When food meets dance, magic truly happens. 

Tastemade is pleased to bring you, “Dancing with Flavors”, Directed and shot by @infinitylupee

 VOLTA: @volta_collective @megparadowski @mamie__green Creative Producer: @nicstanich Chef and artist: @halloumi_heidi Sous chefs: @mother.taste @will_verde Performers: @ellingtonwells @augustgraygall @ryleypolak @marirosacrawford @mamie__green @megparadowski @harpistemology @55ruecerat Sound Mixer: Miguel Angel Rodriguez 1st AC/Cam Op: @tykrane2 Editor: @infinitylupee

#BehindTheFood

ℂ𝕝𝕒𝕡 𝕪𝕠𝕦𝕣 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℙ𝕒𝕣𝕒𝕥𝕙𝕒! The traditional paratha is a non-leavened flatbread made with atta and ghee, and then cooked on a tawa. This is a paratha-inspired sourdough flatbread where I added a small amount of leaven for the flavour. I also used milk and a little sugar to make it extra soft and fluffy! As the final step, I tried “clapping” the cooked roti which helps to release the steam trapped in the roti thus creating layers of flakiness and fluffiness. Easy and delicious, I’m sure this recipe will be a hit with the Fam 🥰 🅡🅔🅒🅘🅟🅔 300g Bread Flour 100g All-Purpose Flour 100g Water 100g Milk 100g Levain (optional) 10g Sugar 6g Salt 10g Oil 🅜🅔🅣🅗🅞🅓 ➡️ Mix water, levain, salt, sugar and flour together until you form a shaggy mass ➡️ Add milk and oil and knead until the dough comes together ➡️ Rest the dough for 15 min ➡️ Divide the dough into 8 equal portions and roll into balls Optional step: Cold proof the dough overnight in the fridge ➡️ Remove dough from the fridge and roll it out thinly ➡️ Spread melted butter or ghee on the dough ➡️ Shape the dough as shown in the video ➡️ Rest the dough for at least 30 min ➡️ Roll out the dough very thinly and fry in a non-stick pan ➡️“Clap” the paratha when still warm to make it extra fluffy and flaky! Enjoy! 😋 . . . . . . . #Sourdough#homebaking#homemadebread#guthealth#instabake#paratha#rotiprata#roticanai#bread#bake#artisanbread#explorepage#roti#indianfood #recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#bakersofinstagram#levain#shebakesourdough#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

Hot Honey Fried Chicken & Churros! 🍯🐔 This dish provides all the crunch with just the right amount of sweetness and spice 🌶

Made with cinnamon sugar dusted churros and crispy fried chicken, drizzled w/ @officialdannytrejo’s signature Trejo’s Hot Honey and Chipotle Crema! Recipe: Churros (4 EQ PCS)……….1 EA Fried Chicken……………5 PCS Trejo’s Hot Honey Drizzle………..2OZ Chipotle Crema Drizzle..1 OZ GARNISH: -Pickled Jalapenos…….…4 EA -Pipe 1 Churro Batter into Fryer. Fry Churro Batter for 3 minutes. -Remove Churro from the fryer and dust in churro sugar. Coating Churro evenly on all sides. -Cut Churro into 4 equal pieces and place on a small oval plate. -Place 5 pieces of seasoned Fried Chicken on top of Churros. -Drizzle 2 oz of hot honey from left to right over fried chicken and Churros. -Drizzle 1 oz of Chipotle Crema over fried chicken and Churros.

#churros #dannytrejo #trejostacos #churrorecipe #hothoney #friedchicken

Watch till the end for the Reveal of this square Watermelon chiffon cake!🥰 🎥: @susanne.decochiffon Wondering why I didn't get an electric knife sooner —slicing has never been this effortless! The pretty green skin is colored with flavorful matcha powder from @KonKonMatcha 😋💕 #watermelon #watermeloncake #chiffoncake #cutefood #kawaiifood #cakeideas #dessert #reelsofig #konkonmatcha #lovingcreations4u

Who else is in the mood for a culinary sunset cruise? 🛳 New York Italian staple, @mareanyc, is collaborating with @classicharborline to present Marea at Sea, a leisure sail around downtown Manhattan featuring a menu of favorites from the restaurant’s Italian-inspired coastal cuisine. 🍝 Monday nights until September 25th, the two-hour sunset sail from Chelsea Pier 62 offers spectacular views of the NYC skyline accompanied by a curated sampling of Marea’s renowned crudo, caviar, and more. The menu named, “Taste of Marea,” has been thoughtfully curated by @altamareagroup’s corporate executive Chef Lauren DeSteno (@chefdesteno) Head over to @classicharborline NYC’s bio to learn how to make a reservation!

