𝗞𝗲𝘃𝗶𝗻｜ᴄᴏғғᴇᴇ ʟᴏᴠᴇʀ, ғᴏᴏᴅ sʜᴀʀɪɴɢ📍ᴍᴀᴄᴀᴜ

The Croni from @chaa.macau is the combination of 🥐 𝗫 🍙 A croissant in the onigiri shape, they have the original flavor plus another two with different fillings: Korean beef🐂 and wasabi octopus🐙 What will be your pick? ⋯ 最近放假時總會想慢活及好好的Charge up自己，慢活總會令我聯想到樹懶🦥 和位於草堆街的Chaa💚 @chaa.macau 不同口味的Croffles菜色一直令我回味無窮，而這次到訪就是為了前陣子在他們的IG上見到的新產品 — Croni 😍 ⋯ Croni其實是Croissant和Onigiri的結合而成、外型像飯團一樣的麵包 🥐 𝗫 🍙 我點了韓式牛肉🐂 及芥末八爪魚口味🐙 咬開牛角包般的酥皮外層，「飯團」的包身口感香脆煙韌，而包裡盡是美味的餡料🤤 期待著他們之後會推出的新口味🤤 ⋯ Chaa @chaa.macau 📍澳門草堆街84號美麗閣地下A座

Imagine to make the famous Portuguese egg tarts from Macau🇲🇴 with the “Noble eggs” from Japan - Ran-Oh🇯🇵 Goat Bakers has made it beyond imagination and combined them perfectly😍 ⋯ Each “Ran-Oh Portuguese egg tart” is having a caramelized and bright colored surface on top of the tender custard filling which has a very rich egg flavor and surrounded by the crispy and fluffy crust🤤 Half a dozen is definitely not enough for a egg tarts lover like me😆 ⋯ 還記得Goat Bakers在2022年開業時我是衝着他們的A.O.P.原味羊角包而到訪🥐 之後在2023年頭亦有試過他們的奶酪花杯子🌼 到最近 @goat.bakers 最新的產品就是和日本九州大分縣出產的「蘭王」聯乘推出的「日本蘭王葡撻」🥚 ⋯ 十分喜歡蛋撻、葡撻的我在放假時就急不及待地一嚐這款「日本蘭王葡撻」😍 表面呈現著「蘭王」標誌性的橙紅色、一口咬下去就盡是酥脆鬆化的撻皮及口感軟嫩和蛋味香濃的內餡🤤 其實一買買半打真的不算多😆 ⋯ Goat Bakers @goat.bakers 📍澳門永聯台52號永聯大廈地舖

To share an unique, innovative, fine dining Chinese restaurant — Yí 🇲🇴 The chef designs the menu based on the 24 Solar Terms of the Traditional Chinese Calendar📅 The menu changes every month so we could enjoy every dish with the most seasonal ingredients🌿☀️🍂❄️ The journey starts from a ride in a futuristic scenic elevator in Morpheus🚀 ⋯ 第一次聽到「天頤」是在2018年，當時我只知道它是一間以「廚師發辦」概念去經營的中餐廳👨🏻‍🍳廚師會在根據在市場買到的新鮮食材去決定當日的菜單🐟🥬🥩 近年「天頤」已轉為根據二十四節氣的劃分去為客人製作菜單，每一個月轉一次菜單以達至不時不食的概念🌿☀️🍂❄️ ⋯ 上月我終於有機會一嚐「天頤」獨一無二的餐飲體驗，這次的分享就由乘坐摩珀斯內充滿著未來感的高速透明子彈電梯開始🚀 ⋯ Yí 天頤 @yimorpheusmacau @cityofdreamsmacau 📍澳門新濠天地摩珀斯21樓

When I think of the signature dishes from Loja de Cafe Nam Tin, I couldn’t wait for returning there for their Char Siu rice with double sunny side up eggs, beef with scrambled eggs on rice, bottled milk tea and Hong Kong style French Toast with Ovaltine flakes😍 Which one is your favorite? ⋯ 偶爾一想到「馬慶康」的黯然銷魂飯、滑蛋牛肉飯、西多脆脆和樽仔奶茶就想回去Encore🤤 黯然銷魂飯就是叉燒雙太陽蛋飯，我在吃它前的指定動作就是把太陽蛋黃弄穿後沾到白飯上再配上叉燒和醬油一起放入口中😋 ⋯ 西多脆脆裡面是芝士和花生醬，上面則配上牛油、煉奶和阿華田脆脆😍 我會先把西多士切成一片片後再慢慢享受，每一口都是幸福感滿滿的😊 ⋯ 馬慶康南天咖啡室 @mo28590161 📍澳門俾利喇街65號A

