Gobble

This chutney will fix all your meals! Ingredients: 30ml Mustard Oil 60gm Kashmiri Red chillies 1 tsp Whole Coriander 1 tsp Cumin 35gm Garlic Salt as per taste Method: 1.In a pan heat Oil, add Kashmiri chillies. 2. Fry Until crisp and puffy. Strain the oil and Keep the chillies aside. 3. In the same oil, add Whole Coriander, Cumin and Garlic and cook until garlic is slightly golden brown. Strain the remaining oil. 4. In a blender add Kashmiri Chilli and the garlic mix. Blend, till it becomes smooth 5. Serve this with Rice or any dish of your choice Store for upto 2 weeks in the refrigerator. Chef - @prollyhussainscooking #GobbleFood #chutneyrecipe #Gaonkichutney #Explore #DesiRecipes

This coco will taste like nostalgia! 🥰 Tell us what you want us to recreate next in the comments below 👇 #gobblefoodinfilms Recipe: INGREDIENTS- 1/2 cup + 1/4 cup Milk 3 tbsp Chocolate, chopped 1 tbsp Cocoa powder 1 tbsp Corn flour 2-3 tbsp Sugar Marshmallows as required METHOD • In a bowl add 1/4 cup milk, corn flour and cocoa powder. Whisk it well together until there are no lumps. • In a deep bottom vessel add in milk and bring it to boil. • Add in chocolate and cook until it melts. Now add in the prepared cocoa mixture and cook until thicken. • Add sugar as required and garnish with Marshmallows and chopped chocolate. Chef: @rohildesaii #gobblerecipe #oswald #cartoonnetwork #recipeshare #gobblefood

Tamarind chutney banana ho gaya ab easy! Try this simple tamarind chutney and tell us in the comments how you make it at home! Recipe: ½ cup seedless tamarind – tightly packed (imli) 1.75 cups water or add as required ½ teaspoon cumin seeds ½ teaspoon ground ginger powder (saunth powder) 1 pinch asafoetida (hing) ¼ teaspoon red chili powder or cayenne pepper ½ cup chopped jaggery or as required – adjust as per your taste (Can substitute with dates as well) 1 teaspoon oil – any neutral-tasting oil rock salt (edible and food grade) (sendha namak) or black salt or regular salt as required Method: 1. In a pan boil the tamarind until soft. Strain the water out and take out the tamarind pulp by passing the tamarind through a fine mesh sieve. 2. In a pan heat up the oil, add in jeera and hing, and saute for 10 seconds. Add in the tamarind pulp and the rest of the ingredients. Adjust consistency by adding water. 3. Once the jaggery has melted take it off the heat cool it down and serve Chef: @prollyhussainscooking VO: @deconstructed._ #tamarind #chutney #samosa #chat #snacks #recipe #food #gobblegobble #gobblegrams

Have a bunch of ripened bananas sitting on the counter? Make Mangalore buns with them and tell us in the comments how you make this at home. Recipe: 1 banana medium-sized robusta banana or any variety, preferably overripe 3 tablespoons raw sugar or jaggery powder, add as required ½ teaspoon cumin powder (ground cumin) 1 pinch salt – optional 2 pinches baking soda – a pinch here refers to the pinch between the thumb and forefinger and not a chef's pinch 1 to 2 tablespoons Curd (yogurt) 1.5 cups whole wheat flour or all-purpose flour or use half-half of both 1 teaspoon Ghee or oil oil as required for deep frying. Method: 1. In a bowl take a banana and jaggery powder and mash it together add in the rest of the ingredients and make a dough and let it rest for 5-6 hours or preferably overnight. 2. Once the dough has risen, take a ball-sized piece and roll it out into a puri shape. 3. Fry it in medium hot oil for 5-6 minutes. Pouring the hot oil on top by using a ladle. 4. Serve hot with chai. Chef: @prollyhussainscooking VO: @deconstructed._ #manglore #buns #manglorebuns #regional #recipes #food #snack #gobblegobble #gobblegrams

