just in 🚀🍫 — our limited edition ultimate chocolate trio is here. this exclusive collaboration pack with @raakachocolate has our best selling chili chocolate crunch, plus two new flavors — miso potato chip and white chocolate crispy rice. these are unlike anything you've had before. tap this post to shop in app or head to the link in our bio to get in on this sweet treat. about the flavors —   chili chocolate crunch — a shockingly delicious chocolate infused with chilis and garlic, filled with crispy puffed quinoa, and topped with pink sea salt and sesame seeds miso potato chip — a salty and sweet combo with the transcendent flavor of chickpea miso and dark chocolate with the crispy crunch of crushed potato chips white chocolate crispy rice — a treasure trove of everything good: smooth, creamy, vegan coconut white chocolate filled with crispy, crunchy rice puffs and crushed waffle cones

heads up LA — thanksgiving is approaching and you know what that means: bo ssäm pick up packs are BACK from the @majordomola crew. you've got two options this year. check 'em out 👇 option 1: thanksgiving bo ssäm ✨meal✨ includes one whole smoked, bo ssäm pork butt that you reheat at home for just 1 hour. included alongside the fork-tender pork, you'll find a few sweet + savory condiments and ssäm fixings. we're talking, ssamjang, ginger scallion sauce, hoisin, kimchi and lettuce for making wraps. this pack comes with simple reheating instructions and feeds up to 8 people — pick up is on the day before thanksgiving, 11/22. option 2: thanksgiving bo ssäm ✨feast✨ need a larger spread? this feast feeds 8-12 people and comes hot and ready for pick up on thanksgiving day, 11/23. it includes a tender bo ssäm pork butt served up with kimchi, herbs and lettuce wraps. as for sides, go in on kimchi apple salad, grilled greens with xo dressing, bing buns with hot honey butter and potato mash with raclette cheese sauce. to complete the pack, you know the team had to throw in an entire bruleed pandan pie. head to the link in our bio to see the full offering and reserve your pack through @resy.

dave’s “buldak” noodles — get dinner done in 15 minutes with @davidchang’s latest recipe. loosely inspired by buldak, which means spicy or fire chicken in korean, he used @momofukugoods sweet & spicy noodles as the base for this reimagined weeknight version of a popular korean dish. head to the link in our bio to see how dave brings this to life.

this spicy miso ramen from @momofukulasvegas is packing some HEAT and the key to creating this spicy bowl is all in the broth 👉 a triple threat combo of spicy miso tare, gochujang, and chili oil. after adding in some brown sugar soy braised ground pork, the bowl is ready for a touch of black garlic oil and a handful of scallions. a runny poached egg pulls it all together then it’s ready for slurping.

alert! alert! this year's thanksgiving pick up pack from @momofukunoodlebar east village is officially ✨LIVE✨. brace yourself for this spread. the key player here is the juicy, sliced smoked brisket with a spicy-tingly crust. it's accompanied by a side of potato mash gratin and roasted broccolini with mushroom xo sauce. the team also threw in a pack of potato rolls to build 'leftover sandos.' load up your roll with pickled daikons and jalapeno white bbq coleslaw too. finally, for dessert, enjoy a slice of crunchy chocolate peanut pie 🫠. this meal pack feeds 4 to 6 people and is available for pick up the day before thanksgiving, 11/22 at 4pm. check out the link in our bio for more details about the spread. reserve through @resy only.

let’s take a moment for this spicy scallop set from @momofukunoodlebar. it’s paired with a side of warm rice + nori sheets so you can build your own hand rolls. after slicing the fresh scallops, chef @pablovidal cranks up the heat with a dollop of spicy mayo. then for the finishing touch, he adds a sprinkle of scallions and a spoonful of tempura crumbs for some extra crunch.

roasted duck has entered the chat 👀. we don’t call favorites at momo, but the 5 spice rotisserie duck from @momofukulasvegas holds a special place in our heart. it’s a big ‘ol celebratory feast that is not to be missed if you’re rolling through vegas with a crew. the team carefully carves the soy glazed duck breasts (peep that crispy skin) and neatly layers each piece over a bed of confit fried rice. build your own lettuce wraps with each slice of tender duck meat or opt for a savory ginger pancake as the base. there are no rules here — go crazy with the sauce combos too.

dave’s “chili crab” noodles — one of the best at home meals you can make. in part two of our new recipe series with @davidchang, he said our @momofukugoods spicy chili noodles remind him of the heat and spices found in southeast asian dishes, so he cooked up a non traditional version of singaporean chili crab. head to our bio to watch him make this mukbang worthy meal.

this chicken and caviar bun from @momofukulasvegas starts with a buttermilk brined chicken thigh, dredged in a seasoned flour, then fried till golden and crispy. after a toss in some chicken salt, it’s time to assemble 👉 decadent truffle cream meets the crispy chicken inside the steamed bun where a spoonful of caviar completes the trifecta.

korean sweet & spicy cold noodles — @davidchang is back in the kitchen whipping up dishes inspired by our new @momofukugoods noodle flavors. one of his favorite ways to eat our new sweet & spicy noodles is when they’re served cold. so he cooked up a meal reminiscent of bibim naengmyeon or bibim guksu. watch dave make his untraditional (but very delicious) version in under 15 minutes via the link in our bio.

garlic people, this one's for you. our garlic chicken ramen at @momofukunoodle bar is packed with shredded chicken thighs, baby bok choy and an ooey-gooey poached egg. pro tip: ask for a side of chili crunch if you're craving some extra heat 🔥.

it’s a cold fried chicken kind of day 🥵. swipe through for a peek behind the process at @ko_ep. each piece is quadruple fried, dunked in a yuzu kosho glaze, and finished with a sprinkle of "chicken salt." available at the bar now and always.