I haven’t created or posted a flatlay for such a long time…always my original favourite type of photo and what drew me to Instagram in the first place. So here’s one I prepared earlier! One of my favourites, @ottolenghi ! His recipes are so delicious, created with many interesting ingredients 💕

Magic happens with the right ingredients. No magic wand necessary. Doesn't this dish of meatballs with sautéed greens, Brussels sprouts, pancetta, dates, and pesto look unreal? • • • 📸 @effortlesslychuck #repost #pesto #meatballs #effortlesslychuck #ottolenghi #roastedbrusselsprouts #greenveggies #roastedveggies #pancetta #medjooldates #kalelover #turkeymeatballs #groundturkey #pestosauce #foodporn #greenfoods #healthyfoodporn

Double Tap ❤ if you like this post 🔥🔥 Follow Us 👉 @ketoflu ___________________________________ Like I Comment + Tag ___________________________________ 🔴 Turn on Post Notification 🔴 Still struggling to get into ketosis? Join our 28-Day Keto Challenge community with 100% satisfied member 💡 You can to lose 5-20 lbs in the first week alone with ketolifestyle. You can click link in our bio to get Everything You Need for keto Success. Just imagine… 28 days from now, you will have successfully completed the Keto Challenge. Not only will you feel a huge sense of accomplishment, you’ll: ▪️Be lighter and thinner (it’s not uncommon to lose 20+ lbs!) 🤗 ▪️Have more energy than you’ve felt in years. ▪️Be sleeping better and feeling more rested when you wake up. ▪️Notice improvements in your skin and hair. ▪️Probably best of all, you’ll have MOMENTUM to keep going with your new Keto lifestyles… you’ll be able to start strong and finish strong. . 💪CLICK LINK IN BIO @ketoflu to accept the challenge now 🤜 #ottolenghi #icookedottolenghi #aubergine #middleeasternfood #middleeasterncuisine #cookingwithlove #vegetarianrecipes #recipeoftheday #cookingathome #dinnerathome #dinner #dinnerideas #frommykitchen #cookingathome #dinnerisserved #whatsfordinner #food52 #f52grams #f52community #feedfeed #foodstyling #foodphotos #onmyplate #healthyfoodshare #healthyfoodie #forkyeah #bulgur #wholefood #roastedveggies #tastingtable

Tomato and lime galette with crunchy spelt chipotle pastry from Mezcla @ixta.belfrage. Luckily temperatures are a down a bit here, and this week we even had some rain. Today was a day with a lot of sun, some wind and certainly not too hot. A perfect day to spent some time in the kitchen to make something nice for eating outside. This tomato galette has everything you would expect from a summer meal, a crunchy and very tasty base, silky and creamy ricotta and yoghurt mix (with garlic, lime zest, cumin and chives) as a bottom layer, tomatoes, shallot, jalapeño, lime juice and zest that is baked in the oven with the galette. Part of the tomatoes is added after the oven time. So you have the sweet intensified tomato sweetness of baked tomatoes and the fresh, sweet/sour fresh tomato with a bite. What a combination! With a bottle of rose the perfect way to slide into the weekend. #ixtabelfrage #mezcla #mezclacookbook #ixtalicious #tomatoerecipes #tomatoes #ottolenghi #greatmindscookottolenghi #ottolenghirecipes #londonfoodie #feedfeed #eeeats #forkyeah #f52community #galette #tart #foodstagram #londonfood #foodphotography #eaterlondon #sides #seasonalcooking #veggies #tophomecooking #veggierecipes #veggiedishes #recipeoftheday #dailyfoodfeed #lunchideas #healthyfood

By @ottolenghi, @sami_tamimi, @scully_chef, @noorishbynoor: Olive Oil Crackers (Ottolenghi: The Cookbook), Burnt Spring Onion Dip (Nopi: The Cookbook), Smoky Marinated Feta (Ottolenghi Test Kitchen: Shelf Love), and Spicy Nuts (ottolenghi.co.uk) Today marks my first year IGversary and I thought it fitting to create a celebration nibble board with some star players by @ottolenghi and friends. All of these recipes were a breeze to make. The Olive Oil Crackers worked so well with all the cheeses on the board. The Spring Onion Dip (without the kale) and the Smoky Marinated Feta were both irresistibly good. The Spicy Nuts (featured in the previous post) was highly addicting, mildly spicy with a rosemary top note. All four recipes made this nibble board extra special. A special thank you to all my IG friends for all the love and inspiration. Find the recipes here: https://vintagekitchennotes.com/ottolenghi-olive-oil-crackers/ https://food52.com/recipes/67427-yotam-ottolenghi-ramael-scully-s-burnt-green-onion-dip-with-curly-kale/amp https://www.masterclass.com/articles/marinated-feta-recipe-by-yotam-ottolenghi https://ottolenghi.co.uk/recipes/spicy-nuts . . . #ottolenghi #ottolenghicookoftheweek #icookedottolenghi #GreatMindsCookOttolenghi #ottolenghitestkitchen #springonions #fetacheese #nibbleboard #eatdelicious #makeitdelicious #foodfluffer #quickandeasymeals #foodtographyschool #eatprettythings #mycommontable #eatcaptureshare #foodartblog #gatheringslikethese #thebiteshot #food365 #firstweeat #thewayweeat #onmytabletoday #foodstyleguide #creativefoodphotography #gatherandfeast #foodcapturecollective #flatlayphotography #creativeflatlays

Taleggio and spinach roulade, (with pecorino, basil and sundried tomatoes)👌 I love these flavours! It reminds me of pizza, cheesy and salty 😋 Another great recipe from Plenty More @ottolenghi . . . . . #ottolenghi #ottolenghiplentymore #taleggio #filledbread #homemadebread #poppyseed #calzone #dailybread #tastyrecipe #veggiebread #lunch

