🔥 Too hot to turn on the oven? I’ve got the perfect solution for you! This No-Bake Cheesecake is your summer dessert dreams come true. Imagine a buttery graham cracker crust loaded with a creamy, luscious cream cheese filling. It’s easy, impressive, and downright DELICIOUS! 👇🏻How to get the recipe👇🏻 ♥️Comment cake below and I’ll send you a link 💜Tap link in bio and search no bake cheesecake on my site For the Graham Cracker Crust: 2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup melted butter For the Cheesecake: 3 (8 oz) packages full-fat cream cheese, at room temperature 1 1/3 cups powdered sugar 2 teaspoons vanilla extract 1/2 cup sour cream (full fat) 1 1/4 cups heavy cream, cold Instructions: 🥮 Graham Cracker Crust: Mix the graham cracker crumbs, granulated sugar, and melted butter together in a bowl. Press the mixture firmly into an 8-inch springform pan. Refrigerate while you prepare the cheesecake filling. 🍰 No Bake Cheesecake: Place the softened cream cheese in a large bowl and beat with electric mixers until smooth. Add the powdered sugar and mix until well combined. Mix in the vanilla extract and sour cream until combined. In a separate large bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Spread the cheesecake mixture evenly into the graham cracker crust. Cover and refrigerate for at least 12 hours or overnight for the best results. #nobakecheesecake #summerdessert #creamygoodness #beattheheat #grahamcrackercrust #creamcheeseheaven #easydesserts #tastesbetterfromscratch #huffposttaste #imsomartha #todayfood #foodiefeatures #noovennoproblem #cooltreats #cheesecakelove #instadesserts #foodblogfeed #buzzfeast #sweettreattime #dessertlovers #homemadesweets #nobakemagic #dessertoftheday #cheesecakelovers #summertreats #dessertgoals #sweetsummertime

😎 Elevate your BBQ game this summer with these 30+ tantalizing side dishes. Crafted with love for friends and family to enjoy under the warm sun. Because every good BBQ needs an even better sidekick. 🍽️🌞 👇🏻Want the list👇🏻 1. Drop bbq below and I’ll send it to you 2. Google “tbfs bbq sides” #bbqtime #summerfeast #sidedishsuperstar #grillandchill #summersides #familybbq #backyardbash #eattherainbow #tastetherainbow #summerflavors #foodiefriends #bbqseason #eatfresh #potluckparty #bbqlovers #grillmasters #outdooreats #sidedishlove #recipeideas #foodshare #summerparty #feedyourfriends #freshandflavorful #bbqideas #grilledveggies #summerrecipes #foodforfoodies #barbecueparty #bbqmenu #grilltime

🔥 PORK CARNITAS! 🌮🌯 It's SO easy to make, with shredded pork marinated in Mexican spices, and it's as versatile as it gets! Tuck it into tacos, roll it into burritos, stuff it in quesadillas, wrap it in tamales, or toss it in a salad - it's a crowd-pleaser every time! 🎉 Looking for the full recipe? Here's how you can get it: 1. Comment CARNITAS and I'll send it to you! 2. Tap the link in my bio and search "Pork Carnitas" and google "TBFS Pork Carnitas". 4 pounds pork shoulder 2 tablespoons chili powder 4 teaspoons ground cumin 3 teaspoons dried oregano leaves 2-3 teaspoons salt, or more to taste 1 1/2 teaspoons freshly ground black pepper 4 cloves garlic, minced 2 onions, roughly chopped Juice from 2 large oranges Juice from 2 limes Instructions: 🐖 Prepare the Pork Carnitas: Trim and discard excess fat from the pork. In a small bowl, combine chili powder, cumin, oregano, salt, and pepper. Generously season the pork on all sides. Place the seasoned pork in the bottom of the slow cooker. Add minced garlic, chopped onions, orange juice, and lime juice. ⏰ Slow Cook the Pork: Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. Once cooked, remove the pork from the slow cooker and shred the meat. Return the shredded meat to the pot. Taste and adjust the seasonings, adding more salt and pepper if needed. 🔥 Optional Crispy Finish: For an authentic touch, transfer the shredded pork to a baking sheet and broil for 2-3 minutes until the edges become crispy. 🌮 Serve the Pork Carnitas: Warm up corn tortillas and fill them with the shredded pork. Garnish with cilantro and add salsa or pico de gallo, if desired. Serve with authentic Mexican rice and refried beans as side dishes. #PorkCarnitas #MexicanCuisine #TacoTuesday #EasyRecipes #FlavorFiesta #TastesBetterFromScratch #HuffPostTaste #ImSoMartha #TodayFood #FoodInspo #CarnitasTacos #HomeCooked #FoodLovers #DinnerIdeas #MexicanFoodLove #DeliciousDinners #TastyEats #FoodieChats #FoodPhotography #MealPlanning #HealthyEating #GoodEats #CookingAtHome #FoodBlogger #FeedFeed #FoodShare #EatingForTheInsta #FoodPrep #CookIt

