#YUCATÁN🇲🇽 ORIGINS & FUTURE THE BEST CHEF AWARDS 2023 WILL BE HELD IN YUCATAN, MEXICO For the first time in its history, The Best Chef will travel outside Europe to celebrate its seventh edition on 18, 19 and 20 November. The announcement of the world’s best chef will be the highlight of the event, during which incredible talks, debates, demonstrations and show cooking will take place under the topic “Origins & Future”. For three days the gastronomic universe will focus its attention on Merida, the capital of Yucatan, a state famous for spectacular Mayan archaeological treasures such as Chichén Itzá, Uxmal, Ek Balam, Dzibilchaltún and Mayapán, besides an extraordinary cultural and architectural history, stunning beaches and cenotes, and a first-class gastronomy, which goes from the ancestral to the contemporary. Different spaces in the city will serve as the setting for this long-awaited and glamorous final gala and two previous days of debate and reflection (Area Talks and Food Meets Science) that will take place throughout the weekend. The Land of Infinite Colors & Tastes @yucatanturismo ❤️🧡💚💙🤍💜🖤💛 #thebestchefawards #visityucatan #yucataniscolors #yucatanistastes #maya

#SeeYouInYucatan🇲🇽 18-20.11.2023 @dabizdiverxo ❌⭕️ #thebestchefawards @yucatanturismo #VisitYucatán #YucatánIsColors #YucatánIsTaste

#YUCATAN2023🇲🇽 „The Land of Infinite Colors & Tastes” #LOADING @yucatanturismo ❤️🧡💜🖤🧡💛🤍💚💙 #thebestchefawards #VisitYucatán #YucatanIsColors #YucatanIsTastes

#TOP💯 To be a The Best Chef you need a great service! @qiqedacosta #valencia 📹 @foodrebelx #thebestchefawards #thebestchef #bestchef #thebest #chef #chefs #cheflife

#Wagyu Is something that every #meatlover should #experience. Robb Walsh 📹 @simofuri.a5 #thebestchefawards #meat #wagyu #wagyubeef #sirloin

The „Yubiki” technique is a cooking technique that involves pouring boiling water over cleaned fish and then rinsing it in cold water. Brief exposure to boiling water helps to tighten the surface of the fish, giving it a firmer texture. This can be especially useful for delicate fish fillets that might otherwise fall apart during cooking. Quick blanching in boiling water can help seal the outer layer of the fish, preserving its natural juices and flavors. The Yubiki technique can help preserve the nutrients in the fish by minimizing the leaching of vitamins and minerals that can occur during cooking. 🎥 @chef.christianbuenrostro @fsabudhabi @thebestchefawards #foodmeetsscience #thebestchefawards #yubiki #technique

#LOLLIPOP 🍭 NITRO CITRUS @lacolombect #capetown #southafrica 🇿🇦 #thebestchefawards

#CAPETOWN🇿🇦 #OnThePass @chef_james_gaag @lacolombect #capetown #southafrica Full Experience via #stories 😎 Mission by @theanimismus #thebestchefawards

#CAPETOWN🇿🇦 Wine Service "The Jem" 2015 @waterford_estate Restaurant @lacolombect Full Experience via #stories 😎 📹 @theanimismus #thebestchefawards

💭Why chef @alextsiotinis appreciates lemons? 🍋 🎥 @ctcresto @thebestchefawards #areatalks #thebestchefawards #top100candidates #cheftalk

#SeeYouInYucatán🇲🇽 18-20.11.2023 @nacifo @vidal_em @micaelamarylena #merida 🇲🇽 #thebestchefawards @yucatanturismo ❤️🧡💚💛💜🖤💙🤍 #VisitYucatán #YucatánIsColors #YucatánIsTastes

#SeeYouInYucatán🇲🇽 18-20.11.2023 @francopepeingrani @pepe_ingrani #thebestchefawards @yucatanturismo ❤️🧡💚💛💜🖤💙🤍 #VisitYucatán #YucatánIsColors #YucatánIsTastes