Slow Cooked Chicken with a Crisp Corn Crust Charred Broccoli w Chilli, Garlic, Lemon & Toasted Almonds Not the most photogenic top-down dish (although the colour is nice), but under the light blitzed sweetcorn crust is meltingly tender chicken in a tomato, chilli & chocolate sauce. Served with Jo's favourite broccoli dish as she's back from her travels. Recipes from Simple & Ottolenghi by @ottolenghi, @sami_tamimi & @tara.wigley. Thanks chefs 🙏 This week's #ogccc cookbook club recipe, cooking along with @cookwithjuju #ottolenghi #tarawigley #ottolenghisimple #samitamimi #icookedottolenghi #greatmindscookottolenghi #privatechef #globaleats #chefsofinstagram

Die allerbeste MAISPOLENTA! Mit echtem Mais 🌽 Das Rezept ist sensationell! Ungelogen: noch nie so eine gute Polenta gegessen! @Proier findet das auch 😘 Ich hab sie übrigens in Anlehnung an ein Rezept von @ottolenghi gemacht! (Ottolenghi forever ❤️) 🧑‍🍳Du brauchst im ersten Schritt 3 Maiskolben 200 g griechischer Jogurt (10%) 40 g geriebenen Parmesan 600 ml Wasser 50 g Butter 1 TL Salz 🧑‍🍳Von den Maiskolben schneidest Du die Körner herunter. Dann wird das Ganze kurz püriert. Anschließend wird alles zusammen in einen Topf gegeben und man lässt es etwa 10 min kochen. 🧑‍🍳Dann stellt man auf ganz geringe Hitze herunter. 🧑‍🍳Jetzt brauchst Du 100 g Maisgriess 2 Eigelbe 🧑‍🍳Den Maisgries in das gekochte Maisgemisch einrieseln lassen und dabei die ganze Zeit rühren. 5 min ganz leicht köcheln lassen. Herd ausmachen und dann hab ich für die Cremigkeit noch 2 Eigelb untergerührt. Außerdem hab ich kurz noch den Pürierstab reingehalten. Fertig! Nur noch mit Salz abschmecken. EIN TRAUM 😃 Was gabs dazu? Gegrillte Paprika aus dem Backofen mit einer Knoblauchmarinade Und der Clou für noch mehr Cremigkeit: In Sojasauce eingelegte Eigelbe. (Post folgt) Es passt aber sicher auch Lamm, Huhn oder anderes Grillgemüse dazu! #wienhomecooking #viennafood #viennahomecooking #foodlover #ichliebekochen #heuteaufmeinemteller #selbstkochen #kochenmachtglücklich#goodfoodgoodmood #foodinspiration #kochen #homecooking #vegetarischkochen #instafood #polenta #mais #maisgerichte #corn #ottolenghi #cremig

Another hot day, another (almost) cold kitchen ❄️ Ottolenghi’s Buckwheat and French bean salad (Ottolenghi Simple) I have replaced the buckwheat with giant couscous which I have seen somewhere on here and thought it is a great idea! A lovely seasonal recipe, and good use for my green bean glut. Those little bush beans are amazing, they just keep going no matter what the weather throws at them. The salad is flavoured with chilli, tarragon, mint and roasted onions. All of these are fresh from the garden too so this was the perfect recipe for me, finally all the hard work in the garden pays off. The salad is served with a side of garlicky yoghurt with mint, olive oil and lemon juice – tasty! This meal could be a really tasty vegan treat if you use a plant-based yoghurt for the dressing.👍 But, because it’s me and it was our main meal (swipe), I fried up some meatballs with Zaatar and dropped them onto the salad too. A fab dish which can also be made in advance, I love cooking early in the morning when it is still cool! ☺️ Have a great day everyone! #Ottolenghi #ottolenghirecipe #ottolenghisimple #frenchbeans #greenbeansrecipe #greenbeanrecipe #frenchbeanrecipe #giftsfromthegarden #greenbeansalad #zaatarmeatballs #homegrowningredients #homecookedfood #cookedwithlove #veganrecipe #vegetarianrecipe

I am not done with melon season, yet: Melon and buffalo mozarella salad from the "Flavour" cookbook by Yotam Ottolenghi and Ixta Belfrage. What a flavour explosion! Two types of melon (watermelon and cantaloupe) are arranged with quick pickled shallots, torn pieces of buffalo mozarella, fried basil leaves (curry leaves in the original) and black mustard seeds, lemon zest and drizzled with the remaining oil. Oh my! Why haven't I made this before! It is so delicious, unbelievable! The fried basil and black mustard seeds make this dish sing. If you like melons you need to try this! • I dedicate this picture to the #forgottenrecipescookbookclub by @piastromexicankitchen, celebrating this month the best of summer. • • #icookedottolenghi #ottolenghiflavour #flavourcookbook #flavourkochbuch #melonensalat #melonsalad #melone #melon #ottolenghi #ixtabelfrage #summersalad #sommersalat #ottolenghirezept #ottolenghirecipe #ottolenghicookbook #ottolenghikochbuch

"Is something burning? Are you ruining dinner?" shouted Mr Lengui from the living room. No. Nothing is burning. 🙄 "You've burnt it again. The black colour is a clue. They're burnt to a crisp," said Mr L checking for himself, not trusting my judgement. The capers fried... unevenly. That's all I will admit to. "That was a lot of effort for very little food," Mr L complained seeing the finished dish. Several components, and a lot of bowls and dishes, are indeed part of the process. And though nice, it was not as spectacular as I had expected. "I can see where Ottolenghi is going with the raisins, but it loses marks for being difficult to get into the ol' cake hole," Mr Lengui reviewed, dropping food off his fork. "And it loses marks for the burnt capers." Ok. Fine. I might have to make it again to see if evenly cooked capers were the missing link. Courgette, ricotta and raisin agrodolce from the @Ottolenghi Guardian column 11 June 2022. #ottotarian #ottolenghi #ottolenghirecipe #icookedottolenghi #cookingottolenghi #ottolenghicookoftheweek

