Eileen Lahi

🇵🇸💔 Our souls our burning and our hearts are weeping…

This has got to be a part of every convert’s Muslim Starter Kit. When you’re still in those early days where you’re not ready to tell your family and spend all those nights in secret prayers and sneaking around. Sometimes I would feel like my soul was leaving my body when someone passed my room 🤣

Matching with mama ❤️ Both dresses are from @zahraathelabel and all profits from this collection will go to Palestine&Lebanon 🙏🏻 (my code ESLIMAH still works for a discount)

As a 32 year old mother of 2 - I instantly become a teenager as soon as my mother enters the building. Magic 🌟

We are cute.

On this Earth we have that what makes life worth living على هذه الأرض ما يستحق الحياة

A good play-gym is your best friend when you want to keep your kids active and engaged and happy, but the weather is not co-operating and outdoor play is still not an option 🤪 Plus, there’s so many add-ons to to it! I think my personal favorite is the show curtain that turns the gym into a mini theatre. A skill set I did not know I had - but turns out I can put on a banger puppet show 😂 —- My @wood.n.fun discount code: ESLIMAH

Where I am at in life right now.

It’s that time of year again… PICKLES! 🥒😂

Hana Borhan. 30 June 2024. 2:05 PM. A gift for life. I pray that these two sisters will cherish this bond for life; and always stand firmly on the side of justice; and always be blessed with God’s love, protection and mercy. 🌟

Pregnancy is humbling.

@danaisbananas taught me how to make her famous msakhan rolls! They have a healthier twist on the traditional recipe, and I love them! She seasons with the heart, but here are her best guesses for rough measurements: INGREDIENTS 1. Olive Oil (good quality) 2. 1kg chicken, cubed 3. 5 large onions, chopped 4. Sumac (good quality) 5. Spring Roll Wrappers 6. Salt to taste 1. On a medium high heat, pour your olive oil into a large pot. Add in your chicken and your chopped onion, and mix. Then add in your sumac and salt. Do not cover with the lid, because we don’t want any water in this mixture - it will make our rolls too soggy and they won’t crisp as well. Cook until the chicken is tender, and then try to shred it, so the rolling process is easier later on. 2. Remove from the stove, let it cool down a bit and prepare your Spring Roll Sheets. 3. Place a little bit of the chicken mixture (not too much) onto the sheet, and roll it up. Add a little bit of water to the tip to make it well secured and closed. If you notice too much liquid in your chicken mixture - drain it with your hands before adding it on the sheet. 4. Place the rolls on an oiled baking sheet. Brush with some more oil and add some generous amounts of sumac on top! 5. Preheat your oven to 200 degrees and cook until golden and crispy on the outside (depends on the oven, for us it took about 12-15 mins). When I air-fry, it usually takes 10 minutes! 6. Let it cool a bit before serving, and serve with yoghurt and… ENJOY! PS! You could also leave them uncooked and freeze them, and just pop some in the oven/air fryer whenever you feel like having them!