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A darparwyd Adran Staitisteg yr ymdrech cyfreithiol diwethaf 2024-06
Lawrlwytho
| # | ENW | DILYNWYR | ER | GWLAD | PWNC DDOETH | CYRRAEDD POSIBL | CADEDDU | GWAHODEDIAD I GAMPAN |
|---|---|---|---|---|---|---|---|---|
| 1 |
Cyril Lignac
|
3.3M
|
0.74%
|
1M | Gweld Proffil | |||
| 2 |
1.2M
|
5.12%
|
371.3K | Gweld Proffil | ||||
| 3 |
HERVE CUISINE • OFFICIEL
|
763.2K
|
0.62%
|
229K | Gweld Proffil | |||
| 4 |
Paris chez Sharon
|
627.3K
|
0.69%
|
188.2K | Gweld Proffil | |||
| 5 |
EBTISSAM | Les recettes du monde d’une passionnée 🌎
|
563.8K
|
1.76%
|
169.1K | Gweld Proffil | |||
| 6 |
Paul Bocuse
|
484.3K
|
0.45%
|
145.3K | Gweld Proffil | |||
| 7 |
Alain Ducasse
|
478.6K
|
0.57%
|
143.6K | Gweld Proffil | |||
| 8 |
Aicha Abdellaoui | Blogueuse food
|
433.2K
|
0.48%
|
130K | Gweld Proffil | |||
| 9 |
François-Régis Gaudry
|
405.8K
|
0.32%
|
121.7K | Gweld Proffil | |||
| 10 |
Gregory Doyen | Pastry Chef
|
390.7K
|
1.81%
|
117.2K | Gweld Proffil | |||
| 11 |
Dorian Tudeau
|
384.5K
|
1.72%
|
115.3K | Gweld Proffil | |||
| 12 |
𝐉𝐞𝐟𝐟𝐫𝐞𝐲 𝐂𝐚𝐠𝐧𝐞𝐬
|
376.9K
|
0.95%
|
113.1K | Gweld Proffil | |||
| 13 |
Pierre Gagnaire (cuisinier)
|
360.2K
|
0.72%
|
108.1K | Gweld Proffil | |||
| 14 |
Demotivateur Food
|
356.5K
|
0.14%
|
107K | Gweld Proffil | |||
| 15 |
Eric Frechon
|
311.7K
|
0.56%
|
93.5K | Gweld Proffil | |||
| 16 |
Guy Savoy
|
306.3K
|
0.78%
|
91.9K | Gweld Proffil | |||
| 17 |
François Perret
|
305.4K
|
1.2%
|
91.6K | Gweld Proffil | |||
| 18 |
Guillaume Mabilleau
|
300.8K
|
0.66%
|
90.2K | Gweld Proffil | |||
| 19 |
Thierry Marx
|
296.3K
|
1.4%
|
88.9K | Gweld Proffil | |||
| 20 |
Christophe Adam
|
295.8K
|
0.25%
|
88.7K | Gweld Proffil | |||
| 21 |
Aurélien Cohen 🍊
|
274.1K
|
1.64%
|
82.2K | Gweld Proffil | |||
| 22 |
Yannick Alléno
|
267.6K
|
0.9%
|
80.3K | Gweld Proffil | |||
| 23 |
Yohann Caron
|
199.4K
|
0.91%
|
59.8K | Gweld Proffil | |||
| 24 |
Gregory Cohen
|
198.2K
|
3.02%
|
59.4K | Gweld Proffil | |||
| 25 |
Julien Alvarez
|
197K
|
0.39%
|
59.1K | Gweld Proffil | |||
| 26 |
Pierre Sang BOYER
|
196.6K
|
0.72%
|
59K | Gweld Proffil | |||
| 27 |
Partage Les Bonnes Adresses
|
181.3K
|
0.29%
|
54.4K | Gweld Proffil | |||
| 28 |
Кулинарные Заметки💥
|
178.4K
|
0.7%
|
53.5K | Gweld Proffil | |||
| 29 |
Guillaume Gomez
|
175.9K
|
0.15%
|
52.8K | Gweld Proffil | |||
| 30 |
Raymond Blanc OBE
|
174.9K
|
0.49%
|
52.5K | Gweld Proffil | |||
| 31 |
Nina Métayer
|
167.6K
|
1.5%
|
50.3K | Gweld Proffil | |||
| 32 |
Dimitri Bechez
|
164.7K
|
0.54%
|
49.4K | Gweld Proffil | |||
| 33 |
Joel Robuchon Official
|
163.3K
|
2.5%
|
49K | Gweld Proffil | |||
| 34 |
Christian Le Squer
|
149.2K
|