Smores + Bars = Sweet Bliss! 🍫💥 Dive into the ooey-gooey deliciousness of graham, marshmallow, and chocolate all baked into one irresistible treat! 👇How to get the Recipe👇 1. Tap Link in bio and search Smores Bars or Google "TBFS Smores" 2 cups all-purpose flour 2 cups graham cracker crumbs 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter (2 sticks), softened 1 1/2 cups light brown sugar, packed 1 teaspoon vanilla extract 2 large eggs 7 ounces marshmallow creme or fluff 3 4.4-ounce Hershey's chocolate bars, or 2 ½ cups chocolate chips 🍞 Preheat the oven to 350 degrees F. Grease a 9×13'' baking dish or line it with parchment paper. 🌾 In a medium bowl, combine the flour, graham cracker crumbs, baking powder, and salt. 🧈 In a separate large bowl, cream together the softened butter and packed light brown sugar until light and fluffy, about 2 minutes. 🥚 Add the eggs and vanilla to the butter-sugar mixture and beat until well combined. 🥣 Reduce the mixer speed to low and gradually add the flour mixture, mixing until everything is well combined. 🖐️ Press half of the dough mixture evenly into the bottom of the prepared baking dish. 💫 Dollop the marshmallow creme on top of the dough and gently spread it into an even layer. If the marshmallow creme becomes sticky, you can dip your spoon in hot water to make it easier to spread. 🍫 Break the Hershey's chocolate bars into pieces and layer them over the marshmallow creme. Alternatively, you can sprinkle chocolate chips over the marshmallow layer. 🧴 Place small pieces of the remaining dough mixture all over the top, flattening them into an even layer as best you can. 🕑 Bake for 28-32 minutes, or until the top is golden brown. 🌡️ Allow the bars to cool. #smoresbars #dessertgoals #bakingathome #grahamcrackers #marshmallowlove #chocolateheaven #easydessert #homebaked #comfortfood #sweettreats #recipeoftheday #bakeandshare #onmytable #foodblogfeed #tastesbetterfromscratch #huffposttaste #imsomartha #todayfood #sweettoothsatisfied #feedfeedbaking #bakefromscratch #dessertoftheday #bakersgonnabake #instabake #bakinglove #bakeyourworldhappy #homemadesmores #campfiretreats

If Oreo balls make your heart skip a beat, prepare to fall head over heels for these Brownie Truffles! 🍫❤️ Each bite is a piece of chocolatey heaven – think rich, fudgy brownie rolled into perfect little truffles and enrobed in a dreamy chocolate shell. These are like Oreo balls but better!! Ready to witness the magic? Let’s roll! 🙌✨ 👇 How to get the recipe 👇 1. Type BROWNIE below and I’ll send it to you 2. Tap the link in my bio and search “Brownie Truffles or Google “TBFS Brownie Truffles” Tag a friend who needs these in their life! 👇 1 pan Brownies , baked in a 9x13 inch pan 3 cups semi-sweet chocolate chips , Guittard or Ghirardelli* chocolate spinkles , optional Instructions Prepare and bake brownies according to recipe instructions. Do not over bake them, as this recipe works best with soft chewy brownies. Place a piece of parchment paper on a baking sheet and set aside. Form into balls: Once brownies have cooled, use a fork crumble them up, scoop 1 heaping tablespoon into your hands and press together to form into a ball. Should make about 35 balls. Melt the chocolate chips in a double boiler (I make my own by placing a heat proof bowl over a pot of lightly simmering water), or in the microwave, stirring often until smooth. Coat in chocolate: Drop brownie ball into the bowl of melted chocolate and use a fork to coat it on all sides, then lift up and allow the excess chocolate to drip off into bowl. Place on prepared pan and top with sprinkles if desired. Allow to set up at room temperature, or refrigerate for a few minutes until chocolate sets. #brownietruffles #chocolatelovers #truffletime #homemadedesserts #bakingfun #dessertreel #sweettreats #chocolateheaven #instadessert #bakingtime #easydesserts #decadentdesserts #dessertgoals #IndulgeYourself #FoodForFoodies #sweettooth #bakingfromscratch #dessertoftheday #bakeityourself #chocolateaddict #dessertlovers #bakinglove #bakinglife #foodreel #epicdesserts #dessertfirst #dessertlife #instayum #foodforfoodies