If you love khakra and Bombay sandwiches here’s a combination you never knew you needed! Make this khakra sandwich with CRISTA Bombay Sandwich Masala. Available on amazon and link in bio. Recipe: 2 pcs Khakra 1 potato boiled and sliced 1 onion Sliced 1 Tomato sliced 1 Beetroot Sliced and boiled 30 gms Cheese Grated 1tbsp CRISTA Bombay Sandwich Masala 1 tsp Green chutney Method: 1. Take 2 pcs of khakra and spread green chutney on it place all the veggies on the khakra and sprinkle CRISTA Bombay Sandwich Masala and top up with grated cheese. 2. Add the other khakra on top and cut it into half and serve Chef: @prollyhussainscooking #sandwich #khakhra #fusion #mumbai #gujarat #crista #gobblegobble #gobblegrams

Here is a quick fix for your weekend lunch! Make this quick bharli vangi and feel at home. Tell us in the comments how you would make this at home! Recipe: Ingredients Bharli Vangi Stuffing Preparation 1 cup Peanuts 1/2 cup Sesame Seeds 1/2 cup Desiccated Coconut 1/2 tsp Turmeric Powder 11/2 tbsp Red Chilli Powder 11/2 tbsp Cumin Seeds Powder 2 tbsp Coriander Seeds Powder 1/2 tbsp Garam Masala 11/2 Green Chillies (Crushed) 11/2 tbsp Ginger Garlic Paste Juice of half lemon 1/2 tbsp sugar Salt (as per taste) Coriander Leaves (chopped) 2 tsp Oil Brinjal Cutting & Stuffing 8-9 Baby Brinjal For assembling: 2-3 tbsp Oil 1/2 tsp Asafoetida 1 Onion (Chopped) Water (as required) 1 Cup Water Method: 1. To make the filling roast and grind together peanuts, desiccated coconut, and sesame seeds and add the rest of the ingredients of the filling, mix and set aside. 2. Make cross cuts into the brinjal and fill the filling in the deep cuts. set aside. 3. In a pan heat up the oil and add in the hing, then add in the onions and saute until the onions are translucent. Add in the peanut masala and add water to make the base for the vangi. Saute the mixture until the oil separates from the edges and then add in the vangi with some water. 4. Cover and cook for 8-10 minutes or until the brinjals are cooked. Server with a side of roti or bhakris. Chef: @prollyhussainscooking VO: @deconstructed._ #bharali #vangi #stuffbrinjal #stuff #brinjal #brinjalrecipes #recipe #food #weekend #gobblegobble #gobblegrams

Pehli baar dekh ke kahin ye aapko bhel toh nahi laga? Ye hai Andra Pradesh ka uggani bhajje! Try Karo and tell us in the comments if you’ve had this! Recipe: Uggani 200 gm Puffed Rice 1 Onions - large size 1/2 cup Tomato chopped 5 Green Chillies 2 Curry Leaves 1 tsp Mustard seeds 1 tsp Jeera / Cumin 2 Red Chillies Salt 1/2 tsp Chilli Powder 2.5 tbsp Oil 1/2 cup Roasted Split Chickpeas peas 2 Red chillies Coriander Leaves- small bunch Bhajji Besan - 1 cup Rice flour -1/4 cup Red chilli Powder - 1 tsp Hing - 1/4 tsp Ajwain 1/4 tsp Chaat masala -1 tsp Turmeric - 1/4 tsp water Chillies for frying Method: 1. To make the Uganni, heat up the oil in a pan and add pop some mustard seeds and then add jeera, red chillies and curry leaves will go in after that. Add roasted gram dal next followed by the onions and powdered spices. Saute until spices are fragrant and add in the tomatoes. 2. Make sure to not make the masala mushy. Add in the puffed rice and salt. Sti and set aside. 3. To make the bajji make the batter by mixing all the ingredients in a bowl. Dip the chillies in the batter and fry until golden brown. Serve hot. Chef: @prollyhussainscooking VO: @deconstructed._