To share the unique, authentic and handmade coconut ice cream in town🇲🇴 “Hong Heng Cocos” has a history for more than 140 years🥥 Every bite is so smooth, rich and refreshing😋 ⋯ 擁有超過140年歷史的「洪馨椰子槟蒟發客」每天都會手工製作新鮮的椰子雪糕🥥 只此一家的百年老店在製作過程中絕無添加其他香精或糖份，雪糕質感綿密，每一口都盡是天然清甜和濃郁的味道😋 ⋯ 📍洪馨椰子 - 澳門果欄街14號地下

I kicked start a lovely day with the satisfied breakfast at @littlecove.espresso 😍 It definitely worths me to wake up early and head to Hong Kong🇭🇰 I love everything that I had in that cozy atmosphere🥰 ⋯ 早起的鳥兒有蟲食🐦 難得放假都想早一點起身去香港，因為不想浪費時間，早到埗就可以吃多一餐、喝多一杯咖啡😆 ⋯ 這次我就到了堅尼地城的Little Cove Espresso🇭🇰 環境很舒適，還坐了靠近開放式的落地窗邊位置，享受美味的早餐之餘還可以呼吸新鮮空氣☺️ 所有食物我都很喜歡，由燕麥碗到牛角包再到香蕉蛋糕都很美味😋 Flat White的味道也是我喜歡的！絕對想再回來這裡用一餐美好的早餐去開展新的一天🤩 ⋯ Little Cove Espresso @littlecove.espresso 📍Shop 3, G/F, New Fortune House, 3-5 New Praya Road, Kennedy Town, Hong Kong

@teemtonefai is a contemporary ice cream brand in Hong Kong and some of their ice cream flavors are full of creativity, which includes Tofu Fa, bacon, salted plum, Japanese tomato sorbet and sweet corn gelato🥓🍅🌽 ⋯ On the day I visited TEEMTONEfai’s store at Hysan, I picked Lotus Biscoff, Cereal Milk and Cereal Killer (Rainbow milk with cereal) flavors, they literally put in the biscuits or cereals before scooping the ice cream😍 Each bite is a spoonful of happiness🥰 ⋯ TEEMTONEfai是一個香港本地的雪糕品牌，記得第一次見到TEEMTONEfai的雪糕是在IG上，其中它的Logo亦吸引了我的目光👀 因為我喜歡Pantone，而它的Logo就像是幾款Pantone顏色拼在一起，色彩繽紛🧡🩵💙💜 ⋯ 最近到香港終於可以品嚐到TEEMTONEfai的雪糕🍨 從雪櫃中見到很多有特色和創新的雪糕口味，例如豆腐花、煙肉🥓、話梅、日本蕃茄Sorbet🍅和甜粟米Gelato等🌽 而我就選擇了Lotus Biscoff、牛奶Cereal和Rainbow Milk配上五顏六色Cereal的Cereal Killer🌈 店員在刮雪糕球前都會放入焦糖脆餅和Cereal，完全沒有想像過吃雪糕的同時亦會吃到我早餐才會吃的Cereal，感覺實在太過癮了😍 ⋯ 而探店的那一天剛好是TEEMTONEfai第一天與Grandma’s Scones聯乘推出雪糕鬆餅三文治🍦🥪 雖然很吸引，但已吃了三球雪糕的我實在沒辦法再吃更多的甜品，希望在聯乘結束前可以回到Hyson品嚐到他們的雪糕鬆餅三文治🤤 ⋯ TEEMTONEfai 甜筒暉 @teemtonefai 📍B1/F Hysan Place, Causeway Bay, Hong Kong