Yotam Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind 🧡 Recipe below 👇🏼 Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes are flavoured with an addictively tangy spice mix and served with a sweet tamarind dressing. Recipe by by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR. Ingredients 750g baby new potatoes, cut lengthways into 1cm-thick slices
Salt and black pepper
2 tbsp olive oil
1 tsp chaat masala
½ tsp ground turmeric
250g Greek-style yoghurt
½ small red onion, peeled and thinly sliced into rounds on a mandoline
1 green chilli, thinly sliced, seeds and all 
1½ tsp coriander seeds, toasted 
1½ tsp nigella seeds, toasted For the coriander chutney
30g coriander leaves, roughly chopped 
1 green chilli, deseeded and roughly chopped 
1 tbsp lime juice
60ml olive oil For the sweet tamarind dressing
1½ tbsp shop-bought tamarind paste
1½ tsp caster sugar
¼ tsp chaat masala
Salt Method Heat the oven to 240C (220C fan)/465F/gas 9. Put the potatoes and two teaspoons of salt in a medium saucepan, top with enough cold water to cover by about 4cm and bring to a boil. Turn down the heat and simmer for six minutes, or until the potatoes are almost cooked through but still retain a bite, then drain and pat dry. Transfer to a large oven tray lined with baking paper and toss with the oil, chaat masala, turmeric, a third of a teaspoon of salt and a good grind of pepper, then roast, stirring once or twice, for 35 minutes, or until deeply golden. Meanwhile, make the chutney by blitzing all the ingredients and a quarter-teaspoon of salt in a small food processor. Make the dressing by whisking all the ingredients in a small bowl with a teaspoon and a half of water. Spread out the yoghurt on a large, round platter, top it with the chutney and swirl it through to create a ripple effect. Drizzle with half the tamarind dressing, then top with the potatoes, onion and chilli. Drizzle over the remaining dressing, sprinkle on the seeds and serve. #ottolenghi #icookedottolenghi #potatoes #salad #recipeshare @ottolenghi @ixta.belfrage

Individual plum clafoutis from @ottolenghi and @sami_tamimi The Cookbook. These are so right for the season now! The plums were very juicy and sweet and made a super tasty companion with afternoon tea. Most of these treats were served to my fellow colleagues in our swimming volunteer group but there was some left behind at home. These delicious little treat were made in a muffin mould which was brushed with vegetable oil and the lined with parchment paper. Half of the plum vedges were placed on the bottom of the each mould and batter was poured over the plums. The batter was made of whisking egg yolks together with half the sugar until thick and pale. Then flour, vanilla extract, vanilla seeds and cream was folded into the batter. Whisked egg whites were gently folded into the batter as well and the the batter was poured over the plums and baked for 15-20 minutes. When ready the the muffin tin was taken out of the oven and the rest of the plum wedges were place on the top of each infividual clafoutis and then baked again for 5 minutes. The clafoutis was served little warm and dusted with icing sugar. Delicious! Have a wonderful new week everyone! ❤️ _______________________________ #ottolenghi #samitamimi #ottolenghithecookbook #ottolenghicookoftheweek #ottolenghiathome #eatwithme #fooddiaries #dailyfooddiary #dailyfoodpic #foodfeedblog #foodblogfeed #foodblogger #thecookfeed #frommykitchen #hereismyfood #mycommontable #myopenkitchen #shareyourtable #tastingtable #storyofmytable #eatcaptureshare #inmykitchen #foodflatlay #moodofmytable #hyväruokaparempimieli #ruokablogi

Roast pork with salsa verde, braised rainbow chard and grilled green onions - a brighter, dazzlingly fresh takes on a Sunday roast. Served with ravishing golden lemon and fennel roast potatoes and a crisp green salad caressed by the loveliest vinaigrette. @oldpharmacybruton #oldpharmacybruton #somerset #roastpork #salsaverde #seasonaleating #seasonalfood #onthetable #britishfood #tamworthpigs #ottolenghi #beautifulfood #foodism #sundayroast #roastpotatoes #foraging #wildflowers #wildgarlic #wildgarlicpesto #crispypork #porkbelly #porkchop #naturalwine #winebar #eaterlondon #londoneats #gbchefs #osiprestaurant #foodlover #weekendcooking #sundaylunch

Soba Noodles & Sesame Salad with Tahini Dressing . My daughter turns 25 and she loves this simple dish from @ottolenghi cookbook Simple . We are having a tahini fest this birthday weekend! And this dish has a beautiful tahini dressing that goes well with soba noodles, sesame seeds, cucumbers, coriander and chilli flakes. . My contribution to this week’s #greatpastastations with @ladydaga.uncorked and @vibouspiceoflife . . . #soba #ottolenghi #cookbook #ottolenghisimple #ottolenghirecipe #sobanoodles #noodles #salad #tahini #cookbookclub #thekitchn #feedfeed #coriander #homemade #food52 #mykitchentherapy #delicious #huffposttaste #inmykitchen #onmytable #saladbowl #tasty #tastespotting #freshfood #easydinner #saladideas #comfortfood

Why am I guilty if it brings me so much happiness? Maybe only because it isn’t even noon yet..😅 #ottolenghi #carrotandwalnutcake #happiness #cake #mondayblues #onthego #guilty #carrotcake #cravings #sweettooth #simplepleasures

EXTRA GOOD Cheese On Toast with Pepper Jam - a few days ago @veranalochmuller posted a video of how to make an extra delicious Cheese Toast and the next day @Ottolenghi posted a video of how to make Extra Good Cheese on Toast with Pepper Jam. I love cheese toast and when I saw this pepper jam, of course I had to make it. Onions and peppers are slow cooked with tomato paste, vinegar, salt, sugar, oregano, garlic and chilli flakes in oil till they are super soft and jammy. This jam is then dolloped onto the cheese toast for a fantastic lunch or snack or whatever meal that you prefer your cheese toast in. I made a big batch, so I have some leftover for lunch tomorrow - yaayy 👏🏻👏🏻 #icookedottolenghi #homecook #ottolenghicookoftheweek #ottolenghi #easyrecipe #vegetarianrecipe #cheesetoast #f52grams #sharemyfood #frommykitchen #simplerecipes #quickmeal #comfortfood #cheeseontoast #greatmindscookottolenghi #redpepperjam #onmytable #ottolenghiplenty #extragoodthings #onmyplate #onionpepperjam #savouryjam #chinesesaladdressing #foodphotography #openfacesandwich #eatcaptureshare #ottolenghiathome #sandwich #lunchideas

