Summer grilling exploits can go one of two ways: Either you plan the menu weeks in advance or you wake up some Saturday with the immediate desire to 🔥 up your grill. Both scenarios are great because either way the day ends with something with grill marks on the table. While many ingredients benefit from a bath in a flavorful brew, some need just a speedy dunk, whereas others get better with an overnight soak. That’s where @kendrakendrakendra's five grilling recipes come in, ranging in marinade time from shorter than a sitcom episode to as long as a 24-hour getaway. No matter what your countdown looks like, they’re here to help you get your grill on—with options for carnivores, seafood lovers, and vegetarians alike. 📷 Photo: @isa.zapata, 🍴 Food Styling: @curlygirlcooks, 🥣 Prop Styling: @sean__dooley

Maybe it’s a weeknight savior, or a holiday staple. Maybe it’s the Creamy Sesame Pasta Slaw we published last month, or the Bourbon Burgers we published in the ’50s. What’s your go-to dish and why? Tell us all about it in the comments below.

Whenever someone asks @shilpauskokovic about "folding in," she can't help but think of the now iconic “fold in the cheese” meme from Schitt’s Creek. If Shilpa could teleport into David and Moira's kitchen, she would explain that folding is a way of mixing together two ingredients with different densities to preserve the lightness and structure of the mixture. And she has step-by-step instructions too. Head to the link in bio for more.

Is there anything better than opening your freezer and pulling out a pint of ice cream? How about if its homemade? @shilpauskokovic's cannoli 🍨 captures all the qualities of the beloved dessert in an equally enjoyable frozen format. The egg-free custard allows the fresh-milk ricotta flavor to shine through while crushed sugar cones soften to a delightful chew once mixed into the ice cream. Get the recipe at the link in bio. 📷 Photo: @isa.zapata, 🍴Food Styling: @judy.kim, 🥣 Prop Styling: @gozdeeker

When you think about making 🍨 from scratch, the first question that comes to mind might be: Is it really worth the trouble? For food editor @shilpauskokovic, the answer is a resounding, enthusiastic yes. That being said, it’s not worth making homemade ice cream if you just want plain vanilla—leave that to the professionals. “I want the better-than-store-bought kind,” says Shilpa, “with wild, reckless flavors that beg the question, are you high?” In this pursuit, only an ice cream machine can deliver. Yes, it’s single-use (kind of). Yes, it takes up cabinet space. But the payoff from the very first pint is so, so sweet. Read more at the link in bio.

We know that your feed is 🍅.com right now. But we couldn't resist the urge to share our best Caprese salad with you. Like all of the best 🍅 salads, this one sits back and lets the fruit do the work. We think the key is the mixture of tomatoes—varied textures, colors, and flavors are stunning on a simple platter. Just make sure to get high-quality buffalo mozzarella and proper olive oil for drizzling. First published in August of 2016, you can find this (by @chefrickmartinez) and 50,000 more recipes from Bon Appetit, Gourmet, and Epicurious when you start your free trial of the Epi app at the link in bio. 📸 Photo: @laurashoots

Why do we call this Key lime 🥧 "BA's Best"? We call it that because its crust has just the right touch of coconut oil in it for a bit of tropical flair. It's got a lovely custard rich with sweetened, condensed milk, and we've topped it with a cloud of whipped cream and Greek yogurt. First published in April of 2015, you can find this and 50,000 more recipes from Bon Appetit, Gourmet, and Epicurious when you start your free trial of the Epi app at the link in bio. 📝 Recipe: @alisoneroman, 📸 Photo: @ihatealexlau

Tinned salmon doesn't get as much love as tuna—but this recipe could turn the tide on that. It's a spin on a Niçoise salad filled with all of those great flavors: olives, eggs, capers, and swooshes of grainy mustard. Basically, a salad, but make it a sandwich. Get the recipe from @aksalmonsisters at the link in bio. 📸 Photo: @isa.zapata, 🍴Food Styling @tanekamorris, 🥣 Prop Styling @suzie_myers

Take a tour of L.A.’s best regional tacos with James Beard Award-Winning L.A. TACO Editor and punk rock author, Javier Cabral. 📹 Video: @theglutster

Baking for a crowd? Look no further this party-ready, summery Slab Berry Shortcake. Unlike traditional shortcakes that are individually portioned, this version ups the drama factor by baking the dough into one big slab before adding on peaks of fluffy whipped cream and plenty of juicy berries. Head to the link in bio for more from @jesseszewczyk. 📹 Video: @esra_3rol

“It’s such an amazing craft, Texas barbecue. I literally changed my whole life for it” — Kareem El-Ghayesh, @kgbbq pitmaster

If you were, by chance, looking to add a little ☀️ to your life, we'd like to recommend this absolutely bodacious lemon meringue pie from @moroccochris. Its curd, its crust, just.. look at it! You can get this gorgeous toast on your meringue from the broiler, but don't you want an excuse to buy a kitchen torch if you don't have one? 📸 Photo: @ted.cavanaugh, 🍴Food Styling @rebeccajurkevich, 🥣Prop Styling: @kalen_k_