when you can’t decide what to eat 🥟🍳 ok hear me out, this combo surprisingly works for me because sometimes I like to eat my xlb whole with the scorching hot soup. So, the egg helps protect my mouth from burning and it adds a nice flavor, a win win! 😋 Ingredients: - soup dumplings from @eat.mila (these frozen soup dumplings are so convenient and delicious)  - 3 eggs - guanciale (preference) - shallots - scallions, sesame seeds and chili oil for garnish #milapartner #dumplings #xlb #mila #xiaolongbao #eatmila #dumpling #egg #omelette #easyrecipeideas #easyrecipes #easymeals

Day 2: The BLTCC Follow @theartofeating.info & my journey with @tastemade for more recipes!! Growing up I hated raw tomatoes, it wasn’t until I was in college until I had my first BLT. I was obsessed. That BLT was nothing like this one, this ones absolutely ridiculous… but delicious Few notes, the rest is pretty self explanatory… One large slice of tomato is going to eat a lot easier than multiple slices, especially if you have 100 other things on this sandwich. Double bacon layer isn’t mandatory, but it is smart. Just sayin 🤷‍♂️ You can use whatever chips you’d like, but they definitely make a difference here. Caper Aioli: 1 egg 1 tablespoon caper brine Squeeze of some lemon juice Heavy pinch of some salt 3/4 cup neutral olive oil

I have literally never been to a better Plant Nursery/Home Good Store. Dare I say, this place was like Disneyland for Plant Moms 🤭 They do all sorts of stuff at Tansy, and as a plant lover, I was in heaven. When you go, grab you a latte (I suggest the Horchata) from @plantatecafe.la and peruse the entire store. There’s too much to see to put into one video! 🌿 During my visit, I also learned of all of the services and fun stuff Tansy has to offer. I will definitely be coming to them when I need a plant sitter, and I have to make it for a Saturday Market or a Workshop soon! 🤩 Things that made me go 🤯 about this place: 🌱They plant sit 🌱They repot your plants 🌱 They Nurse them back to health. Putting the ‘Nurse’ in nurseryyyy okay! 🌱They have an adoption center at the front of the store near the Plantate truck 🌱 They have monthly markets which include sales like 20% off everything 🌱They host events 🌱 They shippppp nationwideee 👀 Yea, this is the Home Goods Store for me. Thanks, Shawna Christian, for cultivating such a great shop! ✨ Pull Up On Em 👇🏾 📍Tansy 2120 W Magnolia Blvd, Burbank, CA 91506 ⏰ Monday 11am-4pm ⏰ Tuesday-Saturday 11am-6pm ⏰ Sunday 11am-5pm #tansy #plantstoreslosangeles #blackgirlswithgardens #LAfoodie #losangelesfoodies #losangelesbucketlist #blackownedlosangeles #blackownedrestaurantsla #blackownedhomegoods #tansyburbank #blackownedburbank #blackownedcalifornia  #secretlosangeles  #latimesplants #burbankcalifornia #losangelesbucketlist #losangelesbusinessowner  #plants #plantlove #plantsofinstagram #homedecor #giftideas #giftforher #plantlife #burbankca #burbankliving #losangelesfood #losangeleslife

Stuffed Frappe with Pistachio Cream 💚 These are crazy good and the best part is, it’s super quick and easy 😁Follow @davidroccosvita for more delicious and fun recipes 💥 See recipe below. Ingredients: 250 gram of flour 1 egg 1 egg yolk 30 grams of unsalted butter 1/2 cup white wine 1 tbsp of sugar 1 tsp of vanilla extract Pistachio cream, as much as you want! Vegetable oil for frying Salt Icing sugar for dusting In a large bowl, add flour, egg and egg yolk, butter, wine, sugar, vanilla extract, and salt. Whisk all the ingredients together. Then, knead the dough and flatten it. Cut off the ends of the dough to make it into a rectangle, then cut the dough into squares. Add pistachio cream in the middle of each square. Then fold each of them over into a triangle. Use the back of a fork to seal them. In a pot, heat up vegetable oil and add in the stuffed frappe. Remove once it’s golden and dust icing sugar on top. Enjoy! #recipeoftheday #pistachio #dessertlover