The Oyster Mushroom Tacos with all of the fixings, (I made all of them!) from Flavour by @ottolenghi @ixta.belfrage @tara.wigley were the perfect solution for the glut of #oystermushrooms we collected yesterday. Every part of the recipe makes it special from the fresh homemade tortillas to both pickles used. We’ve collected many pounds of mushrooms and I don’t think I’ve ever turned them into tacos! Amazing, well balanced and delightful. Incidentally #vegan and #glutenfree for my friends into those things. #meatlessmonday done absolutely right!! P.S. every time I make tortillas I ask myself why I buy them?? They are completely superior to store bought. #oystermushrooms #f52grams #f52cookbookclub #f52community #veggiedinner #flavour #flavourcookbook #ottolenghi #ottolenghirecipe #mushroomtacos #freshtortillas #eatyourbooks #forager #wildfood #mushroomhunt #eatyourbookswebsite #provisionstonourish

☀️☀️☀️ Happy Weekend! 😎💛⭐️ Peanut Sandies @ottolenghi @helen_goh_bakes #ottolenghisweet 🥜🍪🥮 Perfectly balancing butter with peanut, sweet with salty and allowing the subtle delicate texture to crumble away in your mouth….so delectable! ⚖️ The book describes them as simple, nutty, and moreish! To me, there was only one word to describe them…..a delight! 🥰 Really, no finer way to keep the small humans occupied by shelling peanuts, skinning, grinding… ….ok bashing them to a sandy rubble….hence the name! And, of course, more labor sharing using the cookie press, than when rolling and cutting out shapes. 3-Step Prep ✅Prepare the peanuts. (I left them chunky rather than a fine blitz) ✅Make the dough (I used monk fruit as a sugar substitute). Chill. ✅Shape & Bake . 🤗 ❤️❤️❤️ Loved it! ❤️❤️❤️ 🎂 🍰 🧁 🍪 🥧🍦🍨 🍬 Welcome to our Sweetz Collab! 🎂 🍰 🧁 🍪 🥧🍦🍨 🍬 Please check out the wonderful Sweetz at #celebratingfoodzsweetz Thank you to the amazing hosts: 🎂 🍰 🧁 🍪 🥧🍦🍨 🍬 @bless_2_bliss @omgheebyjerilee @yvrfoodiecooks @frankieny57 @cook_like_amateur #celebratingfoodz #aussiefoodiequeens ❤️❤️❤️ Have a Wonderful Weekend Everyone! ❤️❤️❤️ 💪 Still fasting intermittently and eating mindfully of calories and carbs! 🕐💭🔢 ❤️❤️❤️ #caloriecounting #lowcarb #august2022 #thetestkitchenlab #foodphotography #cookedfromscratch #ottolenghi #yotamottolenghi #ottolenghirecipe #greatmindscookottolenghi #icookedottolenghi #ottolenghicookoftheweek #thewonderfoodies #globalcooking_shiki #crfoodiesfamily #theloserfam #helengohsweet #helengohbakes

Sweet Summer Salad van jawel, weer @ottolenghi! Witlof met nectarines, amandelen, gorgonzola, rucola en bietendressing. Enjoy! #sweetsummersalad #ottolenghi #witlof #nectarines #amandelen #gorgonzola #rucola #bieten #bietendressing #jeroenkookt #food #foodporn #foodstagram #healthyfood #instafood #foodies #foodheaven

Pillow of tenderness. . There is no need for polenta recipes to feature meat. Layer it on the plate as a soft bed. Fresh creamy Gruyère and miso boosting the flavour of the polenta itself, not to mention the curried onions, I think they’re just absolutely my new love! . And the bright peas with tomatoes and onions, so simple yet so good. Hearty tomatoey, garlicky vegetarian greens served on the bed of creamy cheesy polenta. The natural sweetness of the peas goes a long way making it special. Rich, umami packed! . Bed of tenderness recipes fit right when it comes to comfort. Or a bland accompanied dish, it’s all merely one’s interpretation of enjoyment. The choice is yours! . Enough of pillow talk but I can promise you it tastes bloody good! . Oh, recipe from Mezcla @ixta.belfrage of course. . . . . . . . . . . . . . . #polenta #peas #onions #🧅 #ixtabelfrage #icookedottolenghi #ottolenghicookoftheweek #greatmindscookottolenghi #ottolenghi #whatsonmyplate #picoftheday #food #goodfood #instafood #foodlover #cookingtherapy #mezclacookbook #mezcal #pillowtalk #bed #tenderness #food52 #cheesy #creamy #vegetarian #comfortfood #umami #foodstagram #share #curated_dining

When it’s too hot to cook I turn to my first choice, and may I say favourite dish from @ottolenghi and @tara.wigley cookbook SIMPLE 🙌🙌 Gorgeous Hot Charred Cherry Tomatoes with Cold Yogurt In the cooler months I would serve this alongside roasted lemon and garlic Chicken with Greek potatoes. On this occasion I added some sumac and dill as these were the ingredients I had to hand. To the yogurt I also added a glug of Raphael’s garlic infused Olive Oil 🤩 Have a wonderful evening and enjoy the nice weather 🌞 Zoi x #greatmindscookottolenghi #icookedottolenghi #ottolenghi #yotamottolenghi #ottolenghisimple #ottolenghitestkitchen #ottolenghirecipe #ottolenghiinspired #otk #simplecookbook #tomatoes #rainbowtomatoes #raphaelsinfusedoliveoil #worldsgreatesthomecooks #makeitdelicious #raphaelsinfusedoils #thenewhealthy #igfoodies #coloursinaplate #foodwinewomen #foodart #raphaelsmeddeliproducts #raphaelsextravirginoliveoil

