Rumbie

Fish curry on a #sunday Yum! A curry is always a treat. How hot you’d like it to be will be entirely up to you, and how much of the curry you will add. For this one, I was going more for a milder version, because I wanted my 3 year old to also enjoy the meal without needing to reach for water after each bite! #recipe ======== GET This ======== 1 kg tilapia fish fillets 4 tbsp Zimspice fish curry 1 tsp Zimspice turmeric ½ medium onion, finely chopped 1 tbsp garlic, finely grated 1 tbsp ginger, finely grated 1 tbsp brown sugar 1/2 yellow pepper, cubed 1/2 red pepper, cubed 1/2 green pepper, cubed 70 ml water Coconut milk x 1tin Chopped parsley for garnish (optional) 4 tbsp oil ======= DO This ======= 1. Get your ingredients together. Cut the fish into thick bite size pieces. Pat dry the fish with paper towel. Drizzle 2 tbsp oil and gently mix until just combined. 2. Season the fish with 2 tbsp of the fish curry and again mix gently until all the pieces are evenly coated. Cover, and refrigerate for 15 minutes. 3. Put the remaining 2 tbsp oil in a large pot. Add the garlic, ginger, and onion. Gently cook on low-medium heat until fragrant and the onion has a lovely golden brown colour. 4. Add turmeric, sugar, water, coconut milk, and the remaining 2 tbsp of fish curry. Add the peppers and mix. 5. Bring to the boil, then reduce the heat to medium-low, and add the fish. Cover the pot and simmer for about 5 – 8 minutes, and the curry has slightly thickened to your liking. 6. Taste for seasoning and adjust accordingly. Sprinkle some parsley and squeeze some lemon juice just before serving. Enjoy! ======= ZimboKitchen © 2023. All Rights Reserved. =======

#goatstew This is a twist on the classic goat stew with the addition of zesty lemon juice, some smokiness from BBQ sauce, and a hint of mild curry powder. This dish takes the traditional flavours of a hearty stew and elevates them to new heights, creating a meal that is both comforting and exciting. Serve with rice, steamed carrots, and green beans.

Enjoy this Veg Dal Masala roasted potato wedges with roast meat or fried meat with a salad. Yum🤩. #recipe ======== GET This ======== 1.5 kg potatoes, washed and peeled 1 tbsp Zimspice Veg Dal Masala 3 tbsp oil 1 ½ tsp salt 1 tbsp finely grated garlic 1 tbsp Mr Sauce lemon juice ======= DO This ======= 1. Get your ingredients together. Cut the potatoes into wedges by first cutting each potato into half, vertically, then each half into half again. Put the potatoes in a bowl. 2. Drizzle the oil onto the potato wedges in the bowl. Toss them about ensuring each wedge is evenly coated. 3. Add the salt, lemon juice, and veg dal masala. Toss again one more time to evenly coat the potatoes. 4. Put the potatoes onto your baking sheet or oven tray. Roast at 180°C for 35 - 40 minutes or until crispy and golden brown. Enjoy! ======= ZimboKitchen © 2023. All Rights Reserved. =======

Fall-of-the-bone zondo served with mug aiwa (straight run) with sweet cabbage greens.

Pick one ONLY. #snacks #lunchboxideas #bakedgoods

This ginger beef stew dish served with basmati rice, steamed carrots, and peas combines the richness of succulent beef and the warmth of aromatic ginger, to create a dish that is both simple and satisfying! 😍 #scrumptious #beefstew

Scrumptious beef mince stuffed peppers. Combine the two and scrumptiously enjoy them as one. For everyone but is also great for anyone on a low-carb diet.

#update #kumusha #thevillage #homesteading #ruralzimbabwe Encouraging progress at the village. I just can't get enough of the scenery.🤩 Get up to speed with progress link in bio

My kids making some slushies & lollies to keep up with Harare weather🌡️🥵

Scrumptious Vanilla Zebra cake. Enjoy as is, with some custard, chocolate sauce drizzle or fav ice cream.😋

Beef mince mixed with leafy greens (Haifiridzi)😍

#simplethings Rice and Beef Stew #yum #zimbokitchen