Celebrate the culture and Black joy 🤎 The Black History Month collection is here and features Black-owned or designed brands and exclusive partnerships to empower and uplift every day, for everyone, and in every space. Available now. Shop the collection, link in bio. #blackhistorymonth #blackbeyondmeasure

Just missing a Valentine 😌💕 Shop V-day decor from $5, link in bio. #valentinesday #targetfinds @targetovereverything

🛒 3 easy gluten-free meals for $30 total, using spice cabinet staples you already have at home 📕 Recipe 1: Sheet Pan Spiced Chicken & Carrots with Lemon Yogurt Sauce & Rice 👩‍🍳 @jenneatsgoood Ingredients For Sheet Pan: -1 lb carrots, peeled & cut into slices -For carrots: 2 tbsp olive oil + seasonings - 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp dried oregano -1 + ½ lbs boneless skinless chicken breast -For chicken: 2 tbsp olive oil + seasonings - 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp dried oregano For Yogurt Sauce: -5oz plain Greek yogurt -2 tbsp olive oil -Juice of ½ lemon (roasted from the sheet pan) -¼ cup fresh chopped cilantro -½ tsp salt -½ tsp black pepper -½ tsp garlic powder + 1 cup dry jasmine rice, cooked for serving + ⅓ cup fresh chopped cilantro, for serving Instructions 1: Preheat oven to 400 degrees and prepare a large sheet pan. 2: In a bowl, mix the carrots with the olive oil and seasonings. Transfer to sheet pan. 3: Add the chicken breast to the bowl and coat with the second round of olive oil and seasonings. Transfer to the sheet pan and make sure the carrots and chicken are evenly spread out with nothing overlapping. Add half of a lemon, cut into 2 halves. Bake for 25-30 minutes, or until the chicken is at an internal temperature of 165 degrees. 4: Prepare the rice according to package instructions. 5: Make the yogurt sauce by combining all sauce ingredients in a small bowl and mixing until a uniform consistency. 6: Plate the cooked rice with the carrots and chicken on top. Evenly distribute the yogurt sauce on top and top with the cilantro. See you next week for recipe 2 🍴

A PINKITY DRINKITY FOR YOUR GUT 💖 Your #SleepyGirlMocktail needs a day time mixie. Try a dragon fruit margarita mocktail using *only* 4️⃣ ingredients!🍹 #dryjanuary #margaritamocktail

JOY AND WELLNESS 🤎 Shop these exclusive designs and more from the #BlackHistoryMonth collection, link in bio #bhm #blackbeyondmeasure @blackgirlsattarget

V-day sets for you & your little = the perfect match 🥰 #valentinesday #matchingoutfits #targetfinds

Claiming this energy in 2024 💫 Shop the new Threshold with Studio McGee decor, online and in-store. #onlyattarget #homedecor @loveletters_home

my heart 🥹 #targetrun #targetlife @anniexmarcus

🛒 3 easy gluten-free meals for $30 total, using spice cabinet staples you already have at home 📕 Recipe 2: Peanut Tofu Bowls with Broccoli & Rice (plant based) 👩‍🍳: @jenneatsgoood Ingredients For Tofu: -14oz tofu block, liquid drained -1 tbsp olive oil -2 tbsp soy sauce or coconut aminos -1 tsp salt -½ tsp black pepper -1 tsp garlic powder For Broccoli: -12oz broccoli florets -1 tbsp olive oil -½ tsp salt -½ tsp black pepper -1 tsp garlic powder For Peanut Sauce: -⅓ cup creamy peanut butter -¼ cup soy sauce or coconut aminos -¼ cup chicken or veggie broth (use veggie for vegan option) -2 tbsp maple syrup -1 tsp garlic powder -½ tsp red pepper flakes (optional) + 1 cup dry jasmine rice, cooked for serving + ⅓ cup fresh chopped cilantro, for serving + 5oz baby spinach, for serving (optional) Instructions 1. Preheat oven to 400 degrees and prepare a large sheet pan. 2. Wrap the tofu block in paper towels or a clean kitchen towel (or use a tofu press) and place a heavy object on top for 20-30 minutes to release the moisture. 3. Cut the tofu block into evenly sized cubes and coat in the olive oil, soy sauce, salt, black pepper, and garlic powder. 4. Add the broccoli florets to the sheet pan and toss in the olive oil, salt, black pepper, and garlic powder. Add the tofu to the pan and spread everything out so nothing overlaps. Bake for 20-30 minutes, until the tofu and broccoli are crisp on the outside. 5. Prepare the rice according to package instructions. 6. Make the peanut sauce by whisking together all sauce ingredients in a small mixing bowl until smooth. 7. Make the bowls by adding a scoop of rice in each (and spinach if using), topped with the tofu and broccoli, then a drizzle of the peanut sauce and some fresh chopped cilantro. See you next week for recipe 3! 🍴

XOXO 🥰 #valentinesgift #valentinesday #targetfinds

2024 me is ✨organized✨. Shop all Brightroom bins, perfect for under the sink storage. #organization #targetfinds @lifewith.marisa

Was almost crying and sliding down the wall on vday but instead I’ll be drinking coffee 🥰 💘 ☕ Shop coffee bar gift ideas, link in bio #coffeebar #valentinegifts @iamniaivy