Na tenhle recept ze #Simple od @ottolenghi jsem se chystala už dlouho. Teď když mi rodiče přivezli půl lednice rajčat, bylo rozhodnuto. A kombinace studeného, jen solí a citrónovou kůrou ochuceného jogurtu a rozpadajících se restovaných rajčátek u nás kotví na stálo. Je totiž boží. Recept putuje na netu, nedávno byl i v @apetitonline, tak ho sem předám :) 350g cherry rajčátek 3 lžíce olivového oleje 1 lžička římskeho kmínu půl lžičky hnědého cukru (já dala javorový sirup) 3 stroužky česneku na tenké plátky tymián, oregán, já dala i rozmarýn čerstvý 1 citrón, půl kůry na delší proužky, druhou na jemno 350g hutného řeckého jogurtu chilli, sůl a pepř Předehřejte horkovzdušnou troubu na 200C. Smíchejte rajčátka, olej, římský kmín, sladidlo, česnek, bylinky a dlouhé proužky citrónu se solí a pepřem a dejte na 20 minut péct do pekáčku. Poté přepněte na 6-8 min na gril a nechte rajčata trochu opálit. Mezitím si smíchejte jogurt se zbylou kůrou a trochou soli a dejte chladit do lednice. Podávejte v mělké misce jogurt a na něj navšená rajčata přelitá vypeklou šťávou i s česnekem a bylinkami, přidejte opečený chléb a užívejte konce léta :) Jo a ten boží talíř je od oblíbených @purasangreofficial . . . . . . . #ottolenghicookalong #ottolenghi #dnesjim #dnesjem #vegetarian #glutenfree #healthyfood #cleaneating #eattherainbow #foodie #foodstagram #foodphotography #vecere #dinner #tapas #tomatoes

Roasted red onions and walnut salsa from @ottolenghi Plenty More. Delightful side dish or an appetizer that I have already made in the past but needed to repeat. I have bought a bunch of red onions for another recipe but unfortunately with the heat couldn’t bring myself to working with the dough. As this coming week going to be a fridge and pantry clean up and I had both the onions and rocket to use up this dish came to mind. Thick onion slices are roasted in the oven for about 40 minutes with some olive oil and basic seasoning. They are resting on some rocket and parsley and mingle with some feta. The recipe uses goat cheese but I had feta on hand as goat cheese was used up on courgette salad the day before 😅 walnut salsa is finely chopped walnuts, red chilli, a bit of red wine vinegar, olive oil and some salt. Dot it around and serve some extra on a side. I have paired it with an aubergine dish I’d like tell you about some other time and it was very nice. This particular dish is suitable for every season and it reminded me somewhat of fall on our steps. Sweet and savory with warm sweet onions and balancing feta, it is quite original and such an eye pleaser. I made it for a company in the past and it was greatly enjoyed with Ottolenghi’s cauliflower cake if you look for something else to pair it with 😋 Happy and healthy Sunday to you all ♥️💚♥️💚 _________________________________ #ottolenghi #icookedottolenghi #greatmindscookottolenghi #eatyourveggies #redonion #roastedveggies #surlatable #food52 #f52grams #f52community #vegetarian #vegetarianfood #healthycooking #healthyfoodshare #thekitchn #feedfeed #foodstagram #foodinstagram #foodoftheday #easyrecipes #recipeoftheday #recipeshare #homecook #homecooking #lunchideas #foodinspiration #foodblogfeed #salads #salade #arugula

"Braised chicken with pappardelle" from @ottolenghi 's 'Slow cooked chicken recipes' from 4th Feb. 2017's @guardian column. I felt like chicken but didn't want to live with a raging hot oven for an hour, so opted for this rather wintery braised chicken. Cooked in a tightly closed Staub cocotte over minimum heat, the kitchen stayed manageably cool. This is possibly the most ordinary of all the Ottolenghi recipes I have made till now. Just an ordinary braised chicken (legs), with chopped onions, carrots, garlic, thyme, bay leaves and vegetable stock. Oh yes, the only excess noted was the addition of a whopping 50g of drained anchovy filets to the pot. As Ottolenghi noted, there is no fishiness detected but it did make the sauce very salty. Served with pappardelle, the pasta of choice for braised meats, tangled in with peppery, fresh roquette leaves. This is for #greatpastatations hosted by @ladydaga.uncorked and @vibouspiceoflife . #ottotarian for @mrslenguicooksottolenghi and @dinnerbymargo . #ottolenghirecipe #ottolenghi #guardianfeast #icookedottolenghi #easyrecipe #chickenrecipes #pappardelle #pasta #pastalover #italianpasta #anchovylover #cookingathome #madebyme #greatmindscookottolenghi

This Ottolenghi Magical Chicken and Parmesan soup with Pappardelle recipe is absolutely divine. The key is taking your time to make the broth and using a good parmesan that you grate yourself as you will need the rind for the stock. So full of deep rich flavour, we used our fresh thyme, basil and tomatoes from our garden, delish. #ottolenghi #ottolenghisimple #soup #soupoftheday #soup #soupporn #soupsofinstagram #bowls #food #foodporn #foodstagram #foodpic #foodsofinstagram #cook #cookingporn #cooking #cookinggram #delish #hungry #eat #eatstagram #instagood #whatsfordinner #bowl #suppertime #chickensoup #ottolenghiflavour #goodfood #healthyfood #growyourownfood #parmesan

MEZCLA . One of my simplest joys in life comes from the time when I get a new cookbook and I leaf through it and I'm like "Yup I want to make that. And that. And that." This was definitely the case when I treated myself to a copy of "MEZCLA" by @ixta.belfrage . I've got @ottolenghi "Simple" and "Flavour" so I'd tried some of Ixta's recipes before and this solo book is fantastic. Heavily influenced by Mexican, Italian and Brazilian (a woman after my own heart 🇧🇷) cooking, the flavour combinations are exciting and vibrant. I can't wait to make more! . Pic 1&2 - prawn lasagne (I will be making this for the rest of time okay thanks) Pic 3 - mackerel udon (tinned fish has never been so jazzy) Pic 4 - chicken with pineapple & 'nduja 😍😍 . #themessykitchen