🎉Calling all snackers! 🍓🥦🍪 I’ve compiled a list of over 50 different HEALTHY snack ideas, perfect for kids and adults alike! These aren’t your typical munchies - think muffins, granola bars, wraps, and even creative fruit and veggie concoctions. 🍎🥕 There’s a treat for every palate and dietary need! So why not swap that bag of chips for something nutritious AND delicious? 👇🏻To get the list👇🏻 Comment SNACK below and I’ll send it to you! OR Tap the link in my bio and search ‘Healthy Snack Ideas’. You can also Google ‘TBFS Healthy Snack Ideas’ #HealthySnacks #SnackIdeas #KidsSnacks #AdultSnacks #NutritiousTreats #HealthyEating #TastesBetterFromScratch #HuffPostTaste #ImSoMartha #TodayFood #FruitAndVeggies #HealthyChoices #FoodInspiration #SnackTime #HealthyLifestyle #EatTheRainbow #MealPrep #NutritionFirst #HomeCooked #CleanEating #HealthyLiving #HealthAndWellness #HealthyRecipes #FoodForFuel #HealthyHabits #HealthySwaps #SnackSmart #WellnessJourney #HealthyEats #BalancedDiet

Peanut Butter + Oreo + Reese's = HEAVEN! 🎉 This No-Bake Peanut Butter Pie is a triple threat and an absolute game-changer in the dessert world! 🥜🍫 Packed with creamy peanut butter, crumbly Oreo crust, and topped with chunks of Reese's Peanut Butter Cups - it's a taste explosion that'll leave you reaching for seconds (and thirds!) 👇How to get the recipe👇 1 Comment PIE below and I'll send it to you! 2 Tap link in bio and search "Peanut Butter Pie" 3 Google "TBFS Peanut Butter Pie" 12 ounces cream cheese, softened 1 1/4 cups creamy peanut butter 1 1/4 cups powdered sugar 1 1/4 cups heavy whipping cream 1 1/2 teaspoons vanilla extract Topping Ideas: crushed candies, mini Reese's peanut butter cups, chocolate and peanut butter chips Oreo Crust: 30 Oreo cookies, whole 6 tablespoons butter, melted For the Crust: 🍪 Place Oreo cookies in a food processor and pulse until they become small crumbs. 🔀 Stir in the melted butter. 👊 Press the mixture into a deep dish 9.5-inch pie plate, covering the bottom and up the sides of the dish. ❄️ Refrigerate the crust for 1 hour or freeze for 20-30 minutes before adding the filling. For the Filling: 🧀 In a mixing bowl, beat together the cream cheese and peanut butter until smooth. 🍚 Add powdered sugar and vanilla and mix well until smooth. 💨 In a separate mixing bowl, beat the heavy cream with mixers until stiff peaks form. 🌀 Fold in the whipped cream into the peanut butter mixture until well combined. 🥧 Pour the filling into the cooled pie shell and cover gently with plastic wrap. ❄️ Refrigerate for at least 4 hours, or overnight, before serving. 🎉 If desired, serve with additional whipped cream on top and sprinkle with crushed candy or candy bars. Enjoy! 🎊 #PeanutButterPie #NoBakeDesserts #OreoCrust #ReesesPeanutButterCups #DessertLovers #SweetTooth #PeanutButterLovers #InstaDessert #Deliciousness #PieGoals #BakingFromScratch #HomeBaking #PeanutButterAndChocolate #PieOfTheDay #EasyDesserts #DessertHeaven #DessertLife #BakeItYourself #IndulgeYourself #DessertTime #InstaYum #EpicDesserts #BakingTime #DessertGoals #DessertFirst #PieLove #SweetTreats #DessertOfTheDay #DecadentDesserts #FoodForFoodies

