Bohemia Restaurant Jersey 🇯🇪

18 Years ****************** Well done @bohemiajersey team for all of your hard work! #bohemiajersey #sthelierrestaurants #sthelier #visitjersey #theislandbreak #michelinstar #theclubjersey #michelinguideuk

Happy Valentine’s Day from the Bohemia Team we hope your special evening is filled with love and generous helpings of truffle #bohemiajersey #michelinguideuk #truffleseason #sthelier #michelinstar

Foie Gras Parfait with Rhubarb & Pistachio, confit duck leg, roasted duck breast & of course duck fat brioche on the side. Coming soon… #newdish #tastingmenu #jersey #michelinstar #seasons #indulge

Hand Dived Scallop,⁠ “Waldorf” Salad & Exmoor Imperial Oscietra Caviar⁠ #bohemiajersey #michelinstarred #sthelier

Beetroot, Hibiscus, Selles-sur-Cher Tart & Horseradish Sorbet from our Christmas Lunch Menu, available Thursday to Saturday up to the 23rd of December. ⁠ ⁠ #bohemiajersey #sthelierrestaurants #michelinguideuk

Meet The Team - Head Pastry Chef Alan Howley @alanhowley7⁠ ⁠ Alan grew up in rural Ireland before moving to the bright lights of London. He found himself working at iconic London hotel The Lanesborough where he first worked with @chefcallumgraham . Alan later moved to 45 Park Lane a part of the Dorchester collection, here he honed his skills as part of an award winning pastry team.⁠ ⁠ Alan has delighted guests with his desserts and afternoon tea since joining the team in 2020, his finesse with chocolate proving especially popular. ⁠ ⁠ #bohemiajersey #pastrychef #chocolatier⁠ ⁠

Lamb, Barigoule Artichokes, Chardonnay braised Lamb Neck, Giroles⁠ ⁠ #bohemiajersey #theclubjersey #tastingmenu

@champagnedevenoge partners only with fine restaurants through selective distribution, we are delighted to have them as our House Champagne. ⁠ ⁠ We currently carry Magnum (2 bottles) Jeroboam (4 bottles) Mathusalem (8 bottles) and Salmanazar (12 bottles) of De Venoge Brut in our Grand Format Selection, the perfect way to celebrate. ⁠ ⁠ #champagnedevenoge #champagne #bohemiajersey

Meet The Team - Sous Chef Adam Spencer @adders2286⁠ ⁠ Adam originally joined the Bohemia team back in 2015 under the leadership of Steve Smith. After 3 years in Jersey he went on to 2 Michelin Starred Midsummer House in Cambridge, followed by time cooking, skiing and sailing his way around much of Europe. ⁠ ⁠ He returned to Bohemia in 2020 to take a step up as Sous Chef, his passion for food, high standards and his love for all that Jersey has to offer making him the perfect fit. ⁠ ⁠ #bohemiajersey #chefsofig #myjourneywithmichelin

Venison Tartare with Braised Haunch Consommé, Garlic & Nasturtium⁠ #bohemiajersey #sthelierrestaurants #michelinguideuk

Looking for a new challenge? We're seeking food obsessed chefs to join the Bohemia team at Commis and Chef de Partie level. ⁠ ⁠ Send us a DM or submit your CV to callum@huggler.com to apply. ⁠ ⁠ #bohemiajersey #chefswanted #jerseyci

Jersey Chancre crabs are some of the best found in UK waters and even considered worth fighting over 🇫🇷 When they're this size, they are aptly known in the kitchen as 'dinosaur crabs' ⁠ #jerseycrab #bohemiajersey #sthelierrestaurants