Your favorite summer sorbet, and it contains only one ingredient! 🍇 Ingredients (2 servings) 500g green grapes Start by freezing your grapes overnight. Add them to a high speed blender and blend! Add your favorite toppings. I added some cacao powder, it was delicious🤤

A Sunday at the farmers market in Teror, Gran Canaria. This is where I learned to like olives🫒 Nothing can compare.

Thai inspired crunch salad🤤 This Salad is perfect for meal prep! The dressing is incredible💖 Ingredients (4 big servings) 0.5 head red cabbage 2 carrots shredded 1 cup (230 ml) edamame beans 100g Arugula 250g extra firm tofu 0.5 cucumber  2 stalks Green onion 100g vegan feta Dressing: 1 tbsp sesame oil  2 tbsp peanut butter 2 tbsp rice vinegar 4 tbsp soy sauce 1 garlic clove 1 tbsp ginger 1-2 tbsp water to thin Instructions: 1. Start by chopping your extra firm tofu into small cubes. Fry in a skillet until golden and crispy on the edges. 2. Chop up red cabbage, arugula, cucumber and green onion. 3. Shred your carrot. 4. Assemble all the ingredients in a big bowl. 5. Make the dressing by adding all ingredients to a bowl and stir it together.

White chocolate frozen cherry yoghourt bites🍒 0.5 cup (120 ml) diced cherries 0.5 cup (120 ml) coconut yogurt 100g white chocolate 1-2 tsp coconut oil Instructions: 1. Chop up cherries. 2. Add cherries to a bowl with coconut yogurt. 3. Divide 1 tbsp sized bites on a plate covered with parchment paper and freeze. 4. Melt your white chocolate and coconut oil, dip the frozen bites into chocolate and enjoy!

Ad. GIVEAWAY!!🥳🥳 I can´t stop eating this healthy carrot oat cake, it’s so delicious!🤤 Made with homemade almond milk using my all time favourite @themilkyplant machine🥛I use this machine all the time, it’s an absolute must in my kitchen🥰 @themilkyplant is giving all my followers a 10% discount (code “JENNY10”, link in bio) + they are GIVING AWAY one machine to one of my followers!!🥹😍👏 To win a FREE Milky Plant machine you have to: 💖Follow @themilkyplant and @eatmoreplants.no 💖Like this Reel 💖Comment what kind of milk you would make first with the Milky Plant machine We would also love if you wanted to share this reel with a friend🙏🏻🥰 I will announce the winner Wednesday next week, 7th of june. Good luck!!😍 Ingredients (9-12 servings) 2 tbsp chia seeds 2 cups rolled oats 1 cup grated carrot ½ cup shredded coconut 0.5 cup chopped pecans 0.5 tbsp cinnamon 1 tbsp baking powder 0.5 tsp sea salt 4 cups almond milk 2 tbsp sweetener of choice (I used xylitol for a sugar free option) Frosting: 600g Cream cheese 2-4 tbsp sweetener of choice Instructions: 1. Set your oven to 200C/392F.
 2. In a big bowl, stir together oats, chia seeds, grated carrot, shredded coconut, chopped pecans, ground cinnamon, baking powder, sweetener of choice and salt.
 3. Milk your almonds using the Milky Plant machine. Pour the almond milk into the bowl and stir to combine. 
 4. Transfer the batter to an ovenproof dish and bake for 40-45 minutes.
 5. Make the frosting by mixing together cream cheese and sweetener of choice.
 6. Allow the cake to cool down before adding the cream cheese frosting. Enjoy!

Ad Smashed Taco burgers 🍔 🌮 Both of best worlds combined into something greater!! made with @flowfoodnordic plant burgers😍 It’s a yes from me🤤 Ingredients (2 servings) 2 @flowfoodnordic burgers 2 tortillas 2 slices vegan cheddar Guacamole Salsa Instructions; 1. Heat up a skillet over medium high heat. 2. Add some olive oil to the skillet. 3. Place the burger in the skillet. 4. Place the tortilla on top of the burger and use something to smash the burger flat. 5. Fry for a few minutes and flip. 6. Place the cheddar on top, and let it melt under a lid. 7. Top with guacamole and salsa, enjoy!! Norwegian: Ingredienser (2 porsjoner) 2 @flowfoodnordic burgere 2 tortillalefser 2 skivet vegansk cheddar Guacamole Salsa Instruksjoner: 1. Varm opp en stekepanne over middels høy varme. 2. Ha litt olivenolje i panna. 3. Plasser en burger i stekepanna. 4. Legg en tortillalefse over burgeren. 5. Bruk en gjenstand til å presse burgeren flat. 6. Stek i noen minutter før du flipper burgeren over. 7. Legg en skive cheddar på burgeren og vent til osten smelter. 8. Topp med guacamole og salsa. Nyt!

Puff pastry trend! It’s very much approved🤤 Ingredients (2 servings) 2 puff pastry sheets 0.5 green apple 2 tbsp agave or maple syrup Instructions: 1. Set your oven to 200C/390F. 2. Place some maple syrup on a baking tray covered with parchment paper. 3. Place some thin apple slices on top of the maple syrup. 4. Place the puff pastry sheet on top of the apple slices, and use a fork to seal the edges. 5. Bake for 15-20 minutes and enjoy!