Stuffed courgettes with oregano and pine nut salsa. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Part 29702 of things you can do with a few humble courgettes. This recipe from @ottolenghi’s book ‘Simple’ is pretty darn good, mainly because it features a rich and cheesy stuffing made from the scooped out courgette flesh, breadcrumbs, egg, garlic, Parmesan, cherry tomatoes, toasted pine nuts, oregano and lime zest. So many great flavours and textures. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ After being baked in the oven for just 15 minutes, these little boats develop a golden crust with a slight crunch to it, made even better by a lemony and herby pine nut salsa to drizzle over everything. Two of us hoovered the entire tray for lunch. 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in bio! . . . . #ottolenghi #simplecookbook #courgettes #zuchinni #yotamottolenghi #ottolenghisimple #icookedottolenghi #summerfood #cookingathome #healthyrecipe #instafood #vegetarian #eattherainbow #instafood #healthyfoods #foodblog #quickmeals #realsimple #feedfeed #food52 #foodblogfeed #tastingtable #thekitchn #f52grams #recipeoftheday #eatwellbewell #eatyourveggies

Oozy soft courgettes, rice, pine nuts, Parmesan, basil @ottolenghi This is wonderful comfort food. I love rice and I love roasted courgettes so putting them together makes sense. (I actually also just love rice with salad). With the basil and lemon zest this is very fragrant. I added some green raisins because that’s what I do. Eaten with my leftover lemon garlic tahini yoghurt it was very satisfying. It very much along the vibes of a pilau/pilaf. For those of you inclined to pasta (you know who you are) this would work well tossed through pasta too. Tasty, and vegan too (if you leave out the Parmesan). #courgette #zucchini #ricebowl #veganrecipes #vegandinner #vegetarianrecipes #veggie #eatmoreplants #eatmoreveggies #ottolenghi #tahini #flexitarian #meatfree #meatfreemonday #meatless #glutenfreerecipes #eatwellbewell #comfortfoods #homemadefood #britainsbesthomecooks_ #ukfoodie #ukfoodblogger #cheapmeals #mediterraneandiet #mediterraneanfood #middleeasterncuisine #glasgowfoodie #glasgowfoodies #glasgowfoodblog #pilaf

RECIPE 28 - Ultimate Traybake Ragu 🍄 🥣 Things I love about this dish: ○ it's cooked in the oven so low maintenance ○ it serves 8 plus people ○ it's versatile ○ it's delicious! #ottolenghi #ottolenghiflavour #ottolenghirecipe #ottolenghiflavor #yotamottolenghi #ixtabelfrage #icookedottolenghi #greatmindscookottolenghi #f52grams #f52community #homecooking #recipe #recipeoftheday #mushroom #mushrooms #pasta #instagood #instafood #vegan #vegetarian #veg

When life throughs a curveball, the kind that rocks you to your core, seek solace in cooking. Rhythmic prep to soothe, nourishing results to strengthen. I’d planned to make @ixta.belfrage’s prawn lasagne for a dinner party (since rearranged) and I only wish my guests had tried it; it’s every bit as good as everyone says it is. Easier than most lasagnes, there’s no béchamel to prep, instead a luxurious mix of double cream and parmesan is layered with the lasagne sheets, fresh chives and ragu. The ‘ragu’, made from finely diced prawns, added to a caramelised pan of onions, garlic and cherry tomatoes, hot and fast fried for colour, miso, wine (rose in absence of white), stock and a whole habanero thrown in to simmer and bubble and intensify; the result is richly reminiscent of lobster thermidor, with prominent back-notes of wine and sweet well rounded spiciness. Not to forget the home made habanero oil to finish, punchy fruity mouth-numbing heat, without blowing your socks off. To accompany, @ottolenghi’s zingy 2 bean salad (find the recipe in ‘Simple’). Fresh al dente green beans and edamame, a punchy dressing of fresh kaffir and lime, coriander and mint, ginger and a good guzzle of oil; Thai inspired flavours complimenting the playful fusion of the main event. Looking forward to leftovers #lasagne #lasagnes #prawns #seafood #prawnlasagne #ixtabelfrage #ottolenghi #recipes #weekend #weekendeats #dinner #dinnerideas #summer #foodie #instafood #foodwriter #foodwriting #foodblogger #foodblog #foodbloggers #instafoodie #cooking #homecooking #homecook #mezcal

Coliflor asada con salsa de pimientos y aliño de uvas Publicada por @ottolenghi en el @guardian hace 2 días, con ingredientes de final de verano. La lista no incluye especias exóticas, ni hierbas que aquí no se cultiven o condimentos del lejano oriente y si muchas verduras, con distintos tratamientos, lo que es sinónimo de variedad de sabores, colores y texturas Coliflor asada en floretes. Le puse un pelín de cúrcuma para subirle el color Salsa de pimiento rojo, tomate, ajo y cebolleta asados y hechos puré, con un poco de vinagre, s&p, que puede hacerse perfectamente un día antes. Espectacular! Aliño de uvas negras, zumo de limón, pepino, cebollino- sustituido por verde de la cebolleta, menta fresca y sal. Con algunas uvas aplastadas para sacarles el jugo Todo colocado en la fuente, con un topping de almendra tostada Roast cauliflower with red pepper dressing and grape salsa Published in @ottolenghi @guardian column day before yesterday, with in-between seasons ingredients. This recipe does not call for exotic spices, herbs that are not grown here or condiments from the Far East, but for many vegetables, which results in a medley of flavours, colours and textures Roasted Cauliflower florets. With a bit of turmeric to bring up the colour The dressing is a coarse puree of roasted red peppers, tomatoes, garlic and spring onion, seasoned with a little vinegar, s&p. It can perfectly be made a day in advance. Spectacular! Like the essence of harissa, deprived of heat and spices A salsa of black grapes, lemon juice, cucumber, chives- replaced by green onion, fresh mint and salt. With some crushed grapes to get the juice out of them All nicely arranged in a platter, topped with toasted almonds flakes Roasting the cauliflower in one tray and the veggies for the dressing in another one, at the same time, changing once the tray positions in the oven, saved me 25 min of the total 55 in the recipe For #morethanoneroast with @makeeveryday.happy #ottolenghi #yotamottolenghi #guardianfeast #ottolenghiathome #ottolenghilondon #ottolenghitestkitchen #icookedottolenghi #greatmindscookottolenghi #ottotarian #healthyrecipe #ottolenghienespañol #recetasdeottolenghi

soz for the food spam but i fucking lucked out big time .. miso butter butternut gnocchi and gem and herb salad with maple lime and sesame dressing HELLO + additional bonus wedding shot .. !! snog sören or snog dinner ? tough call #wtffab #ottolenghi #mezcla #serax #heaven #spermwhalerestaurant #platelicker #judelaw

summer pavlova off : praline cream with figs or cardamom cream with stone fruit🤷🏽‍♀️🤷🏽‍♀️ #ottolenghi

