Antonio Bachour

It’s finally here!! My new book just arrived, and it’s officially available! I’m so proud to present Bachour: The New Era of Viennoiserie—a journey into creativity, innovation, and modern viennoiserie. You can get your copy now and explore a whole new world of croissants and laminated dough.” 👉 Link in bio / pastrybooks.com. @pastrybooks @cesarloranka @lesinfonie @republicadelcacao @pavonitalia the best photos ever by @corinalanda Hoy llegó mi nuevo libro y ya está disponible. Estoy muy orgulloso de compartir con ustedes Bachour: The New Era of Viennoiserie, un libro lleno de técnica, innovación y pasión por la bollería moderna. Ya lo puedes conseguir y empezar a descubrir un mundo nuevo de croissants y viennoiserie.” 👉 Link en bio / pastrybooks.com

Amazing time in Mexico City collaborating with @laliste1000 @stephaniezchoice @ericripert @christophehaychef cooking for 550 people for the #forumdesameriques. We had great time doing this gala event with my chef @cesarloranka @angelfpaz @__davidpool , thanks to them was possible to made more than 1,500 desserts for one night!! Special thanks to @daniellakos @ekbanquetes @marcelakohlmann @eduardo.kohlmann and all the staff for all the support to make this happen!! Thanks 🙏 to all the chefs who assisted us in the gala!! #bachour #collaborationdinner #dessert #mexicocity🇲🇽 #galadinner #passion

Bachour’s Petit Gateaux at @bachourmiami. Variety, flavors, textures for all tastes. Of these 12 desserts, which one catches your attention? Postres disponible en Bachour Miami ; Variedad, sabores, texturas para todos los gustos. De estos 12 postres ¿cuál te llama la atención? @juliusmeinlofficial @ponthier_officiel @sosaingredients @pavonitalia @valrhonausa @rational_usa @morettiforni @irinoxnorthamerica #bachour #antoniobchour #bachourmiami #petitgateau #summer #miami #beautiful #art #passion

Antonio Bachour construyó una de las trayectorias más influyentes de la pastelería contemporánea. Con más de tres décadas de experiencia en hoteles, restaurantes con estrellas Michelin y pop-ups internacionales, su cocina se basa en el aprendizaje constante, el respeto por la temporada y una pastelería con menos azúcar y más equilibrio. Autor de más de ocho libros y referente en redes sociales, Bachour entiende la educación como su mayor legado: compartir errores, inspirar vocaciones y transmitir pasión por un oficio que se construye todos los días. 🔗 Encuentra nuestra nota completa en nuestro link en bio.

Where pastry meets savory — and tea time becomes culture. For six months, I curated an exclusive Tea Time experience at @conraddubai , in collaboration with @juliusmeinlofficial @juliusmeinl_mea @cesarloranka @pavonitalia . A dialogue between sweet and savory pastry, craftsmanship, and the timeless ritual of tea. Tea is not just a moment. It’s a culture. It’s a pause. It’s an experience. #TeaCulture #AfternoonTea #PastryAndSavory #ConradDubai #JuliusMeinl #LuxuryHospitality #FinePastry #Bachour #CulinaryRitual

I am incredibly proud to share that my book “Bachour – The New Era of Viennoiserie” has won in the PASTRY PRO category at the 31st GOURMAND AWARDS @gourmand_awards as the best book for PRO!! To receive this recognition — from an institution often called the Oscars for books — feels truly special. This project carries so much of my heart, my craft, my passion and my desire for always pushing pastry forward. Seeing it honored on a global stage is a moment I will remember forever. Thank you to @gourmand_awards for this incredible recognition! My deepest gratitude to all the wonderful people behind this book — @cesarloranka - my co-author, the amazing team at Icep Publishing @pastrybooks , our talented photographer @corinalanda , editorial director @suzannenuridsany and @dan_radu_icep, @lorenzadallapozza for the heartfelt foreword, my pastry friends and colleagues I so much admire @kirstentibballs and @pacoroncero, our partners @lesinfonie @republicadelcacao @pavonitalia @icephotelschool and every person who poured their talent and soul into these pages — thank you ❤️ And to the pastry community around the world: your passion is what inspires me every single day. Thank YOU! This award is a celebration of our craft — and the beginning of a NEW ERA. 🖤✨ 📚 Available on PastryBooks.Com with worldwide shipping, on Amazon and through global distributors 🔥 #GourmandAwards #TheNewEraOfViennoiserie #BachourViennoiserie we

Le damos la bienvenida al Chef @antonio.bachour, quien se une al Colectivo Gastronómico de Xcaret para llevar su creatividad y sensibilidad a la repostería de nuestros restaurantes. Un nuevo capítulo comienza en los Hoteles de Grupo Xcaret. ✨

