ITO WAGYU FIGHT CLUB SEASON JANUARY 2022 SUPERHEAVY WEIGHT : LEG CUTS SLUGGER BOXING: WAGYU BEEF KNUCKLE ROUNDS: 5 The Rules are simple. 1. The first rule of Ito Wagyu Beef Fight Club is: You do not talk about "Ito Wagyu Beef Fight Club."  2. The second rule of Ito Wagyu Beef Fight Club is: You do NOT talk about "Ito Wagyu Beef Fight Club."  3. Prepare yourself for a weekly changing dish of the finest "ITO WAGYU BEEF" for only 25 EUR and Sake starting at 9 Euro Per Glass. 4. Choose the "Ito Omakase Menu" for 125 EUR for 5 Rounds of Wagyu Carnage. 5. Upgrade to the Heavyweight tasting Experience by adding the Craft Sake Pairing for 75 EUR per person.      4. No fancy dress shirts, no high heels, no fancy aftershave either. This event is not for Sissy's, mummy boys or vegetarians ! Reservations are made on our website and are pre payment only ! We open the doors at 6:00 PM and accept the last 5 Round menu at 9:00 PM #itowagyu #ito_wagyu #itowagyuclub #gaultetmillau #culinaireinspiratie #chefsofinstagram #wagyu #beef #culinaire_ambiance #antwerpen #belgium

Sake Kasu is the leftover rice from the Sake making process. There are still plenty of Enzymes and Alcohol inside this thick paste, and in Japanese cuisine, this is used for pickling vegetables and Oily Fish like black cod or Salmon. However, being a Paste has several disadvantages, like being difficult to dissolve and containing Alcohol which takes away the delicate flavor profile of the Junmai Daiginjo Sake. Our Sake Kasu Powder is made with a None Freeze dry Process, retaining the full enzymatic power of the Sake Kasu, but being very easy to handle. This recipe below is one of the best methods of Showcasing the Sake Kasu's flavour and texture, as the Powder thickens liquids similar to Maltodextrin. Adding our Fresh Yuzu Juice and at the end thickens this Sake Kasu Mayonnaise to perfection and opens new texture and seasoning possibilities. #sakekasu #sake #japanese #japanesefood #dojo_zendo #f52grams #yummy #chefs #chefsofinstagram

Kinome Leaf from Japan are the small serrated leaves of the prickly ash tree.  They are used as a garnish for Grilled meats and Chawamushi and a flavouring in Japanese cooking. The prickly ash tree is the same plant used to make Sansho pepper powder for Grilled Unagi. The Pack comes with around 100 PC of individual leafs and is imported from japan. As this is a pre order items we need you to submit your order 2 Weeks before delivery. #kinome #sanshopepper #sansho #japanese #japanesefood #Foodie #dojo_zendo #yachtchef #yachtsupply #restaurantsupply #belgium #antwerp #f52grams #gaultmileau #ambianceculinaire

This Small Japanese herb has chestnut reddish and green leaves, whilst being insanely spicy. A must for all Sashimi Sides and one pack is enough for around 20 Servings. As benitade is a Pre order item from Japan, we need a 14 Business notice. #benitade #japanese #japanesefood #Foodie #dojo_zendo #yachtchef #yachtsupply #restaurantsupply #belgium #antwerp #f52grams #gaultmillau #gaultmillaubelgium #michelin

JAPANESE WASABI Wasabi japonica needs very specialised Condistions in order to thrive. The leaves, stems and root are edible and can also be pickled. Currently only a handful of wasabi farms exist outside of Japan and It takes approximately 3 years from the planting of the wasabi before it can be harvested. The individual mature plants are harvested by hand and all our Wasabi is Freshwater Wasabi. The Size of the Rhizomes is around 300GR per piece.

The Idea behind our Sashimi and Sake Bar is to serve the products we sell in our Shop as purist cuisine driven by quality. We Carefully age our Seafood, paired with our seasonal condiments Ultra Premium Sakes. Our Menu strives to educate you about the products you eat, in a Spectacular Location and with exceptional personal service. Walk-In Space at our Tachinomi Standup bar is always available, where we serve a selection of our Menu. For the Tasting menu, reservations are made on our website. #dendam #antwerpen #meatpackingdistrict #simplefood #f52gram # yummie#japanese #japaneseseafood #sakaya #dojo_zendo #antwerp #belgium #japan #belgium #f52 #foodie