Baked Mac and Cheese Bites Recipe: 👇 🧀 2 boxes of Mac and Cheese (blue box works great) 🧀 Boil Pasta then mix with ingredients below: 🧀 3/4C crispy bacon, chopped 🧀 2 TBSP green onion, chopped 🧀 1/4 C Milk 🧀 5 TBSP Butter 🧀 3/4 C Shredded Mozzarella 🧀 Mix well 🧀 Add in 1 egg, mix well again to incorporate 🧀 Line greased muffin tray with panko bread crumbs 🧀 Spoon in Mac and Cheese Mix 🧀 Bake at 400F for 12-15 mins #easyrecipe #fingerfood #snack #footballfood #tailgatefood #afterschoolsnack #snackideas

French Onion Soup Mac and Cheese in a Bread Bowl @CheatDayEats Ingredients: 1 lb pasta 2 sourdough loaves 2 tablespoons butter 2 large yellow onions, sliced thin S&P Fresh thyme (3 stems with leaves removed and roughly chopped) 1 large garlic clove, minced ¼ cup vermouth 1 cup beef broth 1 cup heavy cream 3 cups shredded Gruyere cheese 1.5 cups shredded white cheddar cheese Start by caramelizing the Onions. In a large skillet or pan, melt the butter over medium-low heat. Add the sliced onions and season with a salt, black pepper, and the chopped fresh thyme. Stir well and cook, stirring occasionally, until the onions are deeply caramelized and golden brown. This could take about 25-30 minutes. Cook the pasta until al dente and reserve 1c pasta water. Add the minced garlic to the caramelized onions and cook for about 1 minute until fragrant. Pour in the vermouth and cook for another 2-3 minutes, allowing the alcohol to evaporate. Pour in the beef broth and whipping cream, then bring the mixture to a gentle simmer. Gradually add the shredded Gruyere and white cheddar cheeses, stirring constantly until the cheeses are melted and the sauce is smooth. Add the cooked pasta to the cheese sauce and stir until the pasta is well-coated with the cheesy mixture. Taste and adjust the seasoning with salt and black pepper as needed. Turn on the broil setting on your oven. Transfer the mac and cheese to your bread bowl and top with more cheese. Broil for a few minutes or until top is golden brown and bubbly. #CheatDayEats #frenchonionsoup #macandcheese

People can be a little torn over mushrooms but I am a solid fan of them! This Miso, Mushroom and Guanciale Pasta is a little twist on a classic white wine, butter & mushroom sauce and super tasty 😋 Full recipe on my website (link in the bio) and below 👇 Ingredients: •.5 lb pasta (I’m using @zellipasta) •1 lb guanciale, cut into lardons (I’m using @lasalumina from Zelli) •1 ½ lbs beech mushrooms, cleaned and trimmed •1 cup low sodium chicken stock •2 tsp powdered gelatin •2 medium shallot, minced •2 garlic cloves, minced •5 tbsp unsalted butter •1 ½ tbsp shiro miso •½ cup dry sake •1 cup Parmigiano-Reggiano, micro grated •½ cup flat leaf parsley, finely chopped •1 tsp fish sauce •salt Steps: •Bloom gelatin by sprinkling it over chicken stock & set aside. •Cook Guianciale lardons in pan over med heat, until fully rendered. Remove & set aside, reserving oil. •lightly wipe down the pan and return to heat, with 2 tbsp of Guanciale oil and mushrooms. Season with salt. Cook mushrooms, stirring frequently, until moisture has evaporated & mushrooms are well browned, about 16(ish) minutes •Add Shallots &garlic, stir for 1 minute until fragrant. Add sake & stir for 30 seconds. •Add stock/gelatin mixture & fish sauce, stir to combine, cook for about 5 minutes until slightly reduced. Cut the heat & cook pasta. •When pasta is just under al dente, add it to the saucepan along with a cup of pasta water over medium/high heat (stir vigorously). Add butter & continue stirring until you reach desired consistency. Cut the heat, add parmesan & parsley, stir constantly until fully emulsified. •Plate & garnish with lardons, parsley & parmesan. Apron is from @hedleyandbennet, wooden hand tools and bowls by @earlywooddesigns and cutting board is @theboardsmith. Knife from @burrfection. Enamel pin by @pinfeathers_ig . Pan is from @ourplace .camera is @sony fx3 and mic is @sennheiser mkh416 #asmrcooking #pasta #guanciale #miso #pastalover #pastapasta #pastaamericana