New! Introducing Thyme. 🌱 Rooted in easy elegance, Thyme adds earthy grace to any kitchen or table. Available online, in #LeCreuset Signature Boutiques, and from @CrateAndBarrel – visit the link in our bio to see more.

Have you been saying #LeCreuset the French way? 🇫🇷 @ChefLudo is here to clear up any confusion.

Easy to use, easy to clean. 🧽 Here are our best tips for cleaning your #LeCreuset enameled cast iron (both the interior and exterior!). Visit the link in our bio for more details, too. - All of our cast iron products are fully enameled and can be washed easily with warm water and a soapy sponge - no need for the seasoning and upkeep of raw cast iron. - Most of our cookware is dishwasher-safe, but we recommend hand-washing for the best results. Always thoroughly dry your items before putting them away. - Food residue can be removed by soaking with warm soapy water, then scrubbing with a non-metal sponge or a nylon brush. Do not use metallic pads or metal tools. - For the occasional tough stain on both the inside or outside of the pot, try our Cast Iron Cleaner, a paste of baking soda and water, simmering water + a couple Tbsp baking soda, or Bar Keeper's Friend. More details are shown on our blog, too! - Products with black interiors will develop a patina over time, which enhances cooking performance, allows for better release of foods, provides easier cleanup, and reduces the need for surface oiling. Visit the link in our bio to learn more about this process.

Warm up with this cozy, country-inspired look, featuring pieces from our new Thyme collection. Head over to the link in our bio for more interior design inspiration from our #FinalTouchForecast.

Friday night dinner with the Alpine Wood Handle Fry Pan. 😋 A vintage Le Creuset design refreshed for modern kitchens, this enameled cast iron pan is as versatile as it is beautiful. Learn more about this new arrival at the link in our bio. T-Bone Steak with Black Garlic Butter and Green Beans: Ingredients: 1 T-bone steak, room temperature Sea salt and freshly ground black pepper, to taste Olive oil, to drizzle 7 Tbsp butter 8-10 cloves black garlic, bulb sliced in half* A few sprigs of rosemary, chopped 1 cup haricot vert or fine green beans, blanched Toasted pine nuts, to taste Instructions: 1. Pat the steaks dry using a paper towel. Season well with sea salt and black pepper on both sides, and drizzle with olive oil. 2. Heat an Alpine Wood Handle Skillet over medium-high heat. Hold the steak with a pair of tongs and place the fat side directly on the hot pan to render until crispy and golden. Cook the steak to your liking on either side. 3. Add the butter and sliced black garlic to the pan. Baste the steak with the foaming hot butter continually for ultimate flavor and to create a crust. Remove the steak from the pan to rest. 4. Toss the blanched beans in the warm flavored butter. Remove them from the pan and into a serving dish, season, and top with toasted pine nuts. 5. Slice the steak and top with the remaining butter and black garlic. *Note: Black garlic is fermented and aged. It has a very distinctive sweet-savory flavor that adds another layer of umami to your finished dish.

Savor the subtle beauty of Thyme, our earthy new arrival available now.

Add a touch of Thyme to your kitchen with this cozy autumn simmer pot by @CrateAndBarrel. 🌿🍂 Ingredients: Sliced lemons Sliced apples Your favorite warm whole spices, like cinnamon sticks, star anise, and black peppercorns Fresh thyme sprigs Instructions: In a Dutch oven, combine all the ingredients, cover with water and bring to a simmer over low heat. Continue to simmer, uncovered, for up to 2 hours to release a cozy scent throughout your home.

Thyme is modern style at its most versatile — chic, understated and polished to perfection. See more of this new arrival at the link in our bio.

Earthy, herby and hearty, our Gnocchi Parisienne in Mushroom Thyme Cream Sauce is an elegant vegetarian recipe that comes together in just 45 minutes. Here's how to make this delicious autumn dish, cooked and served in our new Thyme Dutch Oven. Ingredients: For the gnocchi: 1/2 stick unsalted butter 3/4 cups water 1/4 cup whole milk 1 cup all-purpose flour 3/4 tsp salt 4 large eggs For the sauce: 2 Tbsp olive oil 2 Tbsp unsalted butter 2 shallots, diced 1 pound sliced mushrooms, such as baby bella, shiitake and oyster Salt Freshly cracked black pepper 4 garlic cloves, minced 5 sprigs of fresh thyme, plus more for garnish 2 cups heavy cream Grated parmesan cheese For the gnocchi: 1. In a pot bring the butter, water and milk to a boil. Add flour and salt, and mix constantly with a spatula until a uniform dough forms and a film develops on the bottom of the pot, about 5 minutes. 2. Transfer the dough to a mixing bowl and stir with a spatula to cool down slightly. When no longer steaming, add the eggs two at a time, stirring vigorously to fully incorporate each one. The batter will smooth out as more eggs are added. For the sauce: 1. Heat the olive oil and butter in a large pot or Dutch Oven set over medium heat. Add the shallots, mushrooms, and a pinch of salt and pepper. Sauté until mushrooms are golden brown, about 10 minutes. Add the garlic and thyme, and cook 2-3 minutes more. Add the heavy cream and simmer until reduced by about half. Remove from the heat. Remove the sprigs of thyme and discard. 2. Meanwhile, set a large stockpot filled 2/3 full of water over medium-high heat. When the water is barely simmering, use spoons or a cookie scoop to drop 1/2-ounce oval balls of the gnocchi dough into the water. Once the gnocchi float to the surface, cook for 5 minutes. Transfer the cooked gnocchi to the Dutch Oven with the mushrooms and stir to combine with the sauce. Return the Dutch Oven to medium heat, and simmer for about 1 minute adding a small handful of grated parmesan to the sauce. Season to taste with additional salt and pepper. 3. Serve garnished with more grated parmesan cheese and fresh thyme leaves.

A beloved herb, a beautiful hue: Introducing Thyme, available now at the link in our bio.

Fresh yet rooted, rich yet natural, Thyme is a sophisticated gray-green hue. See more of this new arrival at the link in our bio.

Ground your style with the stately, garden green of Thyme, our newest hue. 🌱 Head over to the link in our bio to see more.