@amisfieldrestaurant
Amisfield Restaurant
Novi Zeland
shares the tastes of Central Otago in New Zealand by @chefvaughanmabee
Hrana
-% od pratitelja @amisfieldrestaurant su žene i -% su muškarci. Prosječna stopa angažmana na objavama je oko 4.2%. Prosječan broj lajkova po objavi je 475 i prosječan broj komentara je 21.
@amisfieldrestaurant voli objavljivati oHrana.
11,789
Pratioci
4.2%
Stopa uključenosti
Prikaži više
496
Uključenost po objavi
475
Prosek sviđanja po objavi
21
Prosek komentara po objavi
1,339,378
Svetski poredak
-
Poredak država
-
Poredak kategorije
Trendovi rasta pratilaca i objava
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Trendovi rasta stope uključenosti
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Pol publike
Dominantna dobna grupa
Interesi
Omeni - nalozima
chefvaughanmabee
4
cuisinemagazine
4
two_strangers_overseas
2
amisfieldvineyard
2
samstewartphotography
2
Omeni - heštegovi
Stopa uključenosti
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Lajkovi i komentari
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Važni uticajni lјudi
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Afinitet brendove publike
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Nedavne objave
The beautiful Otago night sky captured in front of Amisfield. 📸 @jamessarafinchan
174
3
Ten years ago I first stepped into the kitchen at Amisfield and started our journey of giving NZ a food story that showcases us to the rest of the world. It is only now that the realisation of us having momentum is apparent. I am looking for a head chef to share this dream, someone with similar values, drive, skills and determination. Amisfield is currently Cuisine Good Food Guide Restaurant of the Year 21/22 and holding 3 hats since 2019. My head chef @mathieulothbrok @two_strangers_overseas ...
574
18
On the cover of the good food guide 21/22 “ the sea tulip” An amazing capture thanks again @cuisinemagazine make sure you read through this guide in the next magazine from cuisine and see the amazing restaurants of Aotearoa. Congratulations to everyone awarded in New Zealand and also for getting through these crazy times. Sea tulip @oceanspeared 🎩🎩🎩 @cuisinemagazine 📸 @samstewartphotography Vase by @yvonneguillotartist
258
6
We are humbled and honoured to receive 3 hats and New Zealand’s best restaurant award. Also @chefvaughanmabee taking out the innovation award for the third time. We would like to thank our team past and present for the hard work with constant search and drive for perfection. Also we would like to thank @cuisinemagazine @kellibrett and the sponsors @americanexpress and @orakingsalmon
1,215
94
Yellowbelly flounder “Kiev”
250
9
Fat little little completely deboned yellow belly flounders hit the menu tomorrow. Dry aged for the texture of the skin grilled over embers and to firm the texture of the meat. Stuffed with half there weight in cultured Beurre Maître d'Hôtel. We cook this front down without turning so the fish holds a pool of Beurre Maître d'Hôtel stitched up with Harakeke flax. The idea is Flounder Kiev without the breadcrumbs. If you don’t like butter you should eat this.
454
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Our Chef @chefvaughanmabee and our F&B director @t.stewart.insta in a recent shoot for @cuisinemagazine
373
19
Dry aged then poached in a master stock to fly upside down rotisserie for 8 hours staying around 60 degrees while being glazed with a fermented cherry glaze the over wood fire to finish. May be the best thing I have eaten in a very long time. .
366
23
“ Mallard in our garden “ Dry aged Mallard that’s cooked hanging and spinning over and beside pohutakawa embers for 5-6 hours. It’s finished with a fermented cherry glaze. Served over our garden the ducks hang around the garden sometimes here outside the kitchen.
274
15
New to the summer lunch menu “ the mallard in our garden “ Slow 5 hour hanging rotisserie with pohutakawa wood then brushed with fermented cherry 🍒 alcohol to finish served in our garden.
561
13
Native tītī “ muttonbird “smoked with tūmatakuru stuffed with cultured butter wrapped in salted boar belly. Tītī is the only native meat of New Zealand that can be harvested and served. These birds we get fresh from our close friends from Tia island. Sooty shearwaters, are known to Māori as tītī. Millions of these seabirds live on the islands scattered around Rakiura (Stewart Island), at the southern tip of New Zealand. The birds are dark brown, and about the size of a duck. They nest in burrows...
417
33
Greenbone with a shoal of Whitebait, Beurre Blanc 📸 @samstewartphotography
1,613
44
* Autorska prava: Kreatori sadržaja podrazumevano su vlasnici autorskih prava. Ove informacije, uključujući slike, tekstove, video zapise, objave i profile, objavljeni su na javnim domenima i odgovarajućim društvenim medijima za javno pregledanje.
Često postavljana pitanja: Instagram Statistika i Insighti za @amisfieldrestaurant
Kako mogu pristupiti statistici i analitici za Instagram za @amisfieldrestaurant?
StarNgage nudi sveobuhvatne analitičke izvještaje koji pružaju ključne metrike i insights kako biste potpuno razumjeli @amisfieldrestaurant. Možete istražiti različite aspekte, uključujući statistiku pratitelja na Instagram, kao što su rast pratitelja i objava, Stopa angažmana i njezin rast. Dodatno, možete pristupiti informacijama o prosječnom broju lajkova i komentara po objavi, uvid u demografiju vaših pratitelja ili publike, podatke o afilijaciji brandova, spominjanja relevantnih hashtagova, sličnih računa i najnovijih objava.
Koji je trenutni broj pratitelja za @amisfieldrestaurant na Instagram?
Prema posljednjem ažuriranju, @amisfieldrestaurant je stekao posvećeno pratiteljstvo od 11,789 pratitelja na Instagram.
Koji insights i analitika su uključeni u puni izvještaj za @amisfieldrestaurant na Instagram?
Naš potpuni analitički izvještaj na Instagram pruža sveobuhvatan pregled @amisfieldrestaurant na Instagram. Ovaj izvještaj uključuje detaljne informacije o rastu pratitelja tijekom vremena, metrikama angažmana i frekvenciji objava, kako na tjednoj tako i na mjesečnoj razini. Za pristup ovom temeljitom izvješću, molimo vas da se registrirate i stvorite novi StarNgage račun ili se prijavite na postojeći račun.
Mogu li pratiti kako se stopa angažmana u @amisfieldrestaurant razvijala na Instagram?
Da, StarNgage alati za analitiku omogućuju vam praćenje razvoja stope angažmana u @amisfieldrestaurant na Instagram tijekom vremena. Ti podaci pomažu vam procijeniti učinkovitost strategija angažmana u @amisfieldrestaurant.
Kako mogu razumjeti demografiju publike @amisfieldrestaurant na Instagram?
Dobivanje uvida u demografiju publike @amisfieldrestaurant na Instagram može biti izuzetno vrijedno. Omogućuje vam da prilagodite svoje sadržaje i marketinške strategije influencera kako biste bolje rezonirali s pratiteljima @amisfieldrestaurant, jer ćete imati informacije o njihovoj dobi, spolu, lokaciji i interesima.
Kako mogu iskoristiti podatke o afinitetu branda za poboljšanje marketinške strategije na Instagram s @amisfieldrestaurant?
Podaci o afinitetu branda su moćan alat da biste shvatili koje su marke ili proizvodi najzanimljiviji vašoj publici. Ove informacije mogu vam pomoći u vođenju suradnje sadržaja i partnerstava na Instagram, unapređujući vašu angažiranost s ciljanom publikom.