Are century eggs really 100 years old? 🤔 Answer: No! They are actually preserved for a period of between days to a few months in ash, clay, rice hulls and quicklime.⁠ ⁠ Our century egg is paired with silky smooth tofu and is an explosion of umami that you wouldn’t be able to resist 🤤⁠

Let us shoyu what it takes to make our Shoyu Buta Don! Szechuan-spiced pork on a bed of warm, fluffy hokkaido rice and topped with a soft, oozy onsen egg.

Vegan, but the Chen's way 🌱 Fragrant and spicy, our award-winning mapo tofu dish is available meat-free too!⁠ ⁠ Painstakingly refined over three generations, we are proud to have this main course as an affordable, convenient & delicious option for our vegetarian friends.⁠

[MAIN COURSE GIVEAWAY 🍚🍜] What’s your favourite main at Chen’s Mapo Tofu? Tell us your go-to dish and you might just win a bowl of rice or noodles of your choice!⁠ ⁠ Here’s how you can win it for yourself:⁠ 1) Follow @chensmapotofu on Instagram⁠ 2) Like this photo⁠ 3) Tag someone⁠ 4) Join the giveaway on Facebook for extra entries⁠ ⁠ Giveaway will end on Friday, 22 April at 11:59PM (SGT). A total of 10 winners will be randomly selected from Instagram and Facebook.⁠

Dan Dan Mien 🔥 This spicy yet comforting noodle is one of Szechwan’s most renowned street foods. It consists of freshly boiled thin noodles tossed in a savoury, spicy sauce, topped with tender minced pork & green onions 🍜⁠ ⁠ Tremendously popular worldwide, this is our take on the quintessential Sichuan dish!

Ring ring 🔔 Class has ended, so treat yourself to a tasty and affordable student meal at either @nex.singapore or @thestarvista on weekdays (before 5:30PM)!⁠ ⁠ Simply show up in your uniform or present your student card to enjoy a signature main course, a mini side dish, an onsen egg and a drink at $9.80++ 🙌

Ice-cold beers indeed pair superbly well with fried gyozas 🥟 It’s no wonder that this pairing has long become a tradition among the Japanese in Tokyo’s izakayas!⁠ ⁠ Grab some chopsticks, pick up a pan-fried dumpling stuffed with chicken and vegetables, then wash it down with Kirin to find out what the hype is all about! 🍺

Now accepting up to 10 pax per table 🎉 In every group, there’s always someone who can’t take spicy food. Our ‘Twice Cooked’ Tori Don is a great alternative for those who can’t take the heat 😊 ⁠ ⁠ Who can say no to deep-fried chicken with wok-fried eggplant on rice? Boasting different textures and flavours, this dish packs a delightful punch!⁠

Remember the craze over Suan La Fen back in 2020? Well, some say that our take on the popular Szechwan dish is even better 🤭⁠ ⁠ Elevated with assorted seafood, let your taste buds go to flavour town with this spicy-sour noodles 🐙 🦑 🦐 ⁠

In China, it’s called 棒棒鸡. In Japan, it’s known as バンバンジー. Over here, we call it Banbanji and our Japanese-Szechwan interpretation of this dish sees spicy sesame peanut sauce poured over juicy and tender steamed chicken breast slices. ⁠ ⁠ Light and refreshing, this low-carb, high protein appetiser is a great way kickstart your feast. ⁠

ICYDK, our popular Kurozo Buta Don was a monthly special, and we’ve brought it back on our menu some time ago, just for you guys 🤩 Fragrant rice topped with tender sweet and sour pork in black vinegar, it’s ideal for those who can’t take spice!⁠ ⁠ 🍚 Exclusive to @thestarvista and @nex.singapore outlets⁠

Celebrate the end of the work week with a much-deserved ice-cold beer with your plus one or bestie 🍻 For a limited time only, try our Blockbuster Frozen Kirin – a popcorn beer 🍿🍺 This is our sweet-savoury take on the classic frozen Kirin, and we topped it with caramel syrup, popcorn bits and actual popcorn! Yum 😋 ⁠ ⁠ And what goes best with this refreshing bevvy? Our house special Mala Chips! Warning: It’s addictive and you probably don’t want to share it. ⁠ ⁠ P.s. Our Blockbuster Frozen Kirin is only available at our @thestarvista.⁠