Mai Mai Mai Maitakeeeeeee 🍄 When @streeleafsjonny sends you a giant maitake, you just have to sing about it. Beautiful shroom from his store @thesouthhamptonmarket in LI Watch what we do with it!! Cover photo of Jonny by Doug Young Picked up this technique from @hwoo.lee

Lamb Saddle w/ Spring things 🌱 🍄 Follow @theartofeating.info & my journey with @tastemade Makers for more recipes and kitchen hacks!! Wanted to of course share some more ramp recipes before Spring leaves us. We’re just at the end of their farmers market stretch but are seeing other favorites start popping up as well. Nettles, morels, and garlic and all in bounty at the market and this dish kind of celebrates all that. The full recipe and method for the lamb is on my website but the other supporting players can be found below! For the puree.. It’s essentially a ramp puree that has a bit of spinach to help bind it 1 cup blanched ramp leaves 1 cup blanched spinach leaves 1 teaspoon salt 1/4 teaspoon xanthan Few tablespoons of COLD water Begin by adding the ramps, spinach and salt to a blender and puree until smooth. Using cold water to help achieve the desired constancy, has to be cold! Add a touch of xanthan to help stabilize it all For the Asparagus… I prefer cutting them in these small medallions rather than serving them whole 1 bunch of asparagus, chopped 5 morels, sliced 2 tablespoons of butter Sauté the asparagus in the butter until al dente Add the morels and just cook long enough until they get tender and a slight color. I added a tablespoon of our ramp puree to help pull this together. Ramp puree down first Lamb Saddle Asparagus & morels Some quick grilled ramps to finish 🔥 Knife by @misenkitchen Plate by @connormcginnstudios 🐑 from @marbledmeatshop @marbledmarket

*FOR EDUCATIONAL PURPOSES ONLY* Bam Bam Baklava ❤️✌🏼💨 Follow @theartofeating.info for more recipes & videos!! 🔥🔥 Listen y’all, I need everyone to comment “ @bambambaklava “ below and lets get the big guys attention, I think he’d rly dig this video honestly 🏆 I’ve been listening to this man for well over a decade. Dr Lecter is constantly brought up as one of my all-time top 10 albums. Hope everyone has a happy holidaze, please toke responsibility and have fun today. This baklava recipe (the clean one) is going up on the blog next week. Please share and tag the man himself @bambambaklava 🎶Compliments 2 the chef by Action Bronson & of course I paid for rights ❤️

*FOR EDUCATIONAL PURPOSES ONLY* Follow @theartofeating.info for more recipes & videos!! 🔥🔥 Ricotta filled rav’s with brown butter, sage & walnuts ❤️ Anyone else celebrating tomorrow?? If you’re trying to be discrete then this recipes for you 😉 I’ve always been a fan of edibles, that all around body buzz just hits differently. This dish comes together so well mainly because nothing quite beats brown butter and sage. But more importantly, sage is our closest cousin to maryjane. The process of making the pasta is called dough lamination and it’s when you layer herbs between two pasta sheets and then compress them using a pin or your machine. I’ll have a recipe up soon for this, indulge responsibly ✌🏼 💨

THE GARDEN - HAHA (2015) BREAD 👉 Follow @thug.loaf for more bread art "This Could Bake Us A Loaf" Design: - Activated Charcoal Powder (black) - Edible food colouring powder + water (colours) - Yes, you can eat the paint @__thegarden__ #thegarden #thegardenhaha #thiscouldbuildusahome #thegardenmemes #thegardenalbum #postpunk #experimentalrock #thugloaf #sourdoughbreads #sourdoughscoring #breadscoring #scoringbread #sourdoughbreadart #sourdoughart #sourdoughbaking #sourdoughbread #sourdoughlove #sourdoughclub #breadbosses #raiseandbake #breadstagram #realbread #levain @raiseandbake @breadbosses

If you needed some homemade pizza inspo, you came to the right spot. 🍕 @pizzana chef and owner, @danieleuditi, shows us how to make his iconic cacio e pepe pizza. #pizzalover #homemadepizza #pizzana

…already thinking about next friday’s meal right now. 📷: @shea.serrano

We’ll take 20, plz! 📷: @iamstarvingaf

Trofie pasta making w/ @mateo.zielonka 🍝 🎶: Romeo feat @bas by @jungle4eva #pastamaking #freshpasta #pastalover #pastanight

@chefbrookew’s mom’s endive & apple salad is proof that even the pro chefs out there believe in “mom knows best.” 🎶: again & again by @flybymidnight feat. @elliana INGREDIENTS: Treviso Endive Apple Celery leaf Pine nuts Blue cheese Squeeze of Fresh Lemon Mustard Vinaigrette: Shallots Mustard Honey Sherry vinegar Olive oil Salt & Pepper #saladideas #christmassalad #christmasappetizers #christmasideas

this is truly a pro tip. 🎂 📸: @theandrewnadeau via @iamstarvingaf

@salt_hank’s homemade lamb burger should definitely be your weekend cooking project. Pickled Onions: - Fill mason jar with sliced red onions - In a pot, mix a cup of water and a cup of red wine vinegar - Add a big pinch of salt - Optionally add peppercorns, dried oregano, chili flakes - Bring to a simmer then turn off heat - Pour over onions and close lid - Let sit in refrigerator for a couple hours - Good for up to 2 months in the fridge Whipped Garlic Feta - Slice tops off 2 bulbs of garlic - Add olive oil, salt and pepper and wrap in tinfoil - Roast at 350 for 45 minutes or until squishy/starting to brown - Blend a large cube of feta until it turns to small crumbles - Add a brick of cream cheese, roasted garlic, pepper, ½ cup of olive oil, mint, chives, juice of half a lemon - Blend - If you’d like it softer add sour cream or more olive oil - Great on a cracker Harissa Mayo - Mix Equal parts mayo and harissa paste. Adjust amount of harissa depending on desired spice Lamb Burger - Form 8 oz patties of lamb and heavily season with salt and pepper on both sides - Add to very hot oiled pan - Let sear for 4 minutes until deep brown crust has formed - Flip and sear for another few minutes then add a large knob of butter - Turn heat down and baste patties in butter for 4-5 minutes then remove from heat Building Burger - Spread Harissa mayo on a toasted baguette - Add a little pile of arugula - Add patty - Spread a thick layer of whipped feta on patty - Add pickled onions - Top with toasted baguette - Cut in half #tastemademedoit #homemadeburger #lambburger #lambrecipes