0.51%
|
44.8K | Gweld Proffil | |||
| 35 |
Clélia Chatelain 📷 Food & Photo
|
147.6K
|
2.43%
|
44.3K | Gweld Proffil | |||
| 36 |
FADI MNEIMNEH
|
147K
|
3.94%
|
44.1K | Gweld Proffil | |||
| 37 |
Maxence Barbot
|
147K
|
1.46%
|
44.1K | Gweld Proffil | |||
| 38 |
Le Petit Nice Passedat
|
146.7K
|
4.5%
|
44K | Gweld Proffil | |||
| 39 |
Florian OnAir
|
142.2K
|
1.72%
|
42.7K | Gweld Proffil | |||
| 40 |
Thomas Alphonsine
|
141.8K
|
0.3%
|
42.5K | Gweld Proffil | |||
| 41 |
Dina Nikolaou
|
138.1K
|
4.88%
|
41.4K | Gweld Proffil | |||
| 42 |
Flavie
|
133.3K
|
1.16%
|
40K | Gweld Proffil | |||
| 43 |
Georges Blanc
|
131.3K
|
0.82%
|
39.4K | Gweld Proffil | |||
| 44 |
Hanane
|
129.5K
|
1.1%
|
38.9K | Gweld Proffil | |||
| 45 |
Eric Lanlard
|
124.8K
|
0.39%
|
37.4K | Gweld Proffil | |||
| 46 |
Jean Sulpice
|
117.1K
|
1.89%
|
35.1K | Gweld Proffil | |||
| 47 |
Agustina 👩🏽🍳
|
116.5K
|
1.6%
|
34.9K | Gweld Proffil | |||
| 48 |
Francois Deshayes
|
115.5K
|
0.98%
|
34.6K | Gweld Proffil | |||
| 49 |
Khadra
|
114.1K
|
0.16%
|
34.2K | Gweld Proffil | |||
| 50 |
Pauline Luc
|
111.6K
|
0.61%
|
33.5K | Gweld Proffil | |||
| 51 |
Morgan
|
105.3K
|
1.68%
|
31.6K | Gweld Proffil | |||
| 52 |
Le Serial Patiss'teur
|
104.7K
|
0.47%
|
31.4K | Gweld Proffil | |||
| 53 |
Nicolas Bernardé pâtissier 🇫🇷
|
104.2K
|
0.52%
|
31.2K | Gweld Proffil | |||
| 54 |
Christophe Bacquié
|
104.1K
|
0.37%
|
31.2K | Gweld Proffil | |||
| 55 |
David bonet bellouet conseil
|
103.3K
|
1.4%
|
31K | Gweld Proffil | |||
| 56 |
Johnny Boghossian & Ralph - Popcorn Paris
|
100.7K
|
1.33%
|
30.2K | Gweld Proffil | |||
| 57 |
Septime
|
89.9K
|
3.4%
|
27K | Gweld Proffil | |||
| 58 |
Jérôme CHAUCESSE, Créations
|
89.8K
|
0.4%
|
26.9K | Gweld Proffil | |||
| 59 |
Antonio Valese
|
86.5K
|
0.09%
|
25.9K | Gweld Proffil | |||
| 60 |
🇫🇷Pâtissier Chocolatier 35 ans
|
85.9K
|
0.9%
|
25.8K | Gweld Proffil | |||
| 61 |
Charlotte’s Kitchen
|
85.7K
|
0.6%
|
25.7K | Gweld Proffil | |||
| 62 |
Vincent Angebault
|
84.5K
|
3.29%
|
25.4K | Gweld Proffil | |||
| 63 |
B E E F C U T
|
83.3K
|
0.98%
|
25K | Gweld Proffil | |||
| 64 |
Ludovic lori 🏳️🌈🇫🇷🇮🇹🇬🇧🇺🇸📸13
|
82K
|
-
|
24.6K | Gweld Proffil | |||
| 65 |
Alexandre Couillon
|
80.2K
|
3.09%
|
24.1K | Gweld Proffil | |||
| 66 |
Chef Cook 👨🍳🍽🍷🌏 OFFICIAL
|
77.4K
|
0.21%
|
23.2K | Gweld Proffil | |||
| 67 |
Jessica Préalpato
|
76.8K
|
3.6%
|
23K | Gweld Proffil | |||
| 68 |
Nicolas Haelewyn
|
71.5K
|
0.42%
|
21.4K | Gweld Proffil | |||
| 69 |
69.3K
|
0.14%
|
20.8K | Gweld Proffil | ||||
| 70 |
Newtable
|
67.2K
|
0.1%
|
20.2K | Gweld Proffil | |||
| 71 |
Stéphanie Le Quellec
|
66.9K
|
1.9%
|
20.1K | Gweld Proffil | |||
| 72 |
Gilles MARCHAL
|
66.5K
|
2.5%
|
