Your Food Lab

Eggless No Oven Choco Lava Cake at home! 🤤 I prepared this delicious dessert with Smoodh Hazelnut Chocolate from @smoodh.dairy 🥛to add the hazelnut flavor which makes it taste so much better! Enjoy this recipe & go & grab a Smoodh 🍫❤️ #OhSoSmoodh

MUTTON DUM BIRYANI🔥 One of the best YFL recipes ever is out now ❤️You don’t wanna miss this one! 😍 Out now on my Youtube channel!! . . . #recipe #foodie #foodporn #mutton #muttonbriyani #indianfood #foodphotography #promo

Now enjoy your South Indian menu with this super quick & easy Sambar Masala! ❤️ Sambar masala Set a pan over high heat & once it gets hot lower the flame & add CORIANDER SEEDS 10 TBSP CUMIN SEEDS 5 TSP MUSTARD SEEDS 5 TSP BLACK PEPPERCORNS 5 TSP And dry roast the spices over low flame until fragrant. Once fragrant, switch off the flame & add FENUGREEK SEEDS 3 TSP CURRY LEAVES 5 SPRIGS And dry roast them as well 2-3 minutes while mixing continuously. Further transfer the spices into a bowl & cool them down completely. In the same pan, over low flame add KASHMIRI RED CHILLI 50-55 NOS. / 150 GRAMS And toast the red chillies until slightly crispy Then transfer the chillies into a separate bowl. Then in the same pan add CHANA DAL 5 TBSP URAD DAL 5 TBSP And dry roast them over low flame until the dals get slightly light golden brown. Further transfer the dals into the same bowl as the spices and cool them down completely. Then add the chillies into a mixer grinder jar & grind it into a fine powder. Further add the spices & dals in the same jar along with ASAFOETIDA 5 TSP SALT 1 TSP & grind it into a fine powder. Your homemade sambar masala powder is ready.

Poha is undoubtedly one of the best breakfast recipes & I absolutely love the Aloo in Poha! I have prepped some Batata Poha which is a super simple recipe & tastes so good! Check out the full recipe video on my YouTube channel! ❤️ . . . #recipe #poha #indiancuisine #streetfood #breakfast #easyrecipe #sanjyotkeer #yourfoodlab

How to make quick & easy Cheesy Dip at home! 😋 Which recipe you like to enjoy with this Cheese dip? #reels #instagram #yourfoodlab #sanjyotkeer #foodporn

Just an appreciation post for the YFL family ❤️ We love you guyss and will always be great together 🥰

This is your weekly reminder to go and watch all our previous videos!! 😉 Also don't forget to try and share our recipes 🤝 Cheers 🥂 . . . . YouTube video: 1) Vegan Ramen 2) Delhi style Matar Kulcha Reels: 1) Meethi Chutney 2) Eggless fluffy Pancakes . . . #recipe #rewind #foodporn #indiancuisine #streetfood

Super easy Eggless fluffy Pancake recipe at home 🔥 What’s your favourite pancake toppings? 😋 #pancakes #reels #yourfoodlab #sanjyotkeer #foodporn

One of my favourite street food delicacies from the streets of Delhi! MATAR KULCHA!! This recipe turns out to be absolutely amazing! Check it out right now! What’s your favourite Delhi street food? Full video is now out on our Youtube channel! Cheers 🥂 #yourfoodlab #sanjyotkeer #matarkulcha #foodporn #reels

I’ll definitely cook a YFL recipe for @payal_kapoor ❤️ What about you? Lemme know ⬇️

Perfect Meethi Chutney at home for your chaats, pani puri, to serve along with your samosas & much more❤️ Store it in an airtight container in your fridge for a week or freeze it for a couple of months. In a bowl add TAMARIND 75 GRAMS (SEEDLESS) HOT WATER AS REQUIRED In a separate bowl add DATES 250 GRAMS (SEEDLESS) HOT WATER AS REQUIRED Let them soak for 15-20 minutes Once soaked transfer the tamarind and dates into a mixer grinder jar and make a fine paste. Further strain the paste into a large stock pot using a sieve. Then add JAGGERY 750 GRAMS (CHOPPED) SALT TO TASTE BLACK SALT 1 TSP GINGER POWDER 1 TSP KASHMIRI RED CHILLI POWDER 1 TBSP CUMIN POWDER 1 TBSP BLACK PEPPER POWDER A PINCH WATER 1 LITRE and switch the gas to high flame and mix well until the jaggery dissolves. Once the jaggery dissolves and the chutney comes to a boil, lower the flame to medium -low and cook the chutney for 20-25 minutes until it thickens like a sugar syrup. Once the chutney reaches the correct consistency switch off the flame and cook down the chutney completely. Transfer the chutney in an airtight container. Store it in the fridge and use it for upto a week. You can store it in the freezer and use it for upto 4-5 months.

Happy World Vegan Day! Prepped this delicious Vegan Ramen recipe! ❤️ Have you checked it out yet? #veganramen #yourfoodlab #sanjyotkeer #foodporn