Ad. May is digestive awareness month! This is my gut friendly morning routine. I take one gut shot with two capsules of @seed’s clinically and scientifically backed DS-01® Daily Synbiotic (which is a plant-based prebiotic and 24-strain probiotic in one), 30 minutes before my first meal. And it does WONDERS! Some og the reasons I take @seed DS-01®: 💛Skin health 💛Gut health 💛Cardiovascular health 💛Plant-based 💛Scientifically backed 💛No refrigeration required For limited time, use EATMOREPLANTS at checkout for 40% off your first month’s supply of @seed’s DS-01® Daily Synbiotic. GUT SHOT RECIPE:
Ingredients (makes 6 cups) 800g fresh ginger, peeled 2 (finger sized) fresh turmeric, peeled 0.5 cup (120ml) apple cider vinegar (with mother is preferred) 1 lemon, peeled and stones removed 6 cups (14 dl) water Instructions: 1. Blend until smooth and strain. Pour into a mug and store in the fridge for a week, or freeze to keep them for longer. #seedpartner #springatseed

3 ingredient chocolate mousse🍫 This is too good to be true! Ingredients (1 serving) 1 can full fat coconut milk or cream (Only the thick cream from the top of the tin) 2 tbsp cacao powder 1 tbsp sweetener of choice like maple syrup or coconut sugar (I used xylitol for a sugar free alternative) 
Instructions: 1. Put your coconut milk can or cream in the fridge overnight. 2. Scoop out the thick layer inside the coconut can and add it to a mixing bowl. 3. Add cacao powder, sweetener of choice and stir well. 4. You can eat it as it is. But it’s even better if you let it sit in the refrigerator for an hour (or more). Enjoy!

Kiwi Pudding 🥝 How I like to start my day! Chia seeds are amazing for your skin, gut, brain, hair, nails and so much more! It can taste delicious if you make it the right way💖 Ingredients (1 pudding) 1 kiwi 3 tbsp chia seeds 2 tbsp protein powder (optional, but important for protein intake) ¾-1 cup (180-240ml) almond milk Toppings I like: Coconut yogurt  Chopped almonds More kiwi Almond butter 0.5 green apple Instructions: 1. Start by mashing your kiwi. Add chia seeds, plant milk, protein powder and stir. Let sit for a minimum 15 minutes or overnight.
 2. Topp with fav toppings and enjoy!

Spring baked feta cheese salad 🌼🌷 it’s delicious! Full recipe below. Ingredients (6 servings) 1 green bell pepper 1.5 cup (360ml) green beans 300g cherry tomatoes 1 zucchini 200g vegan feta cheese Cold salad: 2 carrots, shredded 2 cups arugula Dressing: 2 cups (480ml) fresh basil 1 cup (240ml) toasted sunflower seeds 2 tbsp nutritional yeast (optional, gives a cheesy flavor) 2 tbsp olive oil 2 garlic cloves 1 tsp vegetable broth powder Salt and pepper, to taste 1.5-2 cups water, add more to adjust until wanted consistency Protein: 1 block of extra firm tofu 1 cup (240ml) chopped sun-dried tomatoes 0.5 cup (120ml) olives, chopped 1-2 tbsp Soy sauce or coconut aminos Instructions: 1. Set your oven to 200C/ 392F. 2. Start by chopping the bell pepper, green beans and zucchini into small pieces. 3. Add the cherry tomatoes, zucchini, vegan feta and green beans to a baking tray covered with parchment paper. Bake for 30 minutes. 4. Heat up a skillet over medium high heat and use your hands to crumble the tofu into the skillet. Add finely chopped olives and sun-dried tomatoes. Add soy sauce or coconut aminos. Fry until golden brown and slightly crispy. 5. Make the dressing by adding all ingredients to a food processor and blend until smooth. 6. Assemble your salad with shredded carrot, arugula, the baked veggies and your protein tofu. 7. Top with dressing and enjoy!

Hidden Veggie Soup that will make your house smell amazing 🍲 It’s freezer friendly and perfect to pop out of the freezer whenever you need a quick dinner!💖 Ingredients (6 servings) 8 tomatoes 300g cherry tomatoes 1 red bell pepper 1 yellow onion 1 whole garlic bulb 3 carrots 1 tsp rosemary 1 tsp basil 1 tsp thyme Salt and pepper to taste 1 tbsp Olive oil 1 can coconut milk 2 cups water (480 ml) 2-3 tbsp vegetable broth powder 2 cups (480 ml) cooked/ canned chickpeas Instructions: 1. Add roughly chopped tomatoes, cherry tomatoes, onion, carrots, garlic, bell pepper, olive oil and spices to an ovenproof dish. Bake for 40 minutes.
 2. Add coconut milk, water, vegetable broth powder and chickpeas (cooked chickpeas) to the ovenproof dish and blend into a soup. Heat up if necessary and enjoy!