Things are moving very fast towards the end of the year, and we found a new supplier for Authentic seafood from Japan. It is my first time working with JP Quality, and i am particularly impressed with the Quality of the "Tai Sea Bream". I am a massive fan of the "Yubiki" technique, where Hot water is used to Blanch the fish's skin before dipping it into Ice water. It not only reduces the Bacteria Count on the fish skin surface, but more so helps to firm up the flesh before cleaning the fish with our Sushi vinegar and sea salt. The Snapper is served at our Sakaya Pop up this Friday and following Monday to finish this year with a Bang. Kanpai ! #kinmedai #japanese #japaneseseafood #sakaya #dojo_zendo #antwerp #belgium #japan #belgium #f52 #foodie #fish #luxury

UNI Sea urchin Japan sells the best “Uni” especially if you have spent some time at the fish market in Hokkaido and Otaru. Unfortunately we cannot import them into the EU due to import regulations. But what I have just received from Brittany is exceptionally close to the Japanese real deal. Long story short: The urchins have been shucked ( need to practice this a lot more ) and then brined in barley shio koji. At the sakaya pop up I am going to pair them with a 2 week aged bluefin tuna belly, and our brand new light soy sauce, garnished with simply freshly grated wasabi. #seaurchin #uni #wagyubeef #omakase #Dojo_zendo #antwerp #belgium #pop_up #japanese_food #Foodie #events #lifestyle_antwerpen

Organic Japanese Tea Range We finally received the first shipment of our new Organic Japanese Tea range. Today we introduce our organic Matcha Powder as a clever alternative to seaweed powder for sashimi and vegetables once turned into a "Matcha salt" to finish. Our organic matcha powder from Uji has Passion fruit and Green Banana notes, followed by a well-balanced mix of freshly mowed grass and lightly toasted Seaweed. A Bowl of Matcha gives you the right punch of energy to kickstart your morning without feeling jittery, and, on top of Avocado, matcha salt makes the ultimate Avocado toastie. Buying directly from producers helps us to get better pricing and quality, for the consumer, on top of much fresher tea as we ship weekly from japan. Come and join us for a tasting @inua_shop or check out the products in our webshop. #match #organic_match #green_tea #japanese_tea #antioxidants #japanese_food #antwerpen #belgium #foodie #foodporn

I want you to hit me as hard as you can! @ito_wagyu and @eliciouschef have teamed up for a weekly edition of the Exclusive ITO WAGYU BEEF FIGHT CLUB @ Dojo Expect to get more than a Mouth full of Authentic Japanese Wagyu beef from Ito Wagyu. The Rules are simple. 1. The first rule of Ito Wagyu Beef Fight Club is: You do not talk about "Ito Wagyu Beef Fight Club."  2. The second rule of Ito Wagyu Beef Fight Club is: You do NOT talk about "Ito Wagyu Beef Fight Club."  3. Prepare yourself for a weekly changing dish of the finest "ITO WAGYU BEEF" for only 25 EUR. 4. Choose the "Ito Omakase Menu" for 125 EUR for 5 Rounds of Wagyu Carnage. 5. Upgrade to the Heavyweight tasting Experience by adding the Craft Sake Pairing for 75 EUR per person.      4. No fancy dress shirts, no high heels, no fancy aftershave either. This event is not for Sissy's, princesses, or mummy boys! Reservations are Pre Payment only! Covid Safe Tickets Only! We guarantee 1,5 Meters between tables! We open the doors at 6:00 PM and accept the last 5 Round menu at 8:00 PM #itowagyu #wagyu #wagyubeef #wagyufightclub #Dojo_zendo #antwerp #belgium #pop_up #japanese_food #Korean_food #events #lifestyle_antwerpen

草月生け花　Ikebana course� Ikebana is more than just a Japanese flower arrangement. � Ikebana is minimalistic in the way of expressing refined simple beauty. � It gives you inner peace and beautiful life. � A qualified Japanese teacher guides you step by step. � Enjoy working with flowers and nature. � Date 30th Nov Tuesday 14:00-16:30 Price € 45＋ price of flowers � What do you need? Scissors, one flat container (depth max 8cm), a plastic bag or small bucket to bring back your flowers & a small tower � Max capacity of 16 people � Hope to welcome you soon! Shion https://do-jo.eu?ft-ticket=878... #dojo_zendo #ikebana #Workshops #craft #artwork #teambuliding #antwerpen #belgium #japan #japanesecraft #ikebanaflowers #ikebanainternational #ikebanaclass

THE POWER OF SOY SAUCE We now have five different ones to try. You won’t find them online just yet, as they just arrived from Japan, but if you really cannot wait, join us @dojo_zendo for a tasting for all of them, or find them incorporated in our Sakaya dishes every Friday and Monday. In the picture above, we paired sake & vinegar-aged mackerel with daikon radish ponzu based on our two-year-old soy sauce and umeboshi plum. #dojo_zendo #sake #saketasting #sakaya #izakaya #japanesefood #tastingroom #antwerp #belgium #popup #learning #luxury