PRE-ORDER NOW — LIMITED CHRISTMAS COLLECTION ✨🎄 Available at @bachourmiami @massebybachour This year, Christmas arrives with signature elegance and creativity — the Bachour way. Our holiday collection is now available for pre-order, featuring: 🎅 Santa Belt Entremet Creamy, glossy, playful — a festive showstopper. Vanilla Berries ❄️ Snowflake Entremet Refined, delicate, perfectly sculpted with winter flavors. Cinnamon and Apple 🌲✨ Bûche de Noël Bachour A modern interpretation with balanced textures, chocolate notes, and signature decoration. 100% chocolate. 📍 Pick up December 23–24 at Bachour Miami Quantities are extremely limited. 👉 To order:| Call 📞 | 305-203-0552 #bachour #xmas #holidays

A Symphony of Flavors. A Celebration of Craft. This is @bachourmiami — where pastry becomes emotion. Each petit gâteau is designed with precision, creativity and balance — texture, flavor, beauty… all in one bite. Introducing this season’s signature mini collection: 🍮 Banoffe - Bold- Dulce de leche Banana 🍋 flower tart — Bright- lemon strawberry 🥭 Exotic- Passion - coconut passion fruit mango 🍊 Orange — Vibrant- mandarin orange 🍓 shortcake — Fresh- vanilla berries 🥜 pumpkin pecan — Warm- cheesecake 🍒 Cherry — Playful- Black Forest 🪶 Mayan Chocolate — Timeless- corn chocolate 🌹 Red Rose — Romantic- pistachio/raspberry 🎄 Christmas Tree — Festive- Pear almond 🔴 Holiday Ornament — Joyful- chocolate vanilla ❄️ Snowflake — Magical- Apple and Cinnamon Because pastry should not only taste unforgettable — it should feel unforgettable. Which one would you try first? Available @massebybachour @bachourmerida @pavonitalia photo by @rmstudiocorp @lesinfonie #Bachour #AntonioBachour #TheNewEraOfPastry #FinePastry #PetitGateau #ArtOfDessert #ChristmasCollection

🎄 A croissant created for this Christmas season. Technique, precision, perfect layers, bold color, and edible gold to celebrate the holidays with something truly unique. 🎯 This isn’t just a croissant. It’s craft, innovation and emotion. A once-a-year, limited-edition creation. ❄️ Now available at @bachourmiami @bachourmerida @jesusdecocina @cesarloranka @manuel.bolio @lesinfonie @pastrybooks 📍 Come taste the new era of viennoiserie. And if you make one… make it unforgettable.

The Christmas Croissant is here ✨🎄 Two-tone, glossy, delicate… finished with edible gold. A viennoiserie piece created to celebrate the holidays with something festive, elegant, and full of technique. Perfect layers, airy lamination, deep Christmas red glaze, and a golden finish that turns it into an edible jewel. Because this season deserves something extraordinary. ❤️ @bachourmiami @cesarloranka @jesusdecocina @manuel.bolio using the best flour for croissant @lesinfonie #bachour #xmas #viennoiserie #passion

✨ THIS IS THE OFFICIAL ANTHEM OF A NEW ERA OF VIENNOISERIE ✨ We don’t just launch a book — we launch a movement.
🔊 Turn the sound ON and feel the energy of The New Era of Viennoiserie. A beat built from lamination, discipline, passion, and the pursuit of perfection.
A rhythm only chefs truly understand. 👇 THE CHALLENGE STARTS NOW
Let this anthem lift you, inspire you, and push your craft forward.
This is more than a song — it’s a call to create the best viennoiserie of your life.
Excellence is a choice… and today, you choose it. If you don’t have 📕 Bachour - The New Era of Viennoiserie yet, now is the time.
Start building your layers, your style, your signature. Then use this anthem in your reel and show us your Viennoiserie transformation:
– your proudest layers
– your kitchen chaos → croissant glory
– your signature twist Tag @pastrybooks and @antonio.bachour and #theneweraofviennoiserie so we can see and repost your creations.
 I poured my heart into this book. Every technique, every detail, every piece of pastry art is a part of my story — and now it becomes part of yours. Your journey begins now. Are you ready?

Drop an “OH OH OH” in the comments if you feel the energy. @republicadelcacao @pavonitalia @cesarloranka @lesinfonie #TheNewEraOfViennoiserie #ViennoiserieChallenge #PastryRevolution #LaminationNation #CroissantArt #PastryMovement #BachourBook #PastryBooks