# | 名称 | 粉丝数量 | 参与度率 | 国家 | 影响力话题 | 潜在影响力 | 保存 | 邀请参与活动 |
---|---|---|---|---|---|---|---|---|
1 |
Tuba Şark, kitchen love 👩🏼🍳
|
1.2M
|
1.96%
|
352.9K | 查看资料 | |||
2 |
Frank Haasnoot
|
388.4K
|
0.49%
|
116.5K | 查看资料 | |||
3 |
ChefsAlert
|
319.3K
|
2.14%
|
95.8K | 查看资料 | |||
4 |
SOENIL_BAHADOER
|
204.4K
|
0.59%
|
61.3K | 查看资料 | |||
5 |
Pitmaster X
|
181.7K
|
0.25%
|
54.5K | 查看资料 | |||
6 |
먹고싶은거 천지🤪
|
93.8K
|
0.11%
|
28.2K | 查看资料 | |||
7 |
Winereviews / Winestories 🍷
|
90.8K
|
0.33%
|
27.3K | 查看资料 | |||
8 |
Yvette van Boven
|
80.6K
|
1%
|
24.2K | 查看资料 | |||
9 |
Elizabeth Auerbach | Amsterdam
|
53.3K
|
0.63%
|
16K | 查看资料 | |||
10 |
شركة فريش موزاريلا
|
48.7K
|
0.1%
|
14.6K | 查看资料 | |||
11 |
Edwin Soumang
|
42.8K
|
0.45%
|
12.9K | 查看资料 | |||
12 |
Robin Hoedjes
|
42.5K
|
0.9%
|
12.8K | 查看资料 | |||
13 |
Daniel Jongsma
|
40.4K
|
2.6%
|
12.1K | 查看资料 | |||
14 |
Jord Althuizen
|
37.9K
|
0.48%
|
11.4K | 查看资料 | |||
15 |
Marike van Beurden
|
37.1K
|
1%
|
11.1K | 查看资料 | |||
16 |
JONATHAN ZANDBERGEN✨
|
31.7K
|
0.56%
|
9.5K | 查看资料 | |||
17 |
Ralph de Kok
|
30.4K
|
1.22%
|
9.1K | 查看资料 | |||
18 |
catchbysimonis
|
27.9K
|
0.47%
|
8.4K | 查看资料 | |||
19 |
Rik Jansma
|
25K
|
0.52%
|
7.5K | 查看资料 | |||
20 |
OFYR 🌍
|
24.4K
|
0.4%
|
7.3K | 查看资料 | |||
21 |
Cityguys - food & drink spots
|
18.9K
|
0.96%
|
5.7K | 查看资料 | |||
22 |
Coffee & Coconuts
|
18.1K
|
0.35%
|
5.4K | 查看资料 | |||
23 |
RUMAG | FOOD
|
16.1K
|
4.92%
|
4.8K | 查看资料 | |||
24 |
Super Lyan — Amsterdam
|
16K
|
0.84%
|
4.8K | 查看资料 | |||
25 |
𝙅𝘼𝘾𝙆𝙄𝙀𝙎 𝙉𝙔𝘾
|
12.1K
|
0.74%
|
3.6K | 查看资料 | |||
26 |
De Witte Zwaan
|
8.4K
|
4.94%
|
2.5K | 查看资料 | |||
27 |
Tomas Knoops
|
8K
|
1.65%
|
2.4K | 查看资料 | |||
28 |
Joris De Winder
|
7K
|
1%
|
2.1K | 查看资料 | |||
29 |
Maurice Fransen
|
6.1K
|
5.37%
|
1.8K | 查看资料 | |||
30 |
Deliveroo Netherlands
|
5.8K
|
0.84%
|
1.7K | 查看资料 | |||
31 |
Bluespoon Restaurant & Bar
|
5.4K
|
1.48%
|
1.6K | 查看资料 | |||
32 |
Restaurant Bridges
|
5.1K
|
2.48%
|
1.5K | 查看资料 | |||
33 |
Restaurant La Rive
|
3.4K
|
3.2%
|
1K | 查看资料 | |||
34 |
Restaurant Hanninkshof
|
1.3K
|
2.3%
|
399 | 查看资料 |