Ever wondered what it takes to become a legend? Well, let me tell you, these Thick and Chewy Peanut Butter Bars are my claim to fame! 🍫🥜 Peanut butter lovers, this one’s for you! 💛 🙌🏻Get the recipe now. Drop PEANUT in the comments and I’ll send you a link. ⭐️Or tap link in bio and search peanut butter bars. ♥️Follow @tastesbetterfromscratch for more 3/4 cup butter, room temperature 1/2 cup granulated sugar 1 cup light brown sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup creamy peanut butter (plus more for spreading over baked bars) 2 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 cups all-purpose flour 2 cups old-fashioned rolled oats For the chocolate frosting: 1/4 cup butter 1 tablespoon unsweetened cocoa powder 1 1/2 tablespoons milk 1 1/4 cups powdered sugar 1 teaspoon vanilla extract Preheat the oven to 350 degrees F. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar. Add the eggs, vanilla extract, and peanut butter. Mix well. In a separate bowl, mix together the baking soda, salt, all-purpose flour, and rolled oats. Add the dry ingredients to the creamy mixture and mix until well combined. Press the dough firmly into a greased 9x13-inch pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! The bars should look just barely set in the center, and they will harden as they cool. Allow to cool completely. Once cooled, spread a thin layer of peanut butter over the bars. To make the chocolate frosting, add butter to a small skillet over medium heat. Once melted, stir in cocoa. Remove from heat and add milk, powdered sugar, and vanilla. Whisk until smooth, using electric beaters if needed to remove any lumps. Spread the chocolate frosting over the top of the bars. #peanutbutterlover #peanutbutterbars #sweettreats #homebaking #feedfeed #foodgawker #f52grams #bakinglove #bakersofinstagram #thekitchn #bakefromscratch #tastesbetterfromscratch #imsomartha #todayfood #huffposttaste #myopenkitchen #bakingday #bakingfun #bakefeed #yummm #bakedgoods #treatyoself #instabaker #instasweet #homebaked #lovebaking #foodfluffer #thebakefeed #desserttime #dessertlover

🎉 Ready to transform your meal prep game? It's time to snag your FREE Weekly Meal Plan! 🍽️ From breakfast ideas to scrumptious dinners, we've got you covered with family-friendly recipes everyone will love. 💕 Want more? You bet! Our plans include customizable serving sizes to suit your family's needs. Tweak, add, and make it truly yours. 👩‍🍳 The icing on the cake? A comprehensive grocery list that's going to be a lifesaver on your shopping trips, saving you both time and money! 💰⏰ 👇🏻How to get the plan👇🏻 1. Drop Meal Plan below and I’ll send it to you 2. Tap link in bio “meal plans” and check out the most recent one #familymeals #mealprepsunday #foodplanning #tastebetterfromscratch #imsomartha #healthyeating #mealprepggoals #kidsapproved #homecooked #cookingwithlove #mealplanningmadeeasy #foodfortheweek #busymomlife #familymealprep #wholesomeeats #nutritionfocused #balanceddiet #familynutrition #feedingmyfamily #tastyandhealthy

Every 4th of July, my kitchen smells like heaven, thanks to this TRIPLE BERRY PIE.🥧 It's a tradition, as American as, well... pie! Whether I use fresh or frozen berries, it's always perfect. 👇Get Recipe👇 1. Tap link in bio and search triple berry pie 2. Google "TBFS Triple Berry Pie" Homemade pie crust for a 9'' deep dish pan. 7 cups fresh or frozen raspberries, blueberries, and blackberries 1 cup granulated sugar 1 tablespoon lemon juice 4 tablespoons cornstarch 2 tablespoons butter 1 large egg white, beaten with a fork Cook berries: Add berries, sugar, and lemon juice to a large saucepan over medium heat. Simmer until warm and juicy, about 5-10 minutes, gently stirring occasionally. Taste and adjust sweetness if desired. Thicken filling: Spoon out about 1/2 cup of the juice from the pan into a bowl. Stir cornstarch into the juice until smooth. Bring the pot of berries back to a simmer and slowly pour in the cornstarch mixture. Gently stir the mixture until thickened, about 2-5 minutes. Cool and add to pie shell: Remove from heat and stir in the butter. Allow the mixture to cool for 15 minutes. Pour the filling into an unbaked pie shell in a 9-inch deep dish pan. Add top crust: Create a lattice top or a whole top with holes pricked on top for steam to escape. Pinch the edges of the top and bottom pie crusts together and crimp the edge if desired. Brush with egg white and sprinkle with sugar: Brush a thin layer of beaten egg white over the top of the pie and sprinkle lightly with sugar. Bake: Preheat the oven to 400 degrees F. Bake the pie for 40-45 minutes. Check it after about 25 minutes and place a piece of foil over it if the top crust is getting too brown. Cool and serve: Remove the pie from the oven and place it on a wire cooling rack. Allow it to cool for several hours. Once cooled completely, you can cut into it or cover and refrigerate overnight to serve the next day. #TripleBerryPie #PieLove #BerryGood #HomeBaking #4thOfJuly #HolidayBaking #BerryPie #DeliciousDesserts #PieRecipes #FoodLover #HomemadePie #BakingDay #FoodiesOfInstagram #FeedFeed #F52grams #BakersOfInstagram #TastesBetterFromScratch #HuffPostTaste #ImSoMartha #TodayFood

