchideas #healthylunch #almondyog #guthealth #healthyeating #creamy #foodporn #texturecheck #veganrecipes

Life is too short for bland dairy-alts, do yourself a favour and try Nush. We guarantee you won’t be able to tell it’s dairy-free 😂. Are you up to the challenge? . . . . #nush #incannottellitsdairyfree #tastetest #blindtastetest #almond #madeinuk #tasting #foodtasting #vegan #dairyfree #plantbased #fyp #cheese #dairyfreecheese #review #creamcheese #foodshare

DECONSTRUCTED BLUEBERRY CHEESECAKE JAR 🫐   Creamy, tangy, tasty…we are in love. This deconstructed blueberry cheesecake recipe by @healthybychels is the perfect brekkie for on the go. Made with oats (for slow releasing energy) and our *better than dairy* yog which contains billions of live bacteria in every tub 👌.   Deets: 50g oats 15g blueberry cheesecake protein powder 120ml almond milk Handful frozen bluebs 100g @nushfoods natural yog 10g vanilla protein powder 1 digestive biscuit Stir together oats and blueberry protein. Mix in the almond milk & bluebs until fully combined. set in fridge overnight. In the morning, stir protein and Nush yog together. Crush the digestive biscuit until it forms a fine crumb. Build your oats jar with the protein yogurt, blueberry oats & biscuits crumble. . . . . #nush #nushfoods icannottellitsdairyfree #breakfast #brekkie #breakiejar #yogjar #guthealth #blueberry #blueberrycheesecake #vegan #dairyfree #plantbased #almondyog #breakfastideas #freefrom #feedfeed #veganfeed

This banana bread toast is giving us all the peels 🍌👀. Made with three different flavoured Nush yogs (yes, we’re that addicted)…seriously this is THE ultimate gut-loving snack 🦠🫶. THE BANANA BREAD: 3 ripe bananas  2 tbsp sugar or syrup  1 tbsp smooth nut butter  1 tsp melted vegan butter  1/2 pot @nushfoods Natural yog 1 cup white self-raising flour  1/2 cup wholemeal flour  1/2 tsp baking powder  1/2 tsp cinnamon  Sprinkle of nutmeg TO TOP @nushfoods Mango Passionfruit and Blueberry yog Nut butters  Nuts and seeds Fruit of choice  Preheat your oven to 170°C.  Line a loaf pan with parchment.  In a large mixing bowl, mash your bananas. Once your bananas are fully mashed, stir through your sugar.  Melt your butter, then add to the bananas with the cashew butter too.  Stir well, then add your Nush almond yog, stirring though well.  Add your flours, baking powder, and spices, mixing well, so the wet and the dry are fully combined - add a splash of milk if the batter feels too thick - if it’s hard to stir then you should do this. Pour your batter into your lined loaf tin, then bake for 20 minutes.  Check on your cake - it should have risen, and the top will have started to brown. If it has significantly browned, cover it with foil for the rest of the bake. Bake for another 20 minutes, or slightly longer.  You’ll know the cake is ready when it’s golden brown and risen significantly. It should also be firm to the touch. Once ready, leave the banana bread to cool for at least 10-15 minutes.  You can store in the fridge wrapped up, once completely cooled down, for up to a week, or even slice the loaf and freeze it to keep it for longer.  For the toast, slice off your banana bread, toast as you would with bread, then add your yog of choice to the top, as well as fruit and nuts/ nut butters of choice - this is perfect for a breakfast or snack.  . . . . #nush #nushfoods #icannottellitsdairyfree #bananabread #banana #toast #bananatoast #snacks #vegan #dairyfree #freefrom #guthealth #healthysnacks #yog #almondyog #yoghurttoast #foodie #foodinspo #feedfeed #veganfeed #bananabreadlover

