We just can’t rave about this Creamy Tuscan Chicken enough. The chicken is tender and the sauce is bursting with incredibly delicious Italian flavors. Easy enough for a quick weeknight meal, but impressive enough for a wonderful dinner party. And it comes together in about 30 to 40 minutes! #howtofeedaloon #loonapproved #tuscanchicken #italianrecipes #chickendinner #creamysauce #comfortfoods Full recipe @ https://howtofeedaloon.com/best-creamy-Tuscan-chicken/

This Slow Cooker Beef Stew is undeniably comforting. Melt-in-your mouth chunks of beef, hearty vegetables, and a velvety sauce that all just works together beautifully. Put it all together the night before and come home the next day to a meal you and your family will treasure. #howtofeedaloon #loonapproved #beefstew #slowcooker #slowcookerrecipes #comfortfoods #chuckroast Full recipe @ https://howtofeedaloon.com/slow-cooker-beef-stew/

Polenta with Wild Mushrooms is the ultimate Italian comfort food. We love to serve it as a first course, but remember, a little goes a long way. But, the taste and texture is about as good as it comes. #howtofeedaloon #loonapproved #polenta #wildmushroom #italiancooking #comfortfoods Get full recipe @ https://howtofeedaloon.com/creamy-polenta-with-wild-mushrooms/

This is HANDS DOWN our favorite guacamole recipe! We’ve been making it this way for years and can never get enough of it! We like to roast our Serrano before adding it into the mix…so good!! #guacamolerecipe #avocadolover #texmex #texmexfood #howtofeedaloon #loonapproved

Sheet Pan Nachos are the bomb! Make the veggie chili ahead of time, fry up some tortillas, and then make these nachos. Unbelievable taste and flavor. They feed a crowd, but don’t worry, they never last! #howtofeedaloon #loonapproved #vegetarianmeals #veggiechilli #sheetpandinner #nachostime INGREDIENTS For the Veggie Chili: * 2 tbsp extra-virgin olive oil * 1 onion diced * 1 red bell pepper seeded and diced * 2 zucchini green squash, sliced into 1/2-inch pieces * 2 celery ribs diced * 1 carrot chopped * 1 jalapeno seeded and finely chopped * 2 cloves garlic minced * 2 tbsp chili powder * 1 tbsp ground cumin * 1 tbsp dried oregano * 1 tsp cayenne pepper * 1 cup vegetable stock * 1 28 oz can whole tomatoes I love San Marzano * 1 15.5 oz black beans drained and rinsed * 1 cup corn kernels * 1½ tsp Kosher salt * ⅓ tsp black pepper * ¼ cup fresh cilantro chopped For the Nachos: * 1 bag corn tortillas * vegetable oil for frying the chips * 5 cups Vegetable & Black Bean Chili * 4 cups cheddar cheese shredded, or Monterrey Jack, or combo * 1 jalapeno seeded and sliced * ½ cup cilantro fresh, chopped * ½ cup sour cream * ½ cup fresh guacamole

This EASY Sausage Bread is always one of the first items to go when we serve this to guests for a game-day gathering or party, or even just a fun weekend stay at home. Making the easy homemade pizza dough is awesome, but you can easily go with fresh dough purchased from the store or your local pizza/Italian joint. The onions and sausage can be made up to 24 hours in advance. #howtofeedaloon #loonapproved #italiansausage #sausagebread #gamedayfood #appetizerideas #comfortfoods Full recipe: https://howtofeedaloon.com/sausage-bread/

Some things get better with age. Milk doesn’t, but Kris does! Join me (Wesley) in wishing my husband, the man who feeds the Loon, a very happy birthday!

This Sausage-Stuffed Mushrooms recipe always gets rave reviews every time we serve them. They are honestly always one of the very first apps to go. The flavors match perfectly together. Just a little zip from the cherry peppers are wonderful alongside the sausage, cheese and seasoned bread crumbs. Amazing! #comfortfoods #howtofeedaloon #loonapproved #appetizers #stuffedmushrooms #mushroomseason #partyfood #italiansausage INGREDIENTS FOR THE SEASONED BREADCRUMBS * 3 slices white bread crusts removed, torn into large pieces * ¼ cup Romano cheese grated * 1 tbsp garlic minced * 1 tbsp parsley fresh, chopped * 1 tsp oregano dried * ½ tsp Kosher salt * ¼ tsp black pepper FOR THE MUSHROOMS * 16 large mushrooms white button are best * 2 tbsp olive oil plus more for drizzling * 6 oz Italian sausage casings removed, 2 or 3 links * 1 cup green bell pepper finely chopped * 1 tbsp garlic minced * 1 cup seasoned bread crumbs * ¾ cup chicken stock plus 2 more tablespoons (for baking) * 2 tbsp Romano cheese grated * ¼ cup cherry peppers stems and seeds removed, chopped * 1 tbsp parsley fresh, chopped, for garnish Full recipe @ https://howtofeedaloon.com/sausage-stuffed-mushrooms/

