Restaurant Relæ

Are you the next great talent out there?⁠ Do you have the courage to step onto the big stage?⁠ ⁠ I'll leave my restaurant Relæ in your hands if that is so. ⁠ For 3 months you will get the framework that has been a success for 10 years straight with your hands on the steering wheel. You set your team, your menu, and your ambition. ⁠ ⁠ After months of reflection, I believe that the future of relæ must be to pass on the relay - and to leave it to the hands and ideas of the next generation. Relæ came to life after the financial crisis where a small and humble basement was the only option for a young chef to take the big leap. Now, in the wake of an even greater crisis, creating opportunities for young talent is needed more than ever.⁠ ⁠ Relæ will give you the platform if you have the talent, the drive, and the fire in your eyes. ⁠ ⁠ Applications are received until April 23rd. Opening TBD in line with the Danish government's lift of lockdown, regulations, etc.⁠ ⁠ Christian F. Puglisi⁠ ⁠ Check the link in bio⁠ and tag who needs this opportunity

Dear Friends and colleagues . We were writing the last chapter of the history of relæ with great pleasure as old friends were coming by for one last meal before we shut our doors for good. Unfortunately this year had one more surprise for us with a second Danish lockdown ripping out the last two weeks of our calendar. It is causing us great disappointment that we cannot celebrate the final day in the way we were planning to, but we can fully understand the need for such desperate measures. We are still in the middle of a pandemic threatening the health and lives of millions of people. In the light of that, nothing else really matters. That said we are proud of how we, Relæ and Manfreds, have been playing the hand we were dealt this year. It was a miserable hand and an unbelievable year, but we played smart and with courage, intelligence and plenty of guts. A special thank you to all the staff, the guests and the producers that have carried us through the last 10 years. There will be no more reservations to make on Jægersborggade 41, no more dishes to serve, no more no salts, no more deliveries to make, no more drawers to pull out. But because of you, relæ will live for ever. Thank you 🙏🏼 #relaecommunity #organicgastronomy #copenhagen #relæ #relae

Pike perch, leeks & watercress. Another astonishing dish from our sous chef @kuraloha. Ph. @donninellilucafoto #relaecommunity #organic #copenhagen #relæ #relae #relaearchive #pikeperch #leeks

We're still rocking 'n rolling. Menu number #2000 is out. 💣💣💣💣💣💣💣💣💣💣 ph. 📸 @donninellilucafoto #menu #relae #dining #restaurant #2000 #dinner #copenhagen #foodie

Baby patisson squash,⁠ savory emulsion & anise hyssop.⁠ 📸 @donninellilucafoto⁠ ⁠ #relaecommunity #organic #copenhagen ⁠ #relæ #relae #relaearchive⁠

Maybe you heard the news already.⁠ Relæ is closing down by the end of the year!⁠ ⁠ While this might be considered sad news for many we see it as the greatest accomplishment to be able to wrap up after 10 fantastic years of accomplishments and successes. ⁠ ⁠ We still have plenty of months to go and we have opened up the bookings for you to be able to get your last (or more) reservations in before its too late!⁠ ⁠ We look forward to seeing you in the next months!⁠ ⁠ #relaecommunity #stillcooking #10years ⁠ #organicgastronomy ⁠ ⁠ ⁠ ⁠

⁠Tomatoland.⁠ ⁠ 📸 @rachelelisjones⁠ #relaecommunity #organic #copenhagen ⁠ #relæ #relae #relaearchive

At your service.⁠ ⁠ 📸 @rachelelisjones⁠ #relaecommunity #organic #copenhagen ⁠ #relæ #relae #relaearchive

⁠Mackerel, cucumber & coriander.⁠ ⁠ 📸 @rachelelisjones⁠ #relaecommunity #organic #copenhagen⁠ #relæ #relae #relaearchive

⁠Throwback summer 2020.⁠ ⁠ 📸 @rachelelisjones⁠ #relaecommunity #organic #copenhagen ⁠ #relæ #relae #relaearchive

Keeping pace.⁠ ⁠ 📸 @rachelelisjones⁠ #relaecommunity #organic #copenhagen ⁠ #relæ #relae #relaearchive

Rhubarb & camomille.⁠ ⁠ 📸 @rachelelisjones⁠ #relaecommunity #organic #copenhagen ⁠ #relæ #relae #relaearchive