⚠️ WIN ⚠️ It's time to fill your tum with lots of vegan goodies 🌱✨ - we've teamed up with our friends over at @tofoo to give one lucky winner the chance to win a big bundle of Tofoo goodies including a copy of The Tofoo Cookbook as well as a wide selection of @nushfoods almond yogs and cheese-style spreads (we'll also throw in some pretty cool merch too 😏).   To enter, simply...   👍 Like this post ✅ Follow @nushfoods and @tofoo 💕 Tag who you'd share this prize with 📱Share to stories for an extra entry Giveaways don't get much better than this... 👀🤌 T&C’s: The winners will be announced on 13/06/23 at 12 pm and contacted to arrange delivery of the prizes. The winner will be notified in the comments and via DM from @nushfoods You will not be asked to click on a link or give any bank details to receive your prize. If you receive a message asking to do so, it is a SCAM. Please report any fraudulent accounts to Instagram. The giveaway is in no way affiliated, endorsed or sponsored by Instagram or Facebook. . . . . #giveawayuk #giveaway #tofoo #nush #plantbased #vegan #dairyfree #prize #win #winwin #almondyog #tofu #vegangiveaway #discover #competition

LOAD UP ‘EM LAYERS BABY 🤌😍 This choccy peanut chia parfait by @healthbypops has us dreaming of breakfast all over again 🤪. Layered with our gut-loving yog for a silky, melt-in-the-mouth texture that’s good for you & even better for your gut.   Who’s giving it a try?   DEETS: THE CHOC LAYER: 2tbsp chia 150ml coconut milk 1 tsp cacao powder maple syrup (measure by taste) THE PEANUT LAYER: 1 tbsp chia 65ml (1/4 cup) coconut milk tsp peanut butter 1 tbsp @nushfoods natural almond yog . . . . #nush #nushfoods #brekkie #breakfast #brekfastideas #yog #vegan #dairyfree #chiaseeds #breakfastprep #chocolate #pb #parfait #guthealth #foodie #almondyog #breakfastrecipes #healthybreakfast

This one’s for the cheesecake lovers, but dairy avoiders out there 👌   Hit SAVE on this vegan raspberry biscuit creation by @eatwithruwi - made with our almond yog for the perfect balance of sweet vs sharp. It’s super smooth, creamy and will trump any dull dairy yoghurt 🥱.   DEETS: 3 digestive biscuits 150g @nushfoods raspberry yog 1 tbsp nut butter Sea salt Rasberries Make layers of yogurt and biscuits until you finish the ingredients. Top with nut butter, fresh raspberries and a sprinkle of sea salt.

Tastebuds at the ready 🥄👅. We recently challenged @nooch.creative to blind taste test our almond-based yogs against dairy equivalents on the market... Looks like it’s pretty hard to tell our yogs aren’t dairy free... 🤷‍♀️👀.   Would YOU be up for the Nush challenge? 🤔   . . . . #nush #icannotellitsdairyfree #tastetest #blindtastetest #vegan #dairyfree #almondyoghurts #plantbased #guthealth #dairyalternatives

GOCHUJANG LOADED POTATO SKINS 🌶️ follow @ellysplate for more vegan recipes! ad   the pairing of spicy, rich flavours with @nushfoods naturally fermented, super creamy cheese style spread has me in a chokehold recently! these potatoes will be your new midweek carb obsession 🤝🏼  #icannottellitsdairyfree   Ingredients (makes 6 loaded skins) 3 large potatoes  Handful fresh coriander, chopped  3 cloves garlic, minced  2 spring onions, chopped 100g @nushfoods almond spread   1 tbsp vegan butter  1 tbsp gochujang  1 tsp salt and pepper  Drizzle olive oil  1. Preheat your oven or air fryer to 200c.  2. Start by microwaving your potatoes for 10-12 minutes until softened.  3. Leave to cool slightly. Cut in half and scoop out the middle of the potatoes, leaving around half a centimetre around the edges.  4. Add the potato flesh into a mixing bowl, along with the remaining ingredients and mix together. 5. Stuff the mixture back into the potato skins and drizzle with olive oil.  6. Bake for 10 minutes if using an air fryer, or 15 minutes in the oven, until the skins are slightly crispy on top.  7. Top with extra almond spread and a sprinkle of spring onions, enjoy!