Cavalli Room

_ This day, this time is for you, boss! Til the night to this day from the moment you were fully born has been and will continue to be great. Happiness is not a destination. It is a way of life! _ #Happybirthday #Boss @cavalliroom #may27

#2007 reminiscing the year and the date when our restaurant first opened... A special bottle like this is definitely needed!🍾 _ We thank each one of you who had been here with us, and the memories shared at the restaurant! Hope you continue to have blessed life no matter where you may be... #cavalliroom #celebration

_ RED PASSION “La PASSIONE” Open spring season in Cavalli With our dégustation menu __ The memorable taste luxuriated by the chef Donato Lorusso. Only at Cavalliroom of luxembourg. _ #cavalliroom #luxembourg #madeinluxembourg @tripadvisor

Pizza with passion is delivered here in @cavalliroom #keepcalm and #make #pizza The memorable taste luxuriated by the chef Donato Lorusso. Only at Cavalliroom of luxembourg. _ #cavalliroom #luxembourg #madeinluxembourg @tripadvisor

Every cut, every detail requires determination and precise execution. I think all chefs deserve a heck of a knife like this. #nakanoknives #knife #chef #cheflife For purchase inquiries, please follow the link below or just simply click the link in my bio. _ LINK: nakano-knives.com/cavalliroom Discount code: cavalliroom

Marry me 😜 Tagliolino buono vuoi tu prendere Tartufo Bianco come suo legittimo sposo? Siii ….. Lo voglio🤪” #marryme

This is THE homemade Ravioli. Things have been tough for the past several months, though I keep chasing my passion in what I love doing. #keepcalm and #cook The food luxuriated by the chef Donato Lorusso. Only at Cavalliroom of luxembourg. _ #ravioli #luxembourg #madeinluxembourg #cavalliroom @tripadvisor @cavalliroom

#2022 Panna cotta 2.0 ✌️ #pannacotta Only at @cavalliroom of #luxembourg @tripadvisor #chefatwork #foodart

When art of dish make a difference 👈 #alessi Only at @cavalliroom of #luxembourg @tripadvisor #chefatwork #foodart

#2021 #luxembourg The challenge I face is always my mentor for growth. COVID-19 Pandemic still is an issue for what I love to do in my restaurant, but at the same time, it gives me the time to ponder on few important things for better changes that will unfold. I love what I do and I respect those who also undergo similar circumstances as chefs. I salute those who hang tight in what they believe for their patience and passion. Good days will come. Only the passionate ones will do it. @cavalliroom @tripadvisor #cavalliroom #tripadvisor #hiltondoubletree

#2020 It has been a remarkable year for me in the restaurant. Despite the effect of the global pandemic, I could devote a great deal of my time and passion into what I love to do, which is making a constant improvement on food I design. Truly, it had been a difficult time for the restaurant since people who deserve a good food here had not enough of chance to experience the merit of #cavalliroom Still, the lonesome journey of creating better quality of food I design has not been hindered. That is it. That's the spirit. - Proud to be a winner of @tripadvisor 2020 in times of special circumstances! Thank you all! @cavalliroom at #luxembourg #tripadvisor