Cooked up a storm for @corkandcanvassydney last Sunday 👅🍦😍

#throwback to one of our favourite flavour collabs we did - the Strawberry Watermelon Cake Smash! • • Cheers to @juliuslim for the pic • Also hailing from Down Under, N2 Extreme Gelato is another participant of the recently concluded The Great Food Festival. By sheer misfortune, we were a tad late and they have sold out their famous Ferrero Reveal by the time we were there on the last day evening. However, Lady Luck was shining on us and they did a limited time collaboration with Black Star Pastry (also another participant of the event) to introduce the Cake Smash Gelato in which they smashed the strawberry watermelon cakes from Black Star Pastry before freezing it with liquid nitrogen to create a smooth velvety gelato. Topped with pistachios and dried rose petals, this is a creation of the famous Strawberry Watermelon Cake in a gelato form. The syringe that’s filled with strawberry compote brings the gelato to another level by giving it a refreshing burst of flavours. They should totally make this a permanent item in both of their cafes! _________________ N2 Extreme Gelato at The Great Food Festival Address: 8, Sentosa Gateway, Singapore 098269 • #yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes #tgff2017 #rwsentosa #blackstarpastry #strawberrywatermeloncake #n2australia #n2extremegelato

FREE GELATO ALERT 👅 Tomorrows the day, head over to @corkandcanvassydney to book your seat to paint a Sundae on a Sunday! Some last minute seats still available 🍦See you tomorrow with our Cork & Canvas inspired “Prosecco Cheesecake” Gelato 🍾🍰🍦🥳

1 weeeeek to go!! Head over to @corkandcanvassydney to book your seat - not many left🥳 oh and did we mention free Prosecco cheesecake gelato? 🍾 🍰 🍦

Have you heard the news? Our side hustle @tokyolamington have teamed up with @kokoblackchocolate for our first pop up in Australia for #WorldChocolateDay only available at Koko Black stores on the 7th of July. Our limited flavours include: ● Caramelised Coconut Lamington Celebrating a Koko Black classic, the Caramelised Coconut, this decadent lamington features almond and caramelised coconut cremeux coated in delicious white chocolate with a caramelised coconut finish. ● Davidson Plum and Sao Thome Lamington This unique lamington delivers an exquisite sweet and sour flavour, combining Australia’s native, sour Davidson Plum, with Koko Black’s rich, fruity dark Sao Thome chocolate. The Sao Thome ganache comes coated in white chocolate, mixed with Davidson Plum coated in coconut with Davidson Plum. ● Triple Choc Lamington The ultimate chocolate indulgence this World Chocolate Day, the Triple Choc Lamington is 80% dark chocolate ganache coated in silky dark chocolate, finished off with crisp dark chocolate shavings.

Prosecco Cheesecake 👅👅 You guessed it, we’ve teamed up with @corkandcanvassydney to bring you our favourite thing - FREE GELATO🍦Head over to their link in bio to book in for a special Cork & Canvas class to paint a ‘Sundae’ on Sunday 2nd August 🎨 Get in quick!!! ❤️😍

We’ve got some exciting things coming for you Sydney lickers with @corkandcanvassydney stay tuned for some fun 😉🍾🍰🍦

FLAVOUR UPDATE 📣📣 you’ve cleaned us out... Only some Negroni and Gin & Tonic left so get in quick!! Available for pick up and delivery. What flavours should we bring out next?? 👅🕺

NEW FLAVOUR ALERT 🍊🍹 Try our new Negroni sorbet to ease yourself into winter, order online for pickup or delivery 🚚

Snag up what’s left of our iso-rbet’s!! We’ve been cooking up some new flavours ready to release soon 😎🙊 Order for delivery or pick up on our website 🙌🏼

Missing someone in isolation❤️ You may not be able to be there in person, but our sorbet can - make their iso that little bit sweeter🥰 Order delivery and pickup in bio 😘 (Tag someone who may need a hint) 🙌🏼

Have you tried our Chocolate & Baileys ‘iso-rbet’ ?? This bad boy is a popular iso treat 🍫 Order on website link in bio 😎