Paneer koftas in creamy tomato sauce for #meatlessmonday I have been wanting to try this ever since I saw/discovered that such a recipe of #ottolenghi exist through @marlein_de_visscher delicious post. Contrary to what I thought this recipe is #flavourful toooo gooood. As someone who grew up eating #paneer often this is completely fantastic and different take on it without the usual spices. Another regular recipe. The ghee and garam masala toasted crunchy almonds for garnish was the star #icookedottolenghi #ottotarians #paneerrecipes #paneerlove #paneerlover #köfte #kofte #kofta #gravy #sauce #flavour #ottolenghirecipe #yottamottolenghi #southasianfood #homechef #homecook #homecooking #homecooked #fingerlickinggood #mouthwatering #meatballs #veganmeatballs #garammasala #ghee #cream #greatmindscookottolenghi

Op dit moment precies een jaar geleden was ik bezig met de taart voor onze bruiloft. Er moest een echte #Ottolenghi taart komen natuurlijk. De gestreepte citroen en zwartebessen taart, maar dan met bramen. In mijn mooie jurk met taart op schoot en bramen, saus, meringue en bloemetjes in de tas op naar locatie. Het angstzweet brak bij iedereen uit toen ik in mijn jurk met de bramensaus in de weer ging om de taart af te maken.. maar wat ben ik blij dat ik dit gedaan heb. #ottolenghi #ottolenghisweet #helengoh #helengohsweet #wedding #weddingcake #anniversary #bruiloft #bruidstaart #angstzweet #genieten #lekkereten #mooistedag #heerlijk #bramen #taart #eenjaargetrouwd #instacake #instabake #cake #hobbykok #homecook

Lamb Tandir • Greek Salad • Çacik • Almond flour wraps Pounded rosemary, oregano, lots of garlic, salt, much pepper and lemon juice in a mortar and pestle. Rubbed the marinade into a leg of lamb and marinated overnight. To cook, seated over thickly sliced onions, carrots and garlic, stock poured in, covered and roasted for three hours. To finish, oven temperature upped, lamb basted with ghee to brown and crisp up, about an hour. For the Greek salad, cucumber, tomatoes, red onion, kalamata olives and paneer instead of feta. Dressed with lemon, olive oil and dried oregano. For the Çacik, finely chopped cucumber, grated garlic, dill and seasoning mixed into Greek yogurt. My Sunday roast loosely based on recipes by Rick Stein's from Venice to Istanbul. ... #freestylecookingwithrina #roast #turkishcuisine #lambroast #cacık #lowcarb #keto #rickstein #tandır #icookedottolenghi #greeksalad #food52 #food52gram #sundayroast #eathealthy #eattheworld #cookbookaddict #homecooking #instafood #flatlay #foodphotography #foodphoto #foodclub #cookingram #ketorecipes #lowcarb #frommykitchen #foodstyling #foodlover #ottolenghi #icookedottolenghi #greatmindscookottolenghi

A night of @ottolenghi with @bigredolivier and I couldn't be happier! #siblings #brotherandsister #family #love #ottolenghi #eatout #london #eatoutlondon #favouritechef

Figs with Pecorino and Honey🥗 from Ottolenghi: The Cookbook by @ottolenghi and @sami_tamimi It’s fig season and this girl is really happy about it☺️ Figs, basil, arugula with a honey and olive oil dressing. Simple and awesome salad. Pecorino chunks are crucial here because they balance out the overall sweet flavor with its salty and tangy savor. May add some prosciutto next time! 딱히 레시피조차 필요 없는 무화과 샐러드입니다. 루꼴라와 바질 잎에 무화과와 페코리노 치즈를 얹고 꿀과 올리브유를 2:3으로 섞은 (+소금 후추) 드레싱을 뿌립니다. 프로슈토 같은 햄을 곁들여도 맛있을 듯.

Watermelon salads are a spectacular summer salad! 🍉 They’re all over instagram with good reason! I saw versions from @curry.and.chips and @kitchenbookshelf and others 🍉🥗😋. I made the @ottolenghi version with feta and basil. It’s easy to put together and is a great side dish. Tailor the recipe to however many people you’re feeding! For two, I cut up 2 cups watermelon into thin triangles, 1 cup feta crumbled or cut into triangles, handful of fresh basil, half a small red onion thinly sliced, then drizzled the whole thing with olive oil. I also added mint leaves because I had an abundance, and freshly ground pepper. A pinch of red pepper flakes is also a tasty addition. 😋😋 . This salad ranks as a “best of summer” recipe for me and is my contribution to Summer Recipes hosted by @piastromexicankitchen 😎 . . . . #saltednsugared

🍋💭 #ottolenghi

Mmh lecker! #ottolenghi #meinefreundinistdiebeste

Who knows what agrodolce is? •••Zucchini mit knusprigen Kapern und Rosinen Agrodolce auf Ricotta-Zitronen Creme🌱 Grilled courgettes with garlic ricotta, raisin agrodolce and crisp capers••• I always thought zucchini are kinda boring but exploring various different ways to eat them, I started to like them. This recipe from the guardian ottolenghi column is another must try. Grilled zucchini on a garlicky lemony ricotta cream (labneh would also work) topped with crispy capers are already quite good on it’s own. It wouldn’t be an ottolenghi recipe though without a flavour explosion. And that comes with the raisin agrodolce. Agrodolce means sweet and sour. You cook a sirup from honey and vinegar!!! And then you add the raisins until they puff up and are covered with this beautiful sour sirup. It makes this simple dish one of a kind. Thanks @makeeveryday.happy for posting this recipe ☺️ Link to recipe: https://amp.theguardian.com/food/2022/jun/11/crab-saffron-linguine-grilled-courgettes-garlic-ricotta-agrodolce-torta-della-nonna-yotam-ottolenghi-recipes 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 #zucchini #zucchinirezepte #courgettes #agrodolce #kapern #ricotta #healthyfoodinspo #gesundessen #gesundundlecker #gesunderezepte #guardianfeast #lowcarbrezepte #lowcarbrecipes #lowcarbfoodie #lowcarbdeutschland #ketorecipes #ketogeneernährung #ketomeals #ketorezepte #greatmindscookottolenghi #ottolenghi #seasonalcooking #seasonalvegetables #seasonalrecipes #saisonaleküche #saisonalkochen #vegetarisch #vegetarianrecipes #vegetarischerezepte #veggiefood

