There's something about waning, warm August nights, charged with the electricity of summer's end. The season feels at once infinite and terminable, hard to believe it's coming to a close and even harder to believe it happened at all. ⁠ ⁠ In the depths of your own summertime sadness? A bright, no-ABV cocktail you can enjoy as the sun sets earlier and earlier always does the trick. Try the Osprey at Death & Co LA: @ritualzeroproof Rum, Lyre’s White Cane Spirit, lime, honey, Calamansi, and blanc verjus — bright, warm, tart, perfect for this very specific time of the season. (📸: @eugeneshoots)

This week's recipe feature is a celebration of our candle collaboration with @thecocktailparlor: @tbuhler1's Telegraph. ⁠ ⁠ The beguiling combination of pear and eucalyptus, along with pine and juniper, evokes walking through an alpine fruit orchard in this Martini variation. At Death & Co, we serve the Telegraph straight from the freezer with a very small amount of added water to retain the rich texture and let the pear and eucalyptus flavors shine. At home, you can do the same by multiplying the recipe up by 6, diluting it with 4 ounces of water, and freezing it in a 750ml bottle.⁠ ⁠ For Tyson's recipe, tap the link in our bio and be sure to sign up for Death & Co Market emails — you'll get specs delivered to your inbox every week. Cheers, friends! (📸: @apartment_bartender)

We're hiring a line cook at Death & Co East Village!⁠ ⁠ As much as we love cocktails, what is an evening of drinking without sustenance? Our food menu is designed to be an ideal complement to the drinks — snacky, shareable and satisfying, equally enjoyable as a solo imbiber as with a group of friends. (And, if you've ever tried our olives or fried chicken, you understand how craveable the menu becomes!) ⁠ ⁠ We're in search of a line cook to join our kitchen team in New York, assisting in kitchen oversight, preparation, and execution. They will also work on creative ideation and menu planning in tandem with our culinary team. Interested in applying? Tap the link in our bio to submit an application. (📸: @ericmedsker)

The unmistakable sign of a good time, as captured by @hawkeyejohnson at our newest outpost, Death & Co D.C.

Introducing the Telegraph, a candle collaboration with @thecocktailparlor.⁠ ⁠ We partnered with The Cocktail Parlor to create a candle inspired by Tyson Buhler's (@tbuhler1) Telegraph cocktail, a Martini variation (and Freezer Bar favorite!) that showcases the beguiling combination of pear, eucalyptus, and pine. ⁠ ⁠ Like its namesake drink, the candle evokes the feeling of walking through an alpine fruit orchard — plus, once it has finished its 50-hour burn time, you can reuse it as an Old-Fashioned glass. ⁠ ⁠ Make the Telegraph part of your home; tap the link in our bio to shop the collaboration.

DC/AM is our morning outpost at @theramblehotel: coffee, breakfast and brunch, daily provisions. It's also a gathering space, designed for comfort and connection, equally functional and beautiful. If you work from home, consider joining us during the day for a cup of coffee and a place to catch up on emails or take meetings. If you're a hotel guest and on your way to your next destination, stop by for a bite before you head out. (📸 maddybcreates and @ahotcanapanda)

@marcrizzuto's Majin Buu is our recipe of the week, as chosen by you. ⁠ ⁠ It makes sense that this was a highly requested drink when we put out the call for cocktail recipes — it was created in response to similar requests at the bar for an herbal, bitter, gin-based drink. Marc worked with a Mai Tai template, choosing Four Pillars Navy Strength gin for bright citrus and proofiness, Amaro Meletti for chocolate and cola notes, and Donn's Mix for grapefruit and cinnamon.⁠ ⁠ Head to the link in our bio for the recipe, and sign up for Death & Co Market emails to get recipes straight to your inbox. Bonus points if you know where Majin Buu gets its name! (📸: @ericmedsker)

An origin story on East 6th Street. (📷: @samdeur)

As August slips away into a moment in time, use Death & Co LA's Sunbather as a reminder: find the daylight whenever you can. Not including the nights you spend with us, of course⁠ ⁠ @matthewsbelanger’s summer favorite: @matchbookdistilling Day Trip Strawberry Amaro, @eltesorotequila Añejo, fennel, vanilla, and dry sparkling wine. Join us for one this weekend — cheers, friends. (📸: @eugeneshoots)

Back in stock: our @dekloka x Death & Co scent trio.⁠ ⁠ Jackie Brenner, the olfactory genius behind @dekloka botanical perfumes, has made a fresh batch of perfumes inspired by our New York, Denver, and Los Angeles locations, and they're restocked now at Death & Co Market. (Jackie is also hard at work developing a scent for our new Washington, D.C. location!)⁠ ⁠ Each gender-inclusive scent is made from 100% natural ingredients and evokes the unique place where our bars are located — while remaining anchored in the dark frisson of the Death & Co hospitality experience. ⁠ ⁠ Curious what the scents smell like? Head to our stories for Jackie's breakdown of each fragrance, and tap the link in our bio to learn more about and take home your favorite(s)!

Monday means Death & Co D.C. Martinis are in short order!⁠ ⁠ While we (highly) recommend making your way through our original menu in D.C., we're admittedly partial to ordering a classic or two at new favorite haunts. Where do you go on a first visit, past or present? ⁠ ⁠ A gentle reminder that the bar and patio in D.C. are held for walk ins - we'd love to see you this week. (📸: @ericmedsker)

Next up in our weekly cocktail recipe features is for the carrot cake fanatics: @mikeperezzz's Tunnel Vision marries coconut and carrot in his aquavit-based Piña Colada. ⁠ ⁠ Linie Aquavit lends its profile of caraway, anise, and vanilla to match with the earthiness of the carrot, and just a quarter ounce of Reisetbauer Carrot eau de vie can go a long way to ensure the carrot doesn’t get lost in the mix. White rum and a touch of acidity from lemon juice are the keys to balancing the cocktail’s structure. ⁠ ⁠ Get the recipe via the link in our bio, and sign up for emails from Death & Co Market so you never miss a recipe, directly to your inbox. (📸: @eugeneshoots)