These Smoked Pork Ribs are absolutely amazing! We used the 3-2-1 method to smoke these with our electric smoker!!! Use your favorite rub and BBQ sauce. #porkribs #bbqribs #smokedmeat #smokedmeats #smokedribs #howtofeedaloon #loonapproved

This Southern Fried Chicken is the real deal. Serve hot or at room temp. So classic. So perfect. So yummy.  Follow these steps and instructions, and you’ll have perfectly fried chicken every time! #friedchicken #howtofeedaloon #loonapproved #southernfood #comfortfoods #chickendinner #chickenrecipes INGREDIENTS * 1 3 lb chicken cut into 8 pieces (cut the breast in half) * Salt and pepper * 1 tbsp garlic powder divided * 1 cup buttermilk * 5 tbsp hot sauce i.e., Crystals, Tabasco, Frank’s, or Louisiana * 2 cups all-purpose flour * 2 tsp smoked paprika Crystals or Tobasco is good * vegetable oil for frying, or shortening or lard Check out howtofeedaloon.com for complete recipe!

These Chopped Brisket Sliders are perfect when you have some leftover brisket! Or make brisket so you can make these! Serve these at your next block party or game day gathering! #smokedbrisket #brisketsandwich #choppedbeef #bbqtime #sandwichesofinstagram #gamedayfood #howtofeedaloon #loonapproved INGREDIENTS * baking spray * 12 Hawaiian dinner rolls unattached * 1 lb Cooked Brisket * 3/4 cup BBQ mop * 8 slices Provolone cheese * ¼ cup mayonnaise * 4 tbsp unsalted butter melted (1/2 stick) * 1 tbsp Dijon mustard * 1 tsp onion powder * 1 tsp Worcestershire sauce * ¼ tsp Kosher salt * ¼ tsp black pepper ground * BBQ sauce to taste INSTRUCTIONS * Preheat oven to 375°F and spray the baking dish with cooking spray. * Chop brisket and add BBQ mop * Place the lower layer of the buns in the baking dish, and add a layer of mayonnaise, then a layer of brisket, add BBQ sauce, and then a layer of cheese. Top with the top layer of the buns. * In a medium bowl, mix together the melted butter, Dijon, onion powder, Worcestershire sauce, salt, and pepper. * Pour the butter mixture all over the tops of the buns and then cover with foil and let sit for 10 minutes. * Place the covered dish in the oven and bake for 17 minutes. Remove the foil and bake for another 3 to 5 minutes, until the tops of the buns are golden brown. * Let the sliders sit for a few minutes before removing from the dish. Place on a cutting board and use a sharp knife to separate the sliders from each other. Serve at once!

Homemade Stuffed Manicotti is deeply flavorful and the homemade crêpes put them over the top. Of course, you could use dried pasta manicotti tubes and they would be delicious, too. The crêpes, filling, and marinara sauce can all be made in advance. #manicotti #italiancuisine #crêpes #howtofeedaloon #loonapproved #italiancomfortfood INGREDIENTS • FOR THE CRÊPES • 1 cup all-purpose flour • ¼ tsp Kosher salt • ¼ tsp black pepper • 4 large eggs • ¾ cup whole milk • ¾ cup heavy cream • 2 tbsp unsalted butter melted • Canola oil FOR THE FILLING • 1 cup ricotta whole milk • 1 cup mozzarella fresh, chopped • ½ cup smoked mozzarella shredded • ¾ cup Pecorino Romano cheese grated, divided • ½ tsp Kosher salt • ¼ tsp black pepper • 2 tbsp basil fresh, chopped • 1 tbsp parsley fresh, chopped • 1 large egg lightly beaten • 2 tbsp parsley fresh, chopped, for garnish FINISHING THE DISH • 2 to 3 cups marinara sauce • 2 tbsp unsalted butter room temperature Get full recipe at howtofeedaloon.com