🍰 This July, our cooking challenge is all about the decadent, indulgent Butterfinger Cake! 🍫🥜 This isn't just a treat for your tastebuds, but a chance to put your cake making skills to the test AND win a $100 gift card! 🎁💰 But wait, there's more! Every review not only brings you closer to that sweet prize, but also helps us give back. For each review posted, we will make a donation to our favorite charity, Feed My Starving Children. 🙏 So you get to have your cake and eat it too - literally! @fmsc_org How to enter? Whip up this delicious cake, post a review on our website, and you're in! Let's get baking, share the love, and spread the sweetness this July! 🍰🌟💛 👇👇GET THE RECIPE👇👇 1. Comment CAKE below and I'll send it to you 2. Tap link in bio and search butterfinger cake or google "TBFS butterfinger cake" @butterfinger #butterfingercake #bakingcommunity #winbig #feedmystarvingchildren #charitybaking #tastesbetterfromscratch #cakesofinstagram #huffposttaste #imsomartha #todayfood #bakeanddonate #homebakersunite #foodiesofinstagram #sweetcause #bakeforacause #deliciousandcharitable #makeandrate #bakinglove #foodchallenge #giveback #foodforgood #bakingforacause #bakesharelove #bakersgonnabake #baketheworldabetterplace #bakingcontest #foodstagram #bakeandwin

Crank up the flavor with this epic Cuban Sandwich! 🥪💥 Stuffed with succulent mojo roasted pork, smoked ham, tangy pickles, and gooey cheese, this sandwich is a flavor bomb that's so mouthwatering, you'll be dreaming about the next bite even before you've taken the first one! 🤤🎉 How to Get the Recipe 1. Type CUBAN in the comments and I'll send it to you. 2. Tap link in bio and search "Cuban Sandwich" or google "TBFS Cuban Sandwich" 1 (1lb) pork tenderloin Kosher salt and freshly ground black pepper Juice and zest from ½ an orange Juice from 1 lime 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano leaves ½ teaspoon smoked paprika, or regular ¼ teaspoon crushed red pepper flakes Sandwich: 8 ciabatta rolls 3 tablespoons Dijon mustard 8 slices Swiss cheese 1 cup pickles, dill or bread and butter pickle slices 8 slices ham, deli smoked or honey mustard Instructions: 🐖 Marinate and Cook: Season pork with salt and pepper on all sides. In a ziplock bag or bowl, combine orange juice, orange zest, lime juice, minced garlic, cumin, oregano, smoked paprika, and crushed red pepper flakes to make the marinade. Add the pork to the marinade and massage to coat. Marinate for at least 1 hour, or up to one day. Remove from the fridge 30 minutes before cooking to allow it to come to room temperature. On a grill, grill pan, or skillet over medium-high heat, cook the pork tenderloin for 7-10 minutes on each side, rotating slowly, until the internal temperature reaches 145 degrees F. Remove to a plate, cover, and allow it to rest for 10 minutes before thinly slicing for sandwiches. 🥪 Assemble Slice ciabatta rolls or Cuban bread rolls in half horizontally. Lightly butter the outsides of the bread. Spread Dijon mustard on each inside slice of bread. Layer a slice of cheese, pickles, ham, salt and pepper, sliced pork, and another slice of cheese. Sandwich with the top piece of bread. Cook the sandwiches in a hot panini press or a hot skillet, pressing them down with a cast-iron or heavy pan on top to toast them into a panini-style sandwich. #CubanSandwich #TastesBetterFromScratch #HuffPostTaste #ImSoMartha #TodayFood #FoodieHeaven #Foodstagram