Weekend pe comfort food haazir hai! Try this Maharashtrian Zunka Bhakri and tell us how you make it at home! Recipe: Ingredients: To Make the Zunka 150 grams of Chickpea flour / Besan 1 large onion, finely chopped 1 cup fresh coriander, finely chopped 4-5 tablespoon oil 5-6 garlic cloves, finely chopped 1 inch ginger, finely chopped 2-3 green chili, chopped 1/2 teaspoon mustard seeds 1 teaspoon cumin seeds 1/4 teaspoon hing/asafetida 1/2 teaspoon haldi/ turmeric powder 1 teaspoon garam masala Salt to taste 1/4 cup water For Bhakri 2 cups millet flour/jawari atta Water as required, to knead the dough Method: 1. Make the bhakri dough and rest it until you finish making the zunka. 2. To make the zunka, heat up the oil in a pot and add in mustard and cumin seeds, Then add in hing and garlic and saute until the raw smell of the garlic goes away. 3. Then add in the onions and saute until translucent and then add in the garam masala and turmeric powder. Saute for 15 seconds and add in the besan. Roast it for 1-2 minutes and then add in the water and mix. Add salt and let it cook until thick. 4. Roll out the bhakris and roast on the tawa. Serve hot with the zunka. Chef: @prollyhussainscooking VO: @deconstructed._ #zunka #bhakari #zunkabhakar #maharashtra #regional #taste #comfortfood #food #weekend #gobblegobble #gobblegrams

The only thing better than fries? Potato wedges! 🙌 Make it right with @crista_spices Southern Cajun Seasoning! Available now on Amazon and link in bio. Ingredients: 4 medium potatoes (soak in water for 10 mins and wash thoroughly) 2 tbsp CRISTA Southern Cajun Seasoning 2 tbsp salad oil or olive oil Method: 1. Preheat the oven to 190 deg F. 2. In a baking dish, pour about 2 tbsp of oil and place the dish in the oven for 5 mins until hot. 3. Cut the potatoes with the skin into wedges. Arrange them over the hot oil in the baking dish and bake for 10 mins. 4. Remove and sprinkle CRISTA Southern Cajun Seasoning until very well coated and bake again for 20-25 mins until golden brown, turning them occasionally. 5. Drain the oil and serve immediately with red salsa or sour cream. Chef - @prollyhussainscooking #ad #GobbleFood #cajunfood #CajunSeasoning #Explore #potatochips #gobblegobble

Raagi mudde makes sambar 10x better its soft, tasty, and full of fibre. Try this dish at home and tell us in the comments how you would make it! Recipe: Ingredients: 1 cup ragi flour – finger millet flour or sprouted finger millet flour 2 cups water or add as required ¼ teaspoon salt – optional Method: 1. In a pot add in the water and bring it to a boil. Add in the ragi flour and salt and mix until the mixture thickens and a lump of dough is formed. 2. Turn off the heat and cover and let it steam for 2 minutes. Take it out on a plate and let it cool completely. 3. Rub some ghee in your palms and take a small piece of the dough and shape it into a ball. 4. Serve with sambar. Chef: @prollyhussainscooking VO: @deconstructed._ #karnataka #ragi #ragimudde #recipe #food #gobblegobble #gobblegrams

A Milkshake a day keeps the craving away! Satisfy your chocolate cravings in the most delicious way with this creamy Intense Dark Chocolate Milkshake made with @cadbury_bournvillein 🍫. Thank us later! Ingredients: 40 g Bournville finely chopped 1 Cip Milk 1 Tablespoon cream Ice cubes Method: 1. In a blender add chopped Bournville, Cream, Milk and blend until smooth. 2. Put Ice cubes and pour in the glass 3. Add grated Bournville to make it extra chocolaty. #ad #chocolate #cadbury #bournville #DarkDesserts #CadburyBournville #milkshake #dark #gobblegobble #gobblegrams

Quick chutney to fix your mid-week meals! Try karo ye Rajasthani red chutney and tell us how you make it at home. Recipe: ghee - 1tbsp cumin seeds - 1tsp salt - 1tsp Lemon juice - 1tbsp Garlic 10-15 cloves Kashmiri Red Chillies (soaked in hot water) - 1 cup Method: 1. Make a paste of the chillies and garlic. Ideally on a mortar and pestle but grind it if you don’t have a mortar and pestle. 2. In a pan heat up ghee and add in jeera and let it sizzle add the chilli garlic paste and cook it for 6-7 minutes then finish with salt and lemon juice. Garnish with coriander. Chef: @prollyhussainscooking VO: @deconstructed._ #lasun #chutney #spicy #food #rajasthan #gobblegobble #gobblegrams