I have indulged myself with the “Diavola By GiovanniI” pizza🍕a draft Peroni🍺 and a Tiramisu from @fiatapizza 🇮🇹 The experience was simply perfetto and I love the crust so much😋 ⋯ 最近終於有機會一試Bookmark了一段時間的Fiata Pizza😍 一進入門口已經充滿著碳香味，同時見到每個美味Pizza的製作過程令我更期待😍 Pizza我點了 「Diavola By GiovanniI」🍕香辣的Black Casertano香腸加上Nduja辣抹醬，配上Bufala Cream和Basil🌱 Pizza的餅底軟熟和帶有煙韌的口感；略帶燶邊的Pizza更散發著碳燒的香味🤤 最後無論有多飽，又怎少得用甜品去結束這一餐？ ⋯ Fiata Pizza @fiatapizza 📍2-4 Staunton Street, Central, Hong Kong

I have found a hidden gem when I was trapped indoor during red rainstorm signal last week⛈️ It was the %ΔRΔBICΔ pop up store at Galaxy Macau😍 Apart from the shop at Travessa da Paixao, now I can “See the 🌎 through coffee” at the Cotai area too🇲🇴 ⋯ 上星期因為紅色暴雨警告而留在室內避雨⛈️ 但卻意外地在「澳門銀河」發現了熟悉的「%」😍 %ΔRΔBICΔ於2021年5月登陸澳門的戀愛巷🇲🇴 現在不用走到去大三巴亦能在路氹城附近喝到他們的咖啡了🥳 ⋯ % ΔRΔBICΔ（澳門銀河店） @arabica.journal @galaxymacau 📍 澳門銀河時尚匯地下K004A (翡翠大堂)

In a cozy and relaxing atmosphere to enjoy a cereal bowl with the fruits that I like, plus a pistachio cream-filled round croissant and a cup of coffee 🥣🥐☕️ Those are the perfect combination to make me leave my works behind and enjoy the comfy and relax moment at @chenson.mo 🩵 ⋯ 經過一星期的忙碌後，放假時就是想找一個環境舒適的地方吃一些輕食和飲杯咖啡，放鬆一下心情💆🏻‍♂️ 最近就喜歡到位於氹仔Nova Mall的Chénson🩵 短時間內已經到訪數次😬 ⋯ 我很喜歡Chénson的環境，尤其是靠近大街那一邊的落地玻璃🪟自然光打入餐廳裡真的很舒服🤩 「香頌」除了提供法式小酒館料理外，還有各色各樣的法式麵包、蛋糕及健康輕食🥙 當中我最喜歡的是燕麥碗，每次到訪都是我必點的！把奇亞籽、雜莓、焦糖香蕉及開心果碎與牛奶燕麥拌勻後一起放入口中，就是滿足🥰 再加多一個爆漿蝸牛牛角包🥐 一於把上班的忙碌拋諸腦後，應先好好享受當前的美食和咖啡☕️ ⋯ Chénson 「香頌」 @chenson.mo 📍澳門氹仔廣東大馬路星皓廣場地下G22-23舖

When I was young, this is the way I learned how to make a cup of Hong Kong-Style milk tea🫖 我在小時候就是學到這樣沖一杯港式奶茶🫖

The phở🍜, coconut iced coffee☕️ and pandan ice cream🍨 from @cafehanoimacau are simply good enough to make me return for them again and again🤤 ⋯ 記得「上河內咖啡」於2022年頭在官也街附近開業，很喜歡吃Phở的我，那時急不及待地探店😍還記得除了美味的Phở外，還有提供來自西澳洲的Little Creatures啤酒🍻 疫情期間也會偶爾叫外賣一嚐他們的Phở🤤 到現在Cafe Hanoi在澳門百老匯亦開設了分店🎉 ⋯ 新店的Phở味道依然，那口湯仍是這麼清甜而不膩😋 除了Phở外，融合了甜、酸、鮮、辣的順化牛肉粉，牛肉完全鬆化和美味🤤 椰子咖啡冰沙仍然是我必點的，而這次令我最驚喜的是他們的斑蘭雪糕🍧 店員會先在冰凍的雪糕上淋上暖暖的香濃斑蘭醬🌱 之後整壺斑蘭醬會留給我，好讓我一邊吃一邊覺得不夠醬時可以自己再加添🫗 ⋯ 另外我還喜歡新店擁有半室外的座位區，可以在放假時不用再坐室內，一邊吃Phở時一邊呼吸著新鮮空氣☀️ 短時間內已貳訪這裡😎 ⋯ Cafe Hanoi 上河內咖啡 @cafehanoimacau 📍澳門百老匯美食街E-G031-G032