Say hello to the new and improved Beyond Meat Sausage 👋 🌭 Meatier taste 🤤 More flavor ❤️ 40% less saturated fat* Keep an eye out for the "MEATIER TASTE" logo on the packaging 👀 With Brat, Hot Italian, and Sweet Italian flavors it's the perfect addition to any meal! Find it at your local retailers.

Well now I know what I’m making for dinner tonight 🌮 @theveganpigeon

Mini Beyond Chicken and Waffle Bites is exactly what you need going into the weekend 🤤 @theveganpigeon

Beyond Steak ✨IS✨ the moment The people at @people have spoken and Beyond Steak has been named one of the best new supermarket products of the year! Find it at a store near you at the link in bio.

Easy vegan breakfast on the go? Don’t mind if I do 😌 @theveganpigeon

Loved spending the day with all of our friends @thegentlebarn

We’ll let the numbers do the talking. The new Beyond Sausage has zero cholesterol, less total sat fat and more protein than the leading brand of pork sausage. Better for you. Better for the planet. Better for the animals. ❤️🌎

🎉 GIVEAWAY 🎉 Beyond Burgers and Beyond Sausages from @BeyondMeat are my FAVORITE plant-based meats! 🥰 They’re both available at @WholeFoods and are GREAT for summer cookouts, especially for Father’s Day! 😋 Beyond Meat has 0mg of cholesterol, and is made without GMO’s, added hormones, or antibiotics! 🍔 Beyond Burger is one of my favorites! It has 20g of protein per serving. Plus it has 35% less saturated fat than 80/20 beef but still tastes SO GOOD! 🤤 Beyond Sausage has 16g of protein per serving with 40% less saturated fat than leading brand pork sausage! It has a NEW Meatier Taste and texture which I LOVE! Plus they’re extremely versatile…grill it, crumble it, or slice it! ❤️ In honor of Father’s Day, We’ve teamed up with Beyond Meat for a giveaway! TWO (2) lucky winners will receive a $250 Whole Foods Gift Card, Beyond Meat Burger & Sausage Products, and Beyond Meat Merch including an Apron, T-shirts, and Hat! Entering is SO easy, here’s how: 1. Follow @BeyondMeat and @WholeFoodsHype (I’ll check!) 2. Like this post 3. Tag a friend (one tag per comment, unlimited entries allowed) This giveaway is USA only for ages 18+ and ends at 11:59PM ET on 6/18/23. No purchase necessary, void where prohibited. Winner is selected randomly and will be contacted by @WholeFoodsHype via Instagram DM. This is not associated with or sponsored by Whole Foods or Instagram. #ad #giveaway

Get your week started off right with this Beyond Beef bowl from @harvesttablenutrition 😋

tell your house plant i said hi 👋

When I dip, you dip, we dip 🤌 This Beyond Beef Greek 7 Layer dip will quickly become your go-to party dish @lettuce.thrive INGREDIENTS: 1 lb Beyond Beef® 2 tbsp olive oil 3 cloves garlic, minced 1 tbsp cumin 2 tsp oregano ¼ tsp Salt ½ cup tomato sauce 16 oz hummus 1 cup plant-based greek yogurt (or regular) 1 cup plant-based crumbled feta (or regular) 1 avocado, cubed ½ cup halved Kalamata olives Parsley to garnish Pita chips to serve CUCUMBER SALSA: ½ cup diced red onion (¼ onion) 1 cup diced tomato 1 cup diced cucumber ½ cup chopped loosely packed fresh parsley. ½ lemon, juiced ¼ tsp Salt PREPARATION: 1. Start by preparing the Beyond Beef®. Heat a large skillet over medium high heat. Add 2 tbsp olive oil and diced garlic. Let cook 1-2 min or until fragrant. 2. Add the Beyond Beef®, cumin, oregano, and ¼ tsp salt. Cook for 6-8 minutes, breaking up into small crumbles. 3. Add the tomato sauce and let simmer for an additional 2-3 minutes stirring often. Remove from the heat and let cool. 4. Make the cucumber salsa by stirring together red onion, cucumber, tomato, parsley, lemon juice, and ¼ tsp sea salt. 5. Assemble the dish by layering the hummus, greek yogurt, Beyond Beef®, avocado, feta, cucumber salsa, and kalamata olives. Sprinkle with parsley to garnish. Serve with pita chips.

Get your weekend started off with some Beyond Beef Picadillo Empanadas...you won’t regret it 🤤 @alexafuelednaturally Ingredients: 1 tablespoon neutral oil 1/2 small yellow or white onion, diced small 3 cloves of garlic, minced 1 package Beyond Beef 2 large carrots, diced small 2 yukon gold potatoes, diced small 1 cup low-sodium vegetable broth salt to taste 12- 16 empanada wrappers high-heat oil for pan frying Salsa for the meat mixture: 2 Roma tomatoes, roughly chopped 1/4 yellow or white onion, roughly chopped 1/4 cup water 2 cloves of garlic, peeled 1/4 bunch of cilantro 1 serrano or jalapeno pepper, stem removed & seeds removed for less spice 1/4 teaspoon salt Instructions: 1. To a large pan over medium heat, add 1 tbsp of oil. Add in 1/2 of an onion, diced small, saute for 3 minutes then add in minced garlic and saute 1 minute. Add in minced Beyond Beef. Cook for 7 minutes or until browned, season with a small pinch of salt 2. In a blender combine all the salsa ingredients. Blend until smooth. 3. To the pan add in chopped carrots and potatoes, 1 cup of broth, then pour in the salsa. Mix to combine then lower heat to low and cook for 15-17 minutes mixing throughout until the potatoes and carrots are tender and the liquid has reduced. Taste the picadillo and add more salt if needed. 4. Turn off heat and let cool for 15-20 minutes. 5. To a deep pan add about 1/4-1/3 cup of high heat oil and bring over medium-low heat. 6. To an empanada wrapper add 1-2 spoonfuls of the picadillo mixture, to one side then fold over. Using a fork to press and seal the edges. 7. Pan fry for 2 minutes on each side or until golden brown. Serve with non dairy sour cream or any creamy dip.