Buzzing wasp buddy agrees this is a fine cake 🐝 Louise cake with plum and coconut is a 10/10 from us! #ottolenghisweet #ottolenghi #ottolenghibakery #baking #backen #kuchen #cake #baiser #meringue #louisecake #coconut #homemade #plum #saisonalbacken #saisonal #gebacken #readysetbake #onyourmarksgetsetbake #kaffeetrinken #sweets #bakery

Summer 2022 🌞 #brussels #london #ardeche #toucansurmer #holidays #mousetrap #helenedarroze #ottolenghi #nopi #summer2022

Creamy tomato orzo bake topped with pesto, toasted pine nuts and garlic butter green beans 🧄💚

LEĆA S PATLIDŽANOM Vrlo ljetni pjat koji može funkcionirati kao samostalno vege jelo i kao prilog. Ja sam skuhala smeđu leću, ali možete koristiti i konzerviranu leću. 1. Ispecite patlidžan: izbockajte ga nožićem i ubacite na plehu u pećnicu zagrijanu na 230°C. Pecite sat vremena, pa ga prerežite, izdubite mekano meso, posolite ga i kratko ostavite u gustom cjedilu da ispusti dio vode. 2. Skuhajte šalšu, onako kako najviše volite, a ako želite, začinite je kuminom i čilijem, to će lijepo podići kombinaciju. 3. Umiješajte kuhanu leću i sjeckano meso patlidžana u šalšu. Kušajte i prilagodite začine, a po želji možete dodati pinku crvenog vinskog octa ili balsamica za kiselost. 4. Jelo rasporedite u široku posudu i po vrhu rasporedite hrpice grčkog jogurta. Prošarajte maslinovim uljem i začinima po želji (još malo čilija, za'atar, začinsko bilje...) 5. Poslužite toplo, ali i hladno je ukusno. Inspirirano Ottolenghijevim Simple. . . . #ottolenghi #simple #lentil #aubergine #tomato #yogurt #easy #vegetarian #glutenfree #foodporn #foodgasm #instadaily #recipe #food #foodie #summer

HARISSA SWEET POTATO WEDGES WITH MINT YOGURT + PISTACHIOS This one is a MUST for your summer bbq spreads ! Ingredients (serves 3-4 as a side) 1kg sweet potatoes (or 3 very large) Olive oil @pomoragoodfood 2tsp harissa paste @belazu_co 1 heaped 1tsp sweet paprika @lachinatasmokedpaprika 5tbsp thick Greek yoghurt I used @yeovalley super thick yog A large bunch of fresh mint 1 lemon Salt & pepper A handful of pistachios Sunflower seeds (optional) Method 1.Preheat the oven to 180C. Peel the potatoes, slice in half then chop into thick, chunky wedges – the chunkier the better. 2.In a small bowl, add 2tbsp olive oil, 2tsp harissa paste and 1tsp sweet paprika and mix well. Drizzle this mixture over the potatos with a good pinch of salt and pepper and toss to coat. Roast for 30-35 minutes, tossing half way through. 3.Meanwhile, finely chop your mint: the best way to do this is to roll the mint leaves into tight rolls then finely chop them. Add the mint to the yogurt (reserving some for garnish) along with a squeeze of half a lemon juice and a pinch of sea salt. Stir to combine then set aside in the fridge. 4.Roughly chop your pistachios. 5.Once cooked, remove the wedges from the oven. Spoon & spread the yogurt onto the serving plate, top with the harissa wedges and drizzle over the remaining oils in the pan. Sprinkle over the pistachios & sunflower seeds if using and the remaining fresh mint.

One-Pan Orecchiette Puttanesca was just so flavorful, perfect title of the @ottolenghi #flavourcookbook . Made it first time & will be making this again and again… capers, olives were just such a perfect medley along with orecchiette pasta. Did not have cherry tomatoes so substituted with carrots 🥕😉instead, worked out great 😊! #ottolenghirecipe #samitamimi #icookedottolenghi #icookedsamitamimi #samitamimirecipe #middleeasternfood #ottolenghicookoftheweek #persianfood #mediterraneanfood #homemade #greatmindscookottolenghi #ottolenghifamily #ottolenghi #ottolenghirecipes #yotamottolenghi #ottolenghiplentymore #ottolenghiforever #ottolenghiinspired #ottolenghifeast #ottolenghifan #instafood #foodphotography #foodphoto #cookingblog #frommykitchen #food52gram

📍 Nopi, Soho Last night I visited @nopi_restaurant for a quick pre-theatre dinner sitting at the bar. The staff were so knowledgeable and friendly, I would definitely recommend this for smaller groups! The menu is designed for sharing, which I love as it means you can try more of what’s on offer. The flavours were bold and fresh, each plate beautifully presented and brightly coloured. Between two we shared: • Burrata, peach, honey chilli shatta, coriander seeds • Roasted carrots, cardamom labneh, pistachio • Roasted sea bass, gochujang caponata, apple, radish, green peppercorn • Half spring chicken, rainbow chard, chilli oil, peanuts • Bitterness lettuce, mixed seeds, yuzu I look forward to trying more of Ottolenghi’s restaurants around London! #foryoupage #ottolenghi #ottolenghinopi #nopi #londonfoodie #londonrestaurants #londoneats #dinnerout #dinnerinsoho