🧙🏻‍♂️🔮Davestradamus has spoken: It’s all about the nooks and crannies! Is there a bread more deserving of a comeback? Let us know ⏬ 🎧Tune in to the Dave Chang Show for a Dave Chang After Dark 🌚 on @spotifypodcasts

Lil’ dizzy’s makes some of the best food in New Orleans. So good. Gumbo, oyster dressing on pork chops, fried chicken…everything is so good. Some of the most delicious white beans on rice I’ve ever had. @nflonprime @lildizzyscafe504 ❤️

Food. Family. Football. @andrewwhitworth77 shows off his hometown to @davidchang and explains what New Orleans means to him. #TNFonPrime

Our @davidchang ranks NFL food cities and snacks How did he do? 🤔

deliriously delicious — @davidchang shows just how versatile our noodles can be. using spicy chili noodles as the base, he whipped up a loose interpretation of egg hopper, a popular sri lankan pancake, in just ten minutes. tap the link in our bio to watch how dave brings this quick and simple meal to life.

A great restaurant, one of my favorite spots…cold beer goblets and po’boys ❤️ @anooppillarisetti brought me here a few years ago…so good

dinner done in 15 — for part three of our new recipe series with @davidchang, he cooked up one of his easiest recipes yet. using our new sweet & spicy noodles as the base, he whipped up a loose interpretation of buldak, which means spicy or fire chicken in korean. tap the link in our bio to watch dave reimagine this popular korean dish into a quick and simple weeknight meal. 🤝

A perfect meal: This picture is from September 2010 at the great restaurant Elkano in Getaria, Spain. A few chefs were in San Sebastian for the Gastronomika conference. This was the last night before we all left and there was an organized dinner at elkano, a restaurant I had heard a lot about as ‘the grilled whole turbot place’. Smart phones and food social media were still in its infancy…so all I knew about elkano was word of mouth and that it was the one of the two epic restaurants you had to eat at outside San Sebastián( the other is etxebarri). To be honest I was so full of eating amazing things all week I really just wanted to go to bed early…we were all so stuffed from overeating all week downing everything with goblets of gin & tonics. I was so happy to be wrong…hoped on a van and we drove about an hour outside of Sebastian to the coastal town Getaria. I was also in filming what became mind of chef and tony was there as a speaker and helping produce the show that week. It was the one night we weren’t filming too. So regretfully I never had any footage. I’ve always wanted at least a photo of this meal…because it was big night like special…it was pure magic…the soup, chuleta, the kokotxas and of course the turbot, blue cheese course…. I was dining with my old boss Daniel Boulud, chef owner of elkano Pedro Arregui, the great Wylie Dufrense and the late Tony Bourdain. The room was packed with friends and my chef heroes. It was perfect, laughter and epic dinner conversations. Everyone eating turbot like they were bbq ribs…faces and fingers coated in sherry vin, turbot fat and olive oil. (Wylie holding up the turbot) So I was beyond giddy when I saw that journalist @aleforbes recently posted this photo. Finally have a pic of this night. 🙏 This dinner is the reason when people ask me where would my last meal at a restaurant be…hands down a meal at elkano with some great friends. 🙏 dc

Unboxing the @cookanyday io collection…the new set we’ve been working on with the team is coming out this week 🙏🏼 I think it’s the coolest thing that’s happened to Anyday sign up in my link in bio for first access

a mukbang worthy meal — in part two of our new recipe series where @davidchang created dishes inspired by our new noodle flavors, dave shared that the spices found in our spicy chili noodles remind him of southeast asian flavors. so he cooked up a meal loosely inspired by singaporean chili crab. head to the link in our bio to watch dave bring the heat to the kitchen and easily elevate our noodles into this “chili crab” noodle dish.

Food and football – a perfect combination! 🏈 We are teaming up with award-winning chef and entrepreneur @davidchang for exclusive food-focused features, plus a new Black Friday Football culinary tradition!🧑‍🍳

Kids dinner: Roasted salmon with roe on rice. Only one son loved it. The other son is in a serious committed relationship with boxed Mac & cheese. I have to break them up somehow.