19.9K | Gweld Proffil | |||
| 73 |
Ange Lelievre
|
61.2K
|
0.6%
|
18.4K | Gweld Proffil | |||
| 74 |
Alexis Vergnory
|
60.4K
|
0.3%
|
18.1K | Gweld Proffil | |||
| 75 |
🍕 Deliveroo France
|
59.8K
|
0.25%
|
17.9K | Gweld Proffil | |||
| 76 |
Sébastien Roggero
|
58.3K
|
0.44%
|
17.5K | Gweld Proffil | |||
| 77 |
BEN🔸IT CASTEL
|
57.1K
|
0.45%
|
17.1K | Gweld Proffil | |||
| 78 |
Maxime Besson-Vivenzi
|
56.8K
|
0.4%
|
17K | Gweld Proffil | |||
| 79 |
Guy Martin
|
56.5K
|
1.3%
|
17K | Gweld Proffil | |||
| 80 |
Michael Bartocetti
|
55.5K
|
4.7%
|
16.7K | Gweld Proffil | |||
| 81 |
Johan Le Meilleur Pâtissier M6
|
53.1K
|
0.41%
|
15.9K | Gweld Proffil | |||
| 82 |
Kristina Kuznetcova
|
51.4K
|
4.57%
|
15.4K | Gweld Proffil | |||
| 83 |
Nicolas Pierot
|
51.3K
|
0.57%
|
15.4K | Gweld Proffil | |||
| 84 |
Angélique
|
50.8K
|
0.93%
|
15.2K | Gweld Proffil | |||
| 85 |
FrenchTables 🍽 🇫🇷
|
50.5K
|
3.36%
|
15.2K | Gweld Proffil | |||
| 86 |
Thierry Moreau
|
50.1K
|
0.3%
|
15K | Gweld Proffil | |||
| 87 |
🇫🇷 Paris's Top Restaurants
|
49.8K
|
0.71%
|
14.9K | Gweld Proffil | |||
| 88 |
47.7K
|
2.41%
|
14.3K | Gweld Proffil | ||||
| 89 |
Dorian Zonca
|
47.3K
|
4.4%
|
14.2K | Gweld Proffil | |||
| 90 |
SOFIANE • سفيان 🇫🇷🇲🇦
|
47.1K
|
0.68%
|
14.1K | Gweld Proffil | |||
| 91 |
Emile Henry
|
46.2K
|
0.44%
|
13.9K | Gweld Proffil | |||
| 92 |
l'obscurité
|
44.9K
|
4.5%
|
13.5K | Gweld Proffil | |||
| 93 |
Mokonuts
|
44.9K
|
0.96%
|
13.5K | Gweld Proffil | |||
| 94 |
The Minister of FrenchFood Thomas Clément
|
44.8K
|
0.55%
|
13.4K | Gweld Proffil | |||
| 95 |
Olivier Stehly
|
44.2K
|
0.17%
|
13.3K | Gweld Proffil | |||
| 96 |
Thibault Sombardier
|
43.7K
|
0.6%
|
13.1K | Gweld Proffil | |||
| 97 |
Refettorio Paris
|
43.2K
|
0.89%
|
12.9K | Gweld Proffil | |||
| 98 |
Fabrice Sommier
|
42.9K
|
2.88%
|
12.9K | Gweld Proffil | |||
| 99 |
Paprikas
|
42.2K
|
1%
|
12.7K | Gweld Proffil | |||
| 100 |
Lepinoy Sebastien
|
41.9K
|
3.57%
|
12.6K | Gweld Proffil |
Bhalisa Manje ukuze Ufikelele Kwihloliso Lokukhetha Kabanzi
Bhalisa
Ukuzophuza: Ababonisi Abaphezulu be-Siaradwr saint-martin eFfrainc
Ababonisi abangaphezulu kwelamanani aya yisifunda ezakamuva eFfrainc?
Ngaphezulu kwezemivalo ezinkulu zezithuba ezitsha eFfrainc, ngaphandle kwabantu abaningi, ithuluzi lethu le-Influencer Discovery libasebenzisa ngokusiza.
Ngaloluhlelo lwe-data, ikuthi umhloli wakamuva ku-Ffrainc wuhamba phambili ku-@cyril_lignac, ukhombisa abahombiswano abaningi kweqembu labangani bakhe be-3,338,658 basendaweni yabantu be-Ffrainc.
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Ukuthola Ababonisi Abangaphezulu be